For a light ‘n healthy side dish with vibrant colors and BIG flavor, roast a bunch of summer veggies with this easy method!
This is the kind of thing I live for in the summer: A big pile of colorful, fresh roasted summer vegetables that need hardly any seasoning or fuss! Great for serving on the side of a weeknight meal or a fancy little dinner party. For whatever, whenever, these seasonal summer veggies with olive oil and Italian seasoning are the perfect accompaniment!
Topped with fresh basil and Sargento’s four cheese Italian blend, these roasted veggies were perfectly salty, fragrant and mouthwateringly good. To make it a full meal, you can even toss in some chopped potatoes and smoked sausage, and the cooking time will be the same. Talk about an easy one-pan dinner! Fast, delicious and easy enough for Monday through Friday.
For a light and healthy side dish with vibrant colors, this simple pan of roasted veggies with HUGE flavor can’t be beat! Grab the ingredients at your local farmer’s market, pour a glass of wine and mix up this scrumptious side for dinner some night. You’re gonna love it!
Easy Roasted Summer Vegetables
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 large zucchini, cut into 1/2-inch pieces
- 2 medium carrots, peeled and cut into 1/2-inch pieces
- 1 1/2 Tablespoon olive oil, plus more for drizzling
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 8-9 turns freshly ground black pepper
- 1 ear fresh corn, shucked and sliced into kernels
- 1/2 medium yellow or red onion, cut into 1/2-inch pieces
- 2 garlic cloves, minced
- 1/2 cup Sargento® Shredded Reduced Fat 4 Cheese Italian
- 1/4 cup fresh basil leaves, chopped
- Preheat oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray.
- Add red and yellow bell pepper, zucchini and carrot pieces to baking sheet. Drizzle with olive oil and sprinkle with Italian seasoning, salt and pepper. Toss lightly to coat. Bake for 20 minutes.
- Remove baking sheet from oven and toss in fresh corn, onion and garlic. Drizzle with a little more olive oil. Bake an additional 15 minutes, or until vegetables are lightly charred and tender.
- Remove dish from oven and sprinkle vegetables with cheese and chopped basil. Serve hot or cold.
There’s nothing I like more than roasted veggies – perfect summer side dish!
This is a sure way to get me to eat my veggies!
These look so full of flavour – what a treat!
Mmm perfect! This sounds lovely!
This is loaded with summer flavours!
How gorgeous are those colors?! Beautiful, Georgia!
No-fuss in the summer is perfection. I’m picturing these on top of my whole wheat pizza.
Gorgeous Roasted Summer Veggies and photography, Georgia! Easy is always welcome for weeknight meals. And, there’s nothing tastier than fresh grilled or roasted veggies to go with a main dish–liked grilled chicken, shrimp or steak on the grill. I’m drooling!
We planted a garden this year and I can’t wait for the veggies. I’m putting this recipe aside and will use it when they are!
These just look so good! I love roasted veggies!
Such a perfect Summer dish! Gorgeous! xo
So gorgeous!! I love all the vitamins and color in this post!! Roasted veggies are definitely a go-to in my household and I love your rendition of them! :)
This is so gorgeous and vibrant! Love the flavors and the beautiful colors …perfect for summer!
I live for grilled veggies in the summer, too–there’s simply nothing better! I love how fresh and flavorful they are this time of year.
I could eat this everyday! Love roasted veggies!
Is it weird that I could eat these veggies for breakfast?!! Gorgeous!
I love roasted veggies, and I love all the colors here. Your photography is just beautiful.
This looks so delicious and that picture of all the veggies is amazing!
I love roasted vegetables! And this is so pretty. Love love love!
This is so beautiful and it screams summer in a bowl! I love eating like this!
Ooh, I loooove summer veggies but I normally grill ’em – love the idea of roasting them instead to mix stuff up. YUM!
Oh, man, what a gorgeous bowl of veggies! And by adding the cheese, I could make it a meal…yum!
Summer in a plate… What beautiful colors and flavors!
Haha, we do have the same oil pourer…great mines! :-) I love these roasted veggies too. They are a go-to in our house in the summer!
You captured all the summery goodness in this delicious recipe!
I love anything roasted, and veggies are at the top of my list. Great dish for summer! Loads of flavor, and you can basically make a whole meal out of these. I think I’d stir in some cooked beans instead of sausage, but I like that idea too. Good stuff – thanks.
Beautiful roasted veggies- the only problem is how do I get a bowl of these for my dinner right now,lol;-) This is exactly the kind of healthy fare I like to eat in the Summertime;)
Love healthy roasted veggies summertime… it’s just overall a healthier approach to life, eating vegetables and being as vegetarian as you possibly can. :)
Just beautiful, Georgia. I’m a big fan of the Sargento cheese blends too. Such a convenience and very good quality cheese!
These veggies are SO PRETTY! I love the addition of cheese, yum!
yum…I can probably eat this everyday! :) Love those lovely and vibrant colors from different veggies.
Roasted veggies are just so yum this time of the year :)
It is winter here but I need to try this :D
Nothing better! I love roasted veggies…they are so colorful and flavorful. They make the perfect addition to any summer meal. Wish we could share a big bowl (as well as some other eats). Thank you for sharing sweet girl!
These roasted veggies look beautiful!! You have really great recipes (and photos) here!
Simple and great way to enjoy the element of the summer veggies – not overly seasoned or covered with other flavors. To me, this is the greatest way to enjoy veggies and their real flavors!
Uau this is amazing:) I love it!
Truly nothing I love more than roasted vegetables and these ones look perfect!
Roasted veggies is one of my ultimate favorite things. So easy, so yummy and so healthy. The colors are beautiful in this dish. What a great recipe for the summer!!
That is a bowl full of flavor!! Amazing dish. :)
So colourful! This is my kind of recipe, I could eat roasted veggies all day long!
These look fantastic, Georgia! Roasting is one of my favorite ways to prepare vegetables. The flavor is intensified and it’s a mostly hands-off preparation. Plus you can use roasted vegetables in so many different ways. I love to add them to panini or mixed in with cooked whole grains like farro, bulgur wheat or brown rice.
It’s like you went into my brain and selected the perfect vegetables to create a summer meal for me. I love this and you’ve made my mouth water. Thanks for sharing!:)
Roasted veggies are the best! What a beautiful bowl full of veggies!
Love, love, love! In my book this qualifies as the PERFECT summer meal, yum….
I love vegetables, I love summer, and I love EASY! Perfect!
Whoa…..this looks great. The perfect summer evening meal..especially with all the great local produce that is coming on the market. Roasting vegetables is the nicest way to bring out their true flavors.
Gorgeous!!! Talk about eating with your eyes, this looks fantastic!
This actually makes me want to eat veggies!! LOL
Yum, I love roasted veggies and this dish looks fantastic! So vibrant and colorful and such a light and healthy dish :)
This is my kind of meal, fresh and colorful!