Caramel Apple Angel Food Cake Jars + $50 Visa Giveaway with Sara Lee!

‘Tis the season of giving, y’all! Giving thanks, giving hugs and gifts, and all the wonderful things that come with the cooler weather and its holidays. So, what better way to ring in fall (and my birthday this weekend) than to share the love a little?

Today I’ve got an incredibly good, fuss-free fall dessert for you that you’re just gonna love. Spiced caramel apples, cloud-like homemade whipped cream, and pillowy soft angel food cake make these jars a mouthwatering sweet for the season. They’re as fun to make as they are to eat, as they are to give as gifts! Triple threat treat, baby.

Topped with a sprinkle of cinnamon and a pinch of silced almonds, these desserts are pretty much heaven in a jar. Like a big scoopful of warm, comforting apple pie! Except, ya know… portioned. So you don’t eat the whole pan.

Guilty.

Thanks to pre-made angel food cakes from Sara Lee Desserts, this is one super easy sweet treat. Just chop up your cake, simmer your apples in cinnamon, sugar and butter until soft, and whip your cream into a frothy-white frenzy! Grab your jars, layer away and garnish for a little extra pizzazz!

To make these pretty, perfectly delicious jars even easier, use canned apple pie filling and store bought whipped cream! I won’t judge.

Just don’t skimp on the angel food. You’ve gotta grab the best, and that means going for Sara Lee! These cakes are fluffy soft perfection in a box. Richly scented with almond and vanilla, each bite melts in your mouth. Irresistible with fruit and whipped cream, I tell ya!

Once they hit store shelves in late fall, grab yourself one and get creative! In the meantime, I’ve got another special treat for you… How about a $50 VISA gift card and some free Sara Lee product coupons?!

Check out the details for entering below… it’s easy!

 

Giveaway Details

 •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •

THIS GIVEAWAY IS NOW CLOSED. WINNER ANNOUNCED HERE

One Winner Will Receive:

(1) $50 Visa Gift Card

Sara Lee product coupons

To Enter:

Leave a comment on this post!

For Extra Entries:

(please leave separate comments for each)

Follow Sara Lee Desserts on Facebook

Follow Sara Lee Desserts on Twitter

Mention this giveaway on Pinterest or follow Sara Lee Desserts

•  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •

One winner will be randomly drawn and announced on Monday, October 14. Here’s hoping you’ll be the lucky one!

PrintPrint Recipe

Caramel Apple Angel Food Cake Jars

Yield: Makes 5 jars

Ingredients:

For caramel apples:

1/4 cup unsalted butter

1/2 cup granulated sugar

1/2 teaspoon fresh lemon juice

3 large Granny Smith apples, peeled and small diced

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For assembly:

5 (12 oz.) mason jars

1 (22 oz.) Sara Lee Angel Food Cake, thawed

1 cup whipped cream, homemade or store bought

1 batch caramel apples, recipe below

1/4 cup sliced almonds, for topping

Directions:

Start by making caramel apples:

In a large skillet over medium heat, melt butter. Add sugar and lemon juice, stirring frequently for 5-6 minutes, or until mixture turns light golden brown. Stir in diced apples. Cook for 20-25 minutes, stirring often, or until apples are caramelized and golden. Remove from heat. Let cool at least 30 minutes before layering in jars.

For assembly:

Cut angel food cake into 1″ cubes. Layer with whipped cream and caramel apples in a mason jar, ending with whipped cream. Repeat with remaining ingredients. Sprinkle with cinnamon, sliced almonds and serve.

Enjoy!

TIP

To store cake jars, cover jars with lids and refrigerate for up to 2 days.

Disclosure: This is an original recipe created for Sara Lee Desserts. I have been compensated for my time, but all opinions are my own.

      

227 Responses to “Caramel Apple Angel Food Cake Jars + $50 Visa Giveaway with Sara Lee!”

  1. #
    1
    Chung-Ah | Damn Delicious — October 10, 2013 @ 12:37 am

    Gorgeous jars! They definitely scream fall. Plus, everything tastes better in jars, right?

  2. #
    2
    Stefanie Gladden — October 10, 2013 @ 1:30 am

    the caramel apple cake looks absolutely delicious! thanks for sharing!!!

  3. #
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    Stefanie Gladden — October 10, 2013 @ 1:31 am

    liked on facebook – stephanie ann

  4. #
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    Stefanie Gladden — October 10, 2013 @ 1:32 am

    following on twitter – stephcoupnsxx

  5. #
    5
    Stefanie Gladden — October 10, 2013 @ 1:32 am

    following on pinterest – stefaniegladden

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    Stefanie Gladden — October 10, 2013 @ 1:32 am
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    Consuelo @ Honey & Figs — October 10, 2013 @ 1:38 am

    Homemade whipped cream? I’m in. Oh wow, Georgia, these look so cute in those mason jars and I bet they taste amazing too. That angel cake sounds awesome :)

  8. #
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    ThisBakerGirlBlogs — October 10, 2013 @ 2:22 am

    It’s like you’ve taken all my fave ingredients and put them into a jar – and I love how fuss free it is :)

  9. #
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    Wild Orchid — October 10, 2013 @ 5:54 am

    That recipe looks delicious!
    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  10. #
    10
    Wild Orchid — October 10, 2013 @ 5:55 am

    Follow Sara Lee Desserts on Facebook– Wild Orchid
    wildorchid985 at gmail dot com

  11. #
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    Wild Orchid — October 10, 2013 @ 5:56 am

    I follow them on pinterest — WildOrchid985
    http://pinterest.com/wildorchid985

    wildorchid985 at gmail dot com

  12. #
    12
    Wild Orchid — October 10, 2013 @ 5:56 am

    Follow Sara Lee Desserts on Twitter @WildOrchid985

    wildorchid985 at gmail dot com

  13. #
    13
    Sara Burnette — October 10, 2013 @ 6:32 am

    Thanks for doing the giveaway, and for always posting recipes that i want to make!

  14. #
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    Kayle (The Cooking Actress) — October 10, 2013 @ 6:38 am

    These are just the prettiest, cutest, tastiest lil things!

  15. #
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    The Café Sucre Farine — October 10, 2013 @ 7:01 am

    Georgia these look just amazing. I’m wondering if the portion control thing would work though, I think I’d be tempted to polish off more than one. I’m such a sucker for anything with apples and cinnamon!

  16. #
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    Katrina @ Warm Vanilla Sugar — October 10, 2013 @ 7:19 am

    This looks lovely! And I love this giveaway!

  17. #
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    Nita VanderMey — October 10, 2013 @ 7:20 am

    These sound wonderful, I can just picture sitting around the backyard campfire enjoying these treats!

  18. #
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    Kelly — October 10, 2013 @ 7:29 am

    I love caramel apple desserts especially during this time of year :) These look incredible Georgia and so cute, pinned! Hehe, Sara Lee Cakes were a favorite of mine growing up too :)

  19. #
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    Joanne — October 10, 2013 @ 7:32 am

    Oohhhhhh myyy. I want like five of these jars. All to myself.

  20. #
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    Shelly — October 10, 2013 @ 7:36 am

    These look delicious!

  21. #
    21
    Shelly — October 10, 2013 @ 7:37 am

    I like Sara Lee Desserts on Facebook.

  22. #
    22
    Shelly — October 10, 2013 @ 7:38 am

    I follow Sara Lee Desserts on Twitter.

  23. #
    23
    Shelly — October 10, 2013 @ 7:39 am

    I follow Sara Lee Desserts on Pinterest.

  24. #
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    Mami2jcn — October 10, 2013 @ 7:43 am

    It looks delicious!

  25. #
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    Mami2jcn — October 10, 2013 @ 7:46 am

    I follow Sara Lee on Pinterest.

  26. #
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    Leah M — October 10, 2013 @ 7:47 am

    Wow…these look like the perfect “fall dessert”! I will be making these this weekend!

  27. #
    27
    Leah M — October 10, 2013 @ 7:47 am

    Like Sara Lee Desserts on FB – Leah MacKenzie

  28. #
    28
    Leah M — October 10, 2013 @ 7:48 am

    Follow Sara Lee Desserts on Twitter – leahmackenzie14

  29. #
    29
    Leah M — October 10, 2013 @ 7:49 am

    Follow Sara Lee Desserts on Pinterest – leah mackenzie

  30. #
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    melanie — October 10, 2013 @ 7:52 am

    Super cute and delicious looking fall dessert.

  31. #
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    Rocio — October 10, 2013 @ 8:16 am

    I was lucky enough to have a sneak taste of the cake itself…and now this!?!?! Ohhh myyyy goodnesssss……yummy!

  32. #
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    Kat — October 10, 2013 @ 8:18 am

    This looks delicious. Thanks for the giveaway.

  33. #
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    Nikki — October 10, 2013 @ 8:22 am

    I was just wishing there was more recipes for apples! This looks fabulous and delicious, I will definitely be trying this immediately.

    Thank you for all your wonderful seasonal recipes, I seem to use 3-4 for dinner every week! I love it and my family loves it– Thank you!

  34. #
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    Eileen — October 10, 2013 @ 8:43 am

    I love desserts in jars because they are so visual. You get to see all the deliciousness that goes into them. These desserts looks so fall-ish and inviting Georgia – I want! Have a great weekend!

  35. #
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    Eileen — October 10, 2013 @ 8:44 am

    Following SL on Twitter!

  36. #
    36
    Eileen — October 10, 2013 @ 8:46 am

    Following SL Desserts on Pinterest too!

  37. #
    37
    Cindy Andrade — October 10, 2013 @ 8:48 am

    This looks and sounds absolutely delish!!! I think it will make a great gift.

  38. #
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    Kelly D — October 10, 2013 @ 8:55 am

    My family would love this, it is a perfect dessert for fall.

  39. #
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    Cecilia C — October 10, 2013 @ 8:56 am

    Oh my, it looks so delicious!!!

  40. #
    40
    Kelly D — October 10, 2013 @ 8:56 am

    I Like Sara Lee Desserts on Facebook(Kelly D Saver)

  41. #
    41
    Kelly D — October 10, 2013 @ 8:57 am

    I Follow Sara Lee Desserts on Twitter(Kellydsaver)

  42. #
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    libby — October 10, 2013 @ 8:57 am

    Oh this looks so delicious,am certainly going to make this soon

  43. #
    43
    Kelly D — October 10, 2013 @ 8:58 am

    I pinned this giveaway
    http://www.pinterest.com/pin/170925748331082186/
    and I follow Sara Lee Desserts(Kelly Saver)

  44. #
    44
    libby — October 10, 2013 @ 8:59 am

    I follow Sara Lee on Facebook

  45. #
    45
    Erin | The Law Student's Wife — October 10, 2013 @ 9:03 am

    I am all over these layers of apple-icious love you have going on here. And Angel Food cake couldn’t be more appropirately named–it’s heavenly!

  46. #
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    Laura (Blogging Over Thyme) — October 10, 2013 @ 9:13 am

    I’m not gonna lie, I used to be a total sucker for Sara Lee pound cakes. I could eat an entire one if I was left to my own devices! These food cake jars are brilliant. Love them Georgia! :)

  47. #
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    Sherri — October 10, 2013 @ 9:31 am

    This looks delicious!

  48. #
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    Jenica — October 10, 2013 @ 10:32 am

    Um, YUM. Seems like everyone’s pumpkin mad this time of year except for me… I love me some apples!

  49. #
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    Jenica — October 10, 2013 @ 10:34 am

    Following on twitter – plushiefrodo

  50. #
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    Jenica — October 10, 2013 @ 10:35 am
  51. #
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    Joan — October 10, 2013 @ 10:40 am

    What a great dessert and easy to make!

  52. #
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    Sara Haaf — October 10, 2013 @ 10:48 am

    That looks so delicious! How hard is it to clean the jars afterwards?

  53. #
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    Sara Haaf — October 10, 2013 @ 10:48 am

    I like sara lee on fb

  54. #
    54
    Sara Haaf — October 10, 2013 @ 10:48 am

    I follow sara lee on twitter (@vloky)

  55. #
    55
    val — October 10, 2013 @ 11:03 am

    Fall Goodies in Jars, taste the best!

  56. #
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    Leisa Joan — October 10, 2013 @ 11:45 am

    I’m hoping to be the lucky one too! I love your parfait desserts.

  57. #
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    Ash-foodfashionparty — October 10, 2013 @ 11:48 am

    I just love these cute little desserts. Perfect for get togethers.

  58. #
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    Heather Taylor — October 10, 2013 @ 12:10 pm

    I would really like to get behind more desserts in jars! So cute and probably a cleaner option for kiddos!

  59. #
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    Alexe @ Keys to the Cucina — October 10, 2013 @ 12:20 pm

    Yum these look so good. I’m a sucker for anything in a mason jar these days too, great job!

  60. #
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    Lisa Brown — October 10, 2013 @ 12:24 pm

    looks wonderful :)
    jslbrown_03 at yahoo dot com

  61. #
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    Lisa Brown — October 10, 2013 @ 12:25 pm

    follow on pinterest as http://www.pinterest.com/lisalu24/
    jslbrown_03 at yahoo dot com

  62. #
    62
    Angie@Angie's Recipes — October 10, 2013 @ 12:26 pm

    Cake in a jar…what a brilliant idea, Georgia.

  63. #
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    Tiffany — October 10, 2013 @ 12:36 pm

    This would be the perfect dessert to bring to my church small group! I would have to just do it in a big bowl though…not nearly as cute!

  64. #
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    Bianca @ Confessions of a Chocoholic — October 10, 2013 @ 12:47 pm

    Desserts in jars are always adorable, and they’re even more appealing to me if it’s an easy recipe! This looks delicious. Hope i win!

  65. #
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    Elena — October 10, 2013 @ 1:18 pm

    Looks so delicious!

  66. #
    66
    Elena — October 10, 2013 @ 1:18 pm

    Follow Sara Lee on Twitter @ElenaIstomina

  67. #
    67
    Elena — October 10, 2013 @ 1:19 pm

    Follow Sara Lee Desserts on Facebook as Elena Istomina

  68. #
    68
    Elena — October 10, 2013 @ 1:19 pm

    Follow Sara Lee on Pinterest

    pinterest.com/elena8

  69. #
    69
    Mimi — October 10, 2013 @ 1:21 pm

    This.looks.amazing. I just bought a whole bunch of mason jars too!

  70. #
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    Amy Clark — October 10, 2013 @ 1:37 pm

    This looks fantastic!

  71. #
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    Amy Clark — October 10, 2013 @ 1:38 pm

    followed on Facebook (Arnthora Swarthmore)

  72. #
    72
    Amy Clark — October 10, 2013 @ 1:40 pm

    follow on Twitter (@batkisses)

  73. #
    73
    Amy Clark — October 10, 2013 @ 1:42 pm

    follow on Pinterest (batkisses) and pinned the recipe with contest info (http://www.pinterest.com/pin/417990409136578898/)

  74. #
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    Jeanette — October 10, 2013 @ 1:51 pm

    Love it! I think the individual servings in mason/ball jars are such a great idea and so party friendly!!! Can’t wait to try this one! If I’d had angel food cake in the house and it wasn’t 45 minutes to a store I’d be making it today for a birthday party I’m going to tonight!!!!

  75. #
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    Valerie — October 10, 2013 @ 1:52 pm

    My goodness, this looks AMAZING! I wonder if it would make a good gift since it’s in a jar. :D

  76. #
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    Jan R — October 10, 2013 @ 2:36 pm

    I NEED to make something in jars!

  77. #
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    Leslie — October 10, 2013 @ 2:37 pm

    It would be fun to win this giveaway. Thanks for the chance.

  78. #
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    Larry — October 10, 2013 @ 2:38 pm

    Thank you for doing this giveaway.

  79. #
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    oakley — October 10, 2013 @ 2:55 pm

    You had me at carmel apples…looks really good. I even have jars left from jelly. I have a whole bag of cherries too…these would be great with cherries…or peaches…or…
    Thanks!!

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    Jessie C. — October 10, 2013 @ 3:04 pm

    I would like to try Salted Caramel and Chocolate Pretzel Cake Bites recipe.

  81. #
    81
    Jessie C. — October 10, 2013 @ 3:04 pm

    Follow Sara Lee Desserts on Facebook

  82. #
    82
    Jessie C. — October 10, 2013 @ 3:04 pm

    Follow Sara Lee Desserts on Twitter

  83. #
    83
    Jessie C. — October 10, 2013 @ 3:05 pm

    follow Sara Lee Desserts on pinterest

  84. #
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    Ramona — October 10, 2013 @ 3:33 pm

    I adore jar desserts like this… they are so cute. Love the apples too… I’m doing apple week here so we are totally feasting on apples. :)

  85. #
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    Kim — October 10, 2013 @ 4:23 pm

    lots of comments on this one :-) looks delicions… haven’t tried using angel food cake with the apples and jars – will have to try!

  86. #
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    Andy — October 10, 2013 @ 4:58 pm

    My grandpas favorite is angel food cake! He would really enjoy these!!

  87. #
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    Lisa — October 10, 2013 @ 5:39 pm

    Fall is my favorite baking season – caramel? apple? Pumpkin? You can’t go wrong!!

  88. #
    88
    Lisa — October 10, 2013 @ 5:39 pm

    I like Sara Lee Desserts on Facebook

  89. #
    89
    Lisa — October 10, 2013 @ 5:40 pm

    I follow Sara Lee on twitter

  90. #
    90
    Lisa — October 10, 2013 @ 5:40 pm

    I follow Sara Lee on facebook and pinned the giveaway

    http://www.pinterest.com/pin/361765782538542360/

  91. #
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    Jackie — October 10, 2013 @ 5:44 pm

    Sara Lee, cake and a giveaway – oh my!

  92. #
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    Avilene Cueto — October 10, 2013 @ 7:40 pm

    Hi Georgia!
    I love love LOVE your dessert ideas, how about throwing in some pumpkin pie bits or cheesecake bits to give it that extra special fall feeling to it?!

  93. #
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    Avilene Cueto — October 10, 2013 @ 7:41 pm

    I follow Sara Lee on twitter!
    <3

  94. #
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    Avilene Cueto — October 10, 2013 @ 7:42 pm

    Psssst…..I also follow Sara Lee on Pinterest!

  95. #
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    Avilene Cueto — October 10, 2013 @ 7:42 pm

    & I also follow Sara Lee on Facebook!

  96. #
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    Urban Wife — October 10, 2013 @ 8:01 pm

    Oh, goodie…another recipe for all the apples that I’m drowning under. Thanks!

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    D SCHMIDT — October 10, 2013 @ 8:39 pm

    That looks delicious, such a nice recipe for fall!

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    bianca @ sweet dreaming — October 10, 2013 @ 8:40 pm

    looks scrumptious!! love caramel apple

  99. #
    99
    D SCHMIDT — October 10, 2013 @ 8:40 pm

    Like Sara Lee on Facebook

  100. #
    100
    bianca @ sweet dreaming — October 10, 2013 @ 8:40 pm

    Followed Sara Lee Desserts on Facebook

  101. #
    101
    D SCHMIDT — October 10, 2013 @ 8:40 pm

    Follow Sara Lee on twitter as mummytotwoboys1

  102. #
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    D SCHMIDT — October 10, 2013 @ 8:41 pm
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    Mr. & Mrs. P — October 10, 2013 @ 10:07 pm

    What a beautiful dessert! Love the styling… Photos are just gorgeous!!

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    Imoe — October 10, 2013 @ 10:21 pm

    Looks like an apple country dessert. Would look great in the limited edition blue Ball jars

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    Corisa — October 10, 2013 @ 10:57 pm

    Apples are such a great addition to any dish in the fall!

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    Katie Reeve Smith — October 11, 2013 @ 12:26 am

    Thanks for always sharing such delish recipes!

    I followed Sara Lee on Pinterest http://www.pinterest.com/katie_reeve/

  107. #
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    Katie Reeve Smith — October 11, 2013 @ 12:27 am

    I also followed Sara Lee on Facebook: https://www.facebook.com/katie.reeve

  108. #
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    Katie Reeve Smith — October 11, 2013 @ 12:27 am

    Last but not least : https://twitter.com/Shnatie711

    Thanks again!

  109. #
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    Laura (Tutti Dolci) — October 11, 2013 @ 12:52 am

    I’d love to dig into these cute little jars!

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    karen — October 11, 2013 @ 1:13 am

    Looks divine!

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    Sylvie @ Gourmande in the Kitchen — October 11, 2013 @ 1:57 am

    Such a cute and easy dessert for fall!

  112. #
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    Jean | DelightfulRepast.com — October 11, 2013 @ 6:24 am

    I love desserts made in individual servings like this — built-in portion control! Sara Lee makes a good pound cake, too.

  113. #
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    Maureen | Orgasmic Chef — October 11, 2013 @ 6:30 am

    Very pretty indeed! We have Sara Lee here but nothing like this! :)

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    Kim (Feed Me, Seymour) — October 11, 2013 @ 6:35 am

    Happy birthday! :) Also, I hope this will be your birthday dessert because man, it looks delicious. In that “I need some NOW” kind of way. :)

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    Sara — October 11, 2013 @ 7:02 am

    Such a good idea to do these in individual jars, they’re adorable! And the flavor combinations sounds sublime! Angel food cake is one of my favorites so this recipe is a must!

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    Jeanette — October 11, 2013 @ 7:50 am

    What a totally fun idea Georgia – always love how cute desserts look in jars!

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    Tammy — October 11, 2013 @ 8:46 am

    The cake will be perfect in the summer with strawberries and cream as well.

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    Stacy | Wicked Good Kitchen — October 11, 2013 @ 9:14 am

    LOVE this dessert recipe, girl! And…HAPPY BIRTHDAY! Wishing you all the best and hope your weekend is fabulous! xo

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    Amy Orvin — October 11, 2013 @ 9:22 am

    This post made me hungry!! :)
    Thank you for the giveaway!

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    Laura J — October 11, 2013 @ 12:52 pm

    Oh those cake jars looks so good! I think this would be so good for when our family comes over for Thanksgiving! What a neat idea!

  121. #
    121
    Laura J — October 11, 2013 @ 12:54 pm

    I Follow Sara Lee Desserts on Facebook

  122. #
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    Kari — October 11, 2013 @ 12:54 pm

    These look great!

    BTW, I made your pumpkin spice cake w/cream cheese frosting last night. I am excited to try it this evening!

  123. #
    123
    Laura J — October 11, 2013 @ 12:54 pm

    I Follow Sara Lee Desserts on Twitter
    ilovemybeagle22

  124. #
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    Laura J — October 11, 2013 @ 12:55 pm
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    Ashley C — October 11, 2013 @ 1:09 pm

    This looks so delicious!

    demureprincess7(at)gmail(dot)com

  126. #
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    ashley - baker by nature — October 11, 2013 @ 1:29 pm

    Those jars look like a dream!!! A dream I was to dive into spoon first ;) xo

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    Yezmin — October 11, 2013 @ 1:39 pm

    Awesome jars! Definitely says fall. I got to get baking hehe.

  128. #
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    Jean — October 11, 2013 @ 2:16 pm

    These look and sound delicious! I love all the cute Mason jar dessert ideas out there these days. I’m a Sara Lee pound cake fan from way back but the angel food looks good too!

  129. #
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    Jean — October 11, 2013 @ 2:17 pm

    I follow Sara Lee on Facebook as Jean Fisher Brinkley.

  130. #
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    Jean — October 11, 2013 @ 2:18 pm

    I follow Sara Lee on Twitter as @hellina2000

  131. #
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    Jean — October 11, 2013 @ 2:19 pm

    I follow Sara Lee on Pinterest as hellina2000

  132. #
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    Kelli — October 11, 2013 @ 2:33 pm

    looks great! desserts in jars are too cute!

  133. #
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    Meryl — October 11, 2013 @ 3:27 pm

    Great giveaway – thanks!

  134. #
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    Lou — October 11, 2013 @ 3:28 pm

    Thanks for the giveaway!

  135. #
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    Susan Christy — October 11, 2013 @ 3:44 pm

    I love desserts in jars, and this recipe sounds delicious!

  136. #
    136
    Susan Christy — October 11, 2013 @ 3:47 pm

    Follow Sara Lee Desserts on Facebook

  137. #
    137
    Susan Christy — October 11, 2013 @ 3:48 pm

    Follow Sara Lee Desserts on Twitter

  138. #
    138
    Susan Christy — October 11, 2013 @ 3:48 pm

    Follow SLD on Pinterest too!

  139. #
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    DessertForTwo — October 11, 2013 @ 6:06 pm

    I’m officially craving these! Hooray for Fall!

  140. #
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    DessertForTwo — October 11, 2013 @ 6:07 pm

    I follow SLD on pinterest

  141. #
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    DessertForTwo — October 11, 2013 @ 6:08 pm

    I follow SLD on twitter

  142. #
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    Holly B — October 11, 2013 @ 6:52 pm

    These look so good, really want to try this…and tonight is grocery night :)

  143. #
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    Holly B — October 11, 2013 @ 6:52 pm

    I follow Sara Lee on Twitter (@hollymarie076).

  144. #
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    Holly B — October 11, 2013 @ 6:53 pm

    I like Sara Lee on Facebook.

  145. #
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    Monet — October 11, 2013 @ 9:54 pm

    Smile. Just lovely Georgia! We loved Sara Lee cakes growing up. Their crumb coffee cake was a Christmas favorite! These jars look delicious…and what a great giveaway! Thank you for sharing it!

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    Whitney Lindeman — October 11, 2013 @ 10:44 pm

    This looks & sounds delicious, wow! Caramel anything is my favorite. :)

  147. #
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    Whitney Lindeman — October 11, 2013 @ 10:48 pm

    I like Sara Lee Desserts on Facebook.

  148. #
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    Whitney Lindeman — October 11, 2013 @ 10:48 pm

    I follow Sara Lee on Twitter as @whitsweeps.

  149. #
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    Whitney Lindeman — October 11, 2013 @ 10:49 pm

    I follow Sara Lee on Pinterest as walindeman.

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    Sarah K. @ The Pajama Chef — October 11, 2013 @ 11:29 pm

    what a fun fall dessert!

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    Sarah K. @ The Pajama Chef — October 11, 2013 @ 11:29 pm

    i like sara lee desserts on facebook

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    Sarah K. @ The Pajama Chef — October 11, 2013 @ 11:31 pm

    i follow sara lee on twitter

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    Sarah K. @ The Pajama Chef — October 11, 2013 @ 11:31 pm

    i follow sara lee on pinterest :)

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    Sandie@afoodieaffair.com — October 12, 2013 @ 7:23 am

    Georgia, These look so easy and delish!

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    Meagan — October 12, 2013 @ 10:29 am

    What a gorgeous cake! I love desserts in jars!

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    Vanessa Bonds — October 12, 2013 @ 11:45 am

    These look great! I’m going to make them next weekend with my 3 granddaughters. Love you site

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    Vanessa Bonds — October 12, 2013 @ 11:46 am

    Started to follow you on Pinterest

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    Amber — October 12, 2013 @ 1:35 pm

    That looks so delicious! I love Sara Lee products. Thanks!

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    Amber — October 12, 2013 @ 1:36 pm

    I follow Sara Lee on Twitter (roomofmyown)

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    Amber — October 12, 2013 @ 1:36 pm

    I follow Sara Lee on FB (Amber H)

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    Amber — October 12, 2013 @ 1:37 pm

    I follow Sara Lee on Pinterest (aroomofmyown)

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    Sarah Morris — October 12, 2013 @ 1:46 pm

    Thanks for the opportunity! :)

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    Shannon C — October 12, 2013 @ 3:07 pm

    Thanks for offering the giveaway!

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    Robin Kipp — October 12, 2013 @ 3:16 pm

    Super EXCITED to try this!
    Love me some Sara Lee Angel Food cake!

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    Janet Polk — October 12, 2013 @ 5:35 pm

    Best use of apples I’ve found so far. Made for a friend, and she HAD to have more for the rest of her family (want to bet they really got any of them or did she eat them all herself?)

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    Tabathia B — October 12, 2013 @ 5:35 pm

    I love Sara lee pound cake with whip cream and strawberries

    tbarrettno1 at gmail dot com

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    Tabathia B — October 12, 2013 @ 5:36 pm

    like sara lee on facebook: michelle barrett

    tbarrettno1 at gmail dot com

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    Tabathia B — October 12, 2013 @ 5:37 pm

    follow saralee on pinterest: http://www.pinterest.com/chelleb40/

    tbarrettno1 at gmail dot com

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    meredith — October 12, 2013 @ 9:11 pm

    The dessert looks so yummy!

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    meredith — October 12, 2013 @ 9:12 pm

    I Follow Sara Lee Desserts on Facebook

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    meredith — October 12, 2013 @ 9:13 pm
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    meredith — October 12, 2013 @ 9:13 pm

    I follow Sara Lee on Pinterest

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    Leann Lindeman — October 12, 2013 @ 9:32 pm

    Yummy! looks delicious.

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    Leann Lindeman — October 12, 2013 @ 9:33 pm

    Like Sara Lee Desserts on FB.

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    Leann Lindeman — October 12, 2013 @ 9:35 pm
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    Dee — October 12, 2013 @ 9:38 pm

    Thanks for the chance! That’s one delicious dessert! :)

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    Dee — October 12, 2013 @ 9:40 pm

    I follow on pinterest as deeg131.

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    Dee — October 12, 2013 @ 9:46 pm
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    Monica — October 12, 2013 @ 9:54 pm

    These are so fun! I’m going apple picking tomorrow and this is getting me in the mood!

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    Jessica — October 12, 2013 @ 10:32 pm

    This recipe looks great. I’ve always wanted to make angel food cake but I’m scared. If the cake sinks, no one would know if I made a trifle out of it though, so maybe I’ll give it a shot!!

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    Audra | The Baker Chick — October 12, 2013 @ 11:31 pm

    These are just gorgeous Georgia! I would love nothing more than one of those beautiful jars as a gift! :)

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    Jeremy Norton — October 13, 2013 @ 9:47 am

    Looks really delicious. Love this!

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    Ashley Hewell — October 13, 2013 @ 11:40 am

    Those look so yummy!

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    Ashley Hewell — October 13, 2013 @ 11:41 am

    I like Sara Lee on facebook.

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    Ashley Hewell — October 13, 2013 @ 11:41 am

    I follow Sara Lee on twitter.

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    Lizbeth — October 13, 2013 @ 11:41 am

    What a great photo of the finished dessert! These look yummy.

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    Realia M — October 13, 2013 @ 12:49 pm

    what a creative dessert idea! i love it

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    Realia M — October 13, 2013 @ 12:49 pm

    i follow sara lee on twitter (@realiamazing)

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    Sarah d — October 13, 2013 @ 1:15 pm

    Hello! Came for the recipe, but commenting for the giveaway!

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    Vera K — October 13, 2013 @ 1:46 pm

    This looks really good – and I’m hungry…

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    Vera K — October 13, 2013 @ 1:47 pm

    I Follow Sara Lee Desserts on Facebook.

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    krystel — October 13, 2013 @ 2:00 pm

    i want to win

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    krystel — October 13, 2013 @ 2:00 pm

    followed on facebook

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    krystel — October 13, 2013 @ 2:01 pm

    followed on twitter

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    Jamie — October 13, 2013 @ 2:46 pm

    Yum! What a pretty but simple dessert

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    Allison Downes — October 13, 2013 @ 6:40 pm

    That looks absolutely delicious! I am going to have to make it soon!

    Thank you for the chance to win

    lola_violets_2010[at]yahoo[dot]com

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    tammigirl — October 13, 2013 @ 6:40 pm

    Oh my gosh! You did a beautiful thing here!

    I recently tried my hand at apple tarts for the first time. I thought I was being clever by cutting up the apples first so they would cook more thoroughly and be mushy and delicious. Yeah, terrible idea when you are trying to stretch a small, thin, piece of dough around sharp corners of a cut up apple, which now takes a lot more space because it’s a mess.

    The flavors, though? Those were perfect!

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    Allison Downes — October 13, 2013 @ 6:42 pm

    Sara Lee FB Fan | Allison Swain Downes

    lola_violets_2010[at]yahoo[dot]com

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    Allison Downes — October 13, 2013 @ 6:42 pm

    Sara Lee Pinterest Follower | Allison Downes

    lola_violets_2010[at]yahoo[dot]com

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    Wilow — October 13, 2013 @ 6:58 pm

    Mmmmm, comfort food in a clever package!

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    Wilow — October 13, 2013 @ 6:59 pm

    Mmmm, comfort food in a clever package!

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    barbara n — October 13, 2013 @ 7:09 pm

    I love Sara Lee and these look delicious!

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    john@kitchenriffs — October 13, 2013 @ 7:13 pm

    Great stuff! I absolutely love this recipe. And I’ll bet it’s incredibly flavorful. I haven’t bought Sare Lee anything for awhile, because we make so much of our own stuff. But everything I’ve ever had has been quite good.

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    Annette — October 13, 2013 @ 8:30 pm

    That looks delicious as well as beautiful.

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    Annette — October 13, 2013 @ 8:33 pm

    I follow Sara Lee Desserts on Facebook.

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    Annette — October 13, 2013 @ 8:34 pm

    I liked Sara Lee Desserts on Twitter.

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    Annette — October 13, 2013 @ 8:34 pm

    I follow Sara Lee Desserts on Pinterest.

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    Annette — October 13, 2013 @ 8:35 pm
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    Janell — October 13, 2013 @ 9:14 pm

    So beautiful, as usual! So many of your recipes are now regulars in our house. Keep them coming!

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    Neiddy — October 13, 2013 @ 11:13 pm

    Caramel apples are my favorite dessert/snack, I could eat them and eat and never get tired of them. The recipe you shared with us is a nice little twist to the traditional caramel apples, looks so delicious that now I’m craving some!

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    Neiddy — October 13, 2013 @ 11:16 pm

    I like Sara Lee Desserts on facebook as Leidy Ruiz

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    Neiddy — October 13, 2013 @ 11:17 pm

    following Sara Lee Desserts on twitter as @neiddy_ruiz

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    Neiddy — October 13, 2013 @ 11:19 pm
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    Jennie — October 13, 2013 @ 11:44 pm

    Apples and angel cake… what more does a girl need.

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    Jennifer — October 14, 2013 @ 12:32 am

    This recipe looks so good!

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    Jennifer — October 14, 2013 @ 12:33 am

    I liked Sara Lee Desserts on FB

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    Kiran @ KiranTarun.com — October 14, 2013 @ 2:22 pm

    Divine!! I love angel food cake and caramel apples made into a cute parfait :)

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    LAMusing — October 14, 2013 @ 5:55 pm

    That looks so amazing!

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    claire — October 16, 2013 @ 4:21 pm

    I think these look so good. Plus I pinned and followed.

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    Amy — October 17, 2013 @ 3:56 pm

    These look great. I am using my jars for so many more things recently that I need to add this one. Thanks

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    Kim D. — October 21, 2013 @ 11:58 pm

    That looks delicious and easy to make.

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    Kim D. — October 21, 2013 @ 11:59 pm

    I follow Sara Lee Desserts on Facebook.

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    Kim D. — October 22, 2013 @ 12:00 am

    I follow Sara Lee Desserts on Twitter @mom22girlz.

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    Kim D. — October 22, 2013 @ 12:01 am
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    Cindy Perkins — October 28, 2013 @ 8:18 am

    These look yummy can’t wait to try. I just made your Salted Caramel Pumpkin Seeds they are awesome! Thank you for the wonderful recipes

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    MAX — October 31, 2013 @ 12:38 am

    Looks great

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    MAX — October 31, 2013 @ 12:39 am

    How fun these look. Great for my Halloween gathering.

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