Frequently Asked Questions – The Comfort of Cooking

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

How can I stay informed about new recipes?

Sign up for my newsletter (coming soon). You’ll then receive email updates right into your inbox when a new post appears. It’s an easy, fast and free way to keep up with the latest. We will never spam you. Promise.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

How can I stay informed about new recipes?

Sign up for my newsletter (coming soon). You’ll then receive email updates right into your inbox when a new post appears. It’s an easy, fast and free way to keep up with the latest. We will never spam you. Promise.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

How to start as a food blogger?

Pick your domain name and find a host. Choose a beautiful, clean theme to let the food photos stand out. Just dive in! You will learn so much along the way as you create in your kitchen and behind the lens. Read and take tons of inspiration from other food blogs and recipe resources.

How can I stay informed about new recipes?

Sign up for my newsletter (coming soon). You’ll then receive email updates right into your inbox when a new post appears. It’s an easy, fast and free way to keep up with the latest. We will never spam you. Promise.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

How to start as a food blogger?

Pick your domain name and find a host. Choose a beautiful, clean theme to let the food photos stand out. Just dive in! You will learn so much along the way as you create in your kitchen and behind the lens. Read and take tons of inspiration from other food blogs and recipe resources.

How can I stay informed about new recipes?

Sign up for my newsletter (coming soon). You’ll then receive email updates right into your inbox when a new post appears. It’s an easy, fast and free way to keep up with the latest. We will never spam you. Promise.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

What photography equipment do you use?

Camera: Canon 6D
Lens: 50mm f/1.2L, 85mm f/1.2L, 24 ~ 70mm f/2.8L
Post-production: Photoshop and Lightroom

How to start as a food blogger?

Pick your domain name and find a host. Choose a beautiful, clean theme to let the food photos stand out. Just dive in! You will learn so much along the way as you create in your kitchen and behind the lens. Read and take tons of inspiration from other food blogs and recipe resources.

How can I stay informed about new recipes?

Sign up for my newsletter (coming soon). You’ll then receive email updates right into your inbox when a new post appears. It’s an easy, fast and free way to keep up with the latest. We will never spam you. Promise.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

What photography equipment do you use?

Camera: Canon 6D
Lens: 50mm f/1.2L, 85mm f/1.2L, 24 ~ 70mm f/2.8L
Post-production: Photoshop and Lightroom

How to start as a food blogger?

Pick your domain name and find a host. Choose a beautiful, clean theme to let the food photos stand out. Just dive in! You will learn so much along the way as you create in your kitchen and behind the lens. Read and take tons of inspiration from other food blogs and recipe resources.

How can I stay informed about new recipes?

Sign up for my newsletter (coming soon). You’ll then receive email updates right into your inbox when a new post appears. It’s an easy, fast and free way to keep up with the latest. We will never spam you. Promise.

Why don’t you have recipe reviews instead of comments?

This is one of the only factors of the website I cannot (but wish!) I could control. It’s up to my readers to decide whether they want to leave a review on a recipe. Unfortunately, reviews are something I cannot influence, only encourage.

Can I substitute or add another ingredient to your recipe?

For optimal results, I recommend using the specified ingredients listed in the recipe. I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

What is the nutritional information for your recipes?

In most of my recipes, nutritional information is not available, as this can vary based on servings and ingredient substitutions.

How do you edit your photos?

I edit with Photoshop and Lightroom, always photograph in natural daylight, and use minimal props, including wood boards, cloth napkins and simple dishes.

How to ask a question about a recipe?

I love hearing from my readers. Want to tell me how a recipe turned out for you? Interested in collaborating on an exciting project? Just want to give your two cents or make a suggestion? You can send me a message here.

Where to find you on social media?

You can find me on Facebook, Instagram, TikTok, YouTube and Pinterest.

How can we work together?

I enjoy creating and collaborating with many different kinds of companies to produce quality content. Outlined on my Work With Me page are a number of ways in which I have partnered with other brands and companies.

Can I contribute a guest post to your site?

I am not accepting guest posts on my site at this time. In addition, I do not contribute guest posts to other blogs or trade links for exposure.

Who designed your site?

I customized the Lemons & Limes theme from LoftOcean.

Can I use one of your photos on my site?

My photos may be used with proper attribution to the website, The Comfort of Cooking or www.thecomfortofcooking.com.

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