This post is sponsored by Holland House Cooking Wines.
Juicy, flaky roasted salmon drizzled with lemon-garlic honey butter and tender summer veggies! One pan full of hearty, healthy goodness… and easy enough for weeknights. Meet your new 30-minute dream dinner!
Oh, one-pan wonders. How I love thee! There is simply no easier way to make a weeknight dinner for your family. Lately, I have become obsessed with simply combining a protein (fish, chicken and sausage mostly) onto a large sheet pan, tossing in some summer veggies, popping it in my oven, and letting it cook itself!
Leading up to our move to New England tomorrow, it has been all about using what foods we already have! So, when rooting around our fridge, I found this beautiful filet of salmon and my favorite summer veggies – zucchini, yellow squash, bell peppers and grape tomatoes. I was craving a lemony, zesty Mediterranean meal to help me through the Texas heat, so I grabbed the basic ingredients from my pantry, and dinner was decided.
What I love about this salmon is that it’s elegant enough for company, but easy enough for weeknights! The ingredient list is so simple, but turns out an incredibly flavorful fish with citrusy brightness and crisp-tender vegetables.
My family and I always enjoy this scrumptious salmon and veggie dinner with a side of garlic bread, and of course some hungry friends never hurt. A two-pound salmon will easily serve six, so invite company over to wow them with this wonderful dish… or enjoy the even-better leftovers for a few days!
Want to make it in your own kitchen? The steps are simple!
Arrange your salmon on a large baking sheet, on top of two layers of aluminum foil. Heavy duty foil is best for this job, to safeguard spills and tearing.
Melt butter in a small saucepan, and once it’s bubbling and hot, add your garlic. Let it sizzle for a minute to really release its fragrance, then pour in your lemon juice, honey, and my new favorite secret weapon for adding (even more) bright, fresh lemon flavor – Holland House’s White Cooking Wine with Lemon! A splash of this cooking wine gives my poultry and fish dishes the perfect extra citrusy tang, and it’s so easy to store in your cabinet instead of opening a whole bottle of wine. I have loved using this lemon cooking wine in my summer cooking, especially for sauces and marinades. It is a new must-have for this lemon lover!
Once your butter mixture is ready, pour it over the salmon, brushing all over with a pastry brush. Wrap it up in the top layer of foil, placing another foil sheet on top, if your layer doesn’t wrap all the way around the salmon. Scatter your chopped zucchini, squash, bell peppers and tomatoes around the foil packet (or, any combination of quick-cooking veggies you like). Then, pop it in the oven for 15 minutes. Do a little washing up, pour a glass of wine, and if you’re like me, toast some buttery garlic bread for the side!
Your salmon will be halfway cooked at this point, but that’s okay. Switch your oven to broil, remove your pan, and open up the foil packet. Pop it back in for another 3-4 minutes, just until the salmon is golden and vegetables are tender. Sprinkle your scrumptious, sizzling fish and veggies with fresh parsley and layer on a few lemon slices for an elegantly finished look. Dinner is done!
I know you will love this recipe as much as my family and I have. All it takes is a few basic ingredients and 30 minutes, start to finish. I am so happy to share this easy, deliciously doable salmon dinner with you, and hope you give it a try soon!
For more easy, healthy one-pan meals, check out these recipes:
Roasted Chicken Sausage, Peppers and Potatoes
One-Pan Greek Orzo with Tomatoes and Feta
Honey-Soy Asian Salmon in Foil
Craving more? Keep in touch on Facebook, Twitter, Pinterest and Instagram for new post updates and more. You can also check out my FAQ page, or contact me with any questions or inquiries!
Lemon-Garlic Honey Butter Salmon & Veggies in Foil
Yield: Makes 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
For the Salmon:
Nonstick cooking spray
1-1/2 to 2-lb. salmon filet (skin-on recommended, or use skinless)
1/4 cup (4 Tbsp.) unsalted butter
3 cloves garlic, minced
2 Tablespoons honey
1/4 cup Holland House White Cooking Wine with Lemon
1 Tablespoon lemon juice (from 1/2 lemon)
Kosher salt and freshly ground black pepper
For the Veggies:
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 red bell pepper, chopped
1 cup cherry or grape tomatoes, halved
For serving:
Chopped fresh flat-leaf parsley
Fresh lemon slices
Directions:
Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. Lay another layer of foil on top. Coat foil generously with nonstick cooking spray. Arrange salmon filet on top of foil.
Set a small saucepan set to medium-high heat. Add butter and stir as it melts. Add garlic and cook, stirring, until fragrant, about 1-2 minutes. Remove from heat. Stir in honey, white wine and lemon juice.
Pour butter-garlic mixture on top of salmon. Using a pastry brush, evenly distribute mixture all over salmon. Season with salt and pepper.
Fold sides of foil up and over the top of the salmon until it is completely enclosed. (If your foil is not large enough, place a second sheet of foil on top. Fold edges together so that it forms a sealed packet.) Arrange chopped vegetables around salmon packet.
Bake for 15 minutes, or until salmon is almost cooked through and vegetables are crisp-tender.
Remove pan from oven. Carefully open and pull back foil, so that the top of the salmon is completely exposed.
Change oven setting to broil. Return pan to oven and broil for 3-4 minutes, careful not to burn. The salmon should be slightly golden and cooked through.
Remove from oven and sprinkle salmon and vegetables with chopped parsley. Slice salmon and serve with vegetables.
Enjoy!
Disclosure: This recipe was created for Holland House. All opinions are my own.
Francis says
June 22, 2017 at 7:11 amjust 30 minutes? amazing!
Alana Moraes says
June 28, 2017 at 3:01 pmExcellent article with very high quality, I love your site, congratulations.
Lucia says
July 13, 2017 at 6:52 amBeautiful recipe Very good. Thank you for sharing
Renat vieira says
July 18, 2017 at 7:52 amThis one made my mouth water
Antonio Lopes says
August 15, 2017 at 7:52 pmThis really is a delicacy of the Gods.
Congratulations.
Clarisse says
August 16, 2017 at 4:05 amJust looking at the images of your blog already gives a hunger, the recipes are simply wonderful, I’ve done several at home and all went very well, thanks for sharing.
Luiza Napoleone says
August 16, 2017 at 7:58 pmAmazing!
Luti Costanza says
August 16, 2017 at 7:59 pmIt looks delicious, I love it
helen says
August 19, 2017 at 3:15 pmI loved super practical and healthy thank you
helen says
August 19, 2017 at 3:21 pmI love Salmon! Delicious and very practical.Thank you for sharing this recipe
Bec says
August 26, 2017 at 7:12 amNeed to eat more fish, love salmon, and love easy – so this is a winner!
Hina says
September 11, 2017 at 5:54 amI love salmon, your dish looking very well and colorful, delicious as well as thanks for sharing these recipe.
Sunaina says
September 16, 2017 at 5:08 amNice… your lemon garlic honey butter salmon veggies looks so yummy and delicious, many colorful. I will make it in few upcoming days. Thanks for the sharing and keep shared your new recipe and ideas….!
Curso Viver Melhor Agora says
September 20, 2017 at 8:52 pmSo Delicius.
Santosh says
September 23, 2017 at 12:49 amAmazing…! am also reads your posts but this is one of my favorite recipe and i will make it in upcoming weekend, well your lemon garlic honey butter salmon veggies looks so delicious, Thanks for sharing….!
best lawn mower deck says
September 23, 2017 at 1:12 amNormally I do not learn post on blogs, however I would like to say that this write-up very pressured me to check out and do so! Your writing style has been surprised me. Thank you, quite great post.
Hope says
September 23, 2017 at 1:34 pmHi, I have one question. Do you keep the vegetables separate from the salmon during cooking. The way I read it it seems that you seal up the salmon and then place the veggies on top of the other piece of foil. When I have made similar dishes I usually place the vegetables in with the fish.
Anyone have any suggestions or what they did when making this.
Thanks
Agnete says
September 26, 2017 at 9:10 amVery good everything here, always love being in your blog, congratulations for the excellent content and continue with the good and amazing work.
frizzy hair says
September 26, 2017 at 5:08 pmThis paragraph is genuinely a pleasant one it helps new net users, who are wishing for blogging.
Madison says
September 27, 2017 at 6:20 amWow, incredible blog layout! How long have you
been blogging for? you made blogging look easy. The overall look of your site is magnificent, as well as the content!
http://www.qzhinang.com/ says
September 27, 2017 at 9:57 amThanks for ones marvelous posting! I genuinely enjoyed reading it, you happen to be a great author.
I will always bookmark your blog and will come back down the road.
I want to encourage that you continue your great job, have
a nice day!
soccer shoes says
September 27, 2017 at 10:26 amIt’s a pity you don’t have a donate button! I’d certainly donate to this brilliant blog!
I suppose for now i’ll settle for book-marking
and adding your RSS feed to my Google account.
I look forward to new updates and will share this blog with my Facebook group.
Talk soon!
Houston says
September 27, 2017 at 8:45 pmI’m really enjoying the theme/design of your website.
Do you ever run into any browser compatibility issues?
A handful of my blog visitors have complained about my website not operating correctly in Explorer but looks great in Safari.
Do you have any solutions to help fix this issue?
http://sev.garago.ru/user/Darci86J37977/ says
September 28, 2017 at 12:39 ammagnificent points altogether, you simply won a new reader.
What would you recommend about your post that
you simply made a few days in the past? Any positive?
dating web page says
September 28, 2017 at 2:42 amNeat blog! Is your theme custom made or did you download it from somewhere?
A theme like yours with a few simple adjustements would
really make my blog jump out. Please let me know where you got your design. Kudos
clearcanvas.ca says
September 28, 2017 at 4:32 amHi there very nice website!! Man .. Beautiful .. Superb ..
I’ll bookmark your web site and take the feeds additionally?
I am happy to find so many helpful information here within the
post, we want work out extra techniques in this regard, thanks for sharing.
. . . . .
ucanteach.biz says
September 28, 2017 at 10:30 amWhat’s Going down i’m new to this, I stumbled upon this I have
discovered It absolutely useful and it has helped me out loads.
I hope to give a contribution & help different customers like its helped me.
Great job.
Marco Santos says
September 28, 2017 at 6:40 pmWhat a wonderful recipe! Thank you very much!
Karla Santos says
September 28, 2017 at 6:41 pmWhat a delight!