Need a quick, easy and scrumptious dinner that the whole family will love? This smoked sausage, bell pepper + butternut squash dinner is your answer to a stress-free, delicious meal. This sheet pan meal is ready in 30 minutes, makes 4 servings, and leaves you with minimal cleanup.
Sausage, Peppers + Butternut Squash Sheet Pan Dinner
This sheet pan dinner is a harmonious blend of savory turkey smoked sausage, sweet and vibrant bell peppers, and hearty butternut squash. The combination not only creates a visually appealing dish but also promises a burst of flavors in every bite. The smokiness of the turkey sausage complements the natural sweetness of the bell peppers and butternut squash, creating a dish that’s both satisfying and nutritious. This one-pan wonder not only minimizes cleanup but also delivers a burst of flavors that will satisfy the whole family.
Let’s dive into the details of this delightful, hassle-free meal!
Ingredients for Sausage, Peppers + Butternut Squash Sheet Pan Dinner:
• Italian sausage or smoked sausage
• olive oil
• red bell pepper
• yellow bell pepper
• butternut squash
• yellow onion
• salt and pepper
• various seasonings
Keep reading for full ingredient list + recipe, below
Why This is the Best Sheet Pan Dinner?
Quick and Easy:
With minimal prep and cooking time, this sheet pan dinner is perfect for those busy weeknights when you need a satisfying meal on the table fast.
Minimal Cleanup:
Forget about the pile of dishes! One pan means less time spent scrubbing and more time enjoying your delicious creation.
Healthy Twist:
Turkey smoked sausage adds a lean and flavorful protein source, while butternut squash and bell peppers bring a nutritious punch of vitamins and antioxidants.
Versatility:
Don’t be afraid to get creative! Add your favorite veggies or swap out the turkey smoked sausage for a vegetarian alternative to suit your taste.
What makes this dinner so good?
This sausage, peppers, and butternut squash sheet pan dinner is a flavor-packed, all-in-one meal! Roasting everything together brings out the natural sweetness of the butternut squash, the peppers get perfectly tender, and the sausage adds a savory kick. Plus, it’s all on one pan for easy cleanup!.
Can I prepare this dinner ahead?
Absolutely! You can chop the veggies and sausage up to a day ahead and store them in the fridge in airtight containers. When you’re ready to cook, just toss everything with oil and seasonings, then spread it on the pan to roast. It’s also great for meal prep, as the leftovers reheat wonderfully.
What other fruits/veggies can I use?
This recipe is super flexible! Try adding diced apples or pears for a touch of sweetness, or mix in carrots, brussels sprouts, or zucchini for extra color and flavor. It’s all about using what you love!
What side dishes pair well?
Serve with buttery rice pilaf, a cool potato salad, or Italian pasta salad. We love a leafy veggie salad and crusty bread on the side, too!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They’ll keep well for up to 3–4 days. To reheat, just pop them back in the oven to bring back that roasty goodness, or use the microwave for a quicker option.
Cooking on the grill?
Try my BBQ Sausage, Veggie + Pineapple Skewers or BBQ Chicken, Bell Pepper and Pineapple Skewers
Cooking in your skillet?
Try this Summer Vegetable, Sausage and Potato Skillet, or Skillet Italian Sausage, Peppers and Onions
More easy sheet pan dinner recipes:
• Maple-Dijon Sheet Pan Sausage and Veggies
• One-Pan Meatloaf and Roasted Potatoes
• Philly Cheesesteak Stuffed Portobello Mushrooms
• Sausage, Zucchini + Tomato Sheet Pan Dinner
• 20-Minute Sheet Pan Gnocchi with Sausage Meatballs
• Lemon-Garlic Honey Butter Salmon + Veggies in Foil
This Sausage, Pepper + Butternut Squash Sheet Pan Dinner is a game-changer for busy families seeking a tasty and stress-free weeknight meal. With its simple preparation, minimal cleanup, and delectable flavors, it’s bound to become a staple in your dinner rotation. Try it tonight and savor a home-cooked meal without the fuss!
In the hustle of daily life, it’s a relief to have a recipe like this Sausage, Bell Pepper + Butternut Squash Sheet Pan Dinner in your repertoire. It’s a culinary delight that’s as easy to prepare as it is delightful to devour. The next time you’re craving a delicious, hassle-free meal that’s ready in a snap, gather your ingredients, fire up that oven and treat your family to a dinner they won’t forget. Happy cooking!
Please leave a comment and star rating, if you give it a go. I would love to know if you serve this dinner for your family and friends!
Sausage, Peppers + Butternut Squash Sheet Pan Dinner
Savory sausage, sweet squash, and colorful peppers roast together for a cozy, flavorful meal with minimal cleanup—perfect for busy nights!
Ingredients
- 1 lb smoked sausage (such as kielbasa or andouille), sliced into 1/2-inch rounds
- 1 medium butternut squash, peeled and diced into 1-inch cubes
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, chopped
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sausage slices, butternut squash cubes, bell peppers, and onion on a large sheet pan.
Drizzle olive oil over the ingredients on the sheet pan. - Sprinkle with smoked paprika, garlic powder, thyme, salt, and pepper.
- Toss everything together until evenly coated, then spread out into a single layer.
- Bake in the preheated oven for 25–30 minutes, stirring halfway through, until the squash is tender and the sausage is browned.
- Garnish with chopped parsley, if desired, and serve warm.
