One Bowl Chocolate Cupcakes for Two

Treat yourself (and your sweetie) to these delicious, decadent small-batch chocolate cupcakes with Nutella frosting. The perfect sweet and simple treat for any occasion!

Lighter Creamed Spinach – Delicious, super moist small-batch chocolate cupcakes with Nutella frosting, made from scratch. A sweet and simple treat for any occasion! |

… Or one sweets lovin’ mama-to-be.

These have to be the most fabulous chocolate cupcakes I’ve ever made from scratch. Super soft, fluffy and absolutely decadent with a dollop (okay, more like a heap) of homemade Nutella frosting. They come together in less than 5 minutes, bake in 20, and can be in your belly in another 5… seconds. Just slather on the frosting, put them on a pretty plate, and dig in. Whether you share or not is up to you!

Clearly, since it’s not Valentine’s Day yet (and technically I count for two) I did no such sharing.

Lighter Creamed Spinach – Delicious, super moist small-batch chocolate cupcakes with Nutella frosting, made from scratch. A sweet and simple treat for any occasion! |

Chocolate not your (or your sweetie’s) thing? Scoot on over to my One Bowl Vanilla Cupcakes for Two instead… just as easy-peasy and perfectly delicious. I won’t judge you for being a vanilla lover. It’s my personal favorite, too! Just don’t be me and forget to add sprinkles.VANILLA DEMANDS SPRINKLES.

It’s the law.

Lighter Creamed Spinach – Delicious, super moist small-batch chocolate cupcakes with Nutella frosting, made from scratch. A sweet and simple treat for any occasion! |

But, back to chocolate! It happens to be my other half’s favorite flavor, and since he’s taking me to a fancy pants dinner next Friday, I’ll have to bake him another batch then. And then another batch still, since I’ll probably eat the second batch myself. And then, why wouldn’t I have just made a dozen damn cupcakes in the first place?!

Cupcakes for two: A recipe for convincing yourself that you have self control. My newest book?

Lighter Creamed Spinach – Delicious, super moist small-batch chocolate cupcakes with Nutella frosting, made from scratch. A sweet and simple treat for any occasion! |

You’re gonna absolutely love these easy, egg-free cupcakes, I guaran-darn-tee it. All you need are itty bitty measurements of basic pantry staples, a love of chocolate, and a willingness to pretend they’re for “two.” With a swirl of rich, creamy Nutella frosting, each bite of this cupcake is a little bit of bliss!

Garnish yours with a pinch of sprinkles, fresh berries, or candy hearts for a special sumthin’, maybe? Or, if there’s no time, just grab a glass of milk and go to town!

Craving more? Keep in touch on Facebook, Twitter, Pinterest and Instagram for new post updates and more. You can also check out my FAQ page, or contact me with any questions or inquiries!

PrintPrint Recipe

One Bowl Chocolate Cupcakes for Two

Yield: Makes 2 cupcakes


For the Chocolate Cupcakes:
3 Tablespoons all-purpose flour
2 Tablespoons granulated sugar
1 Tablespoon unsweetened cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 Tablespoons milk
1 Tablespoon vegetable or canola oil
1/2 teaspoon pure vanilla extract
For the Nutella Frosting:
2 Tablespoons unsalted butter, room temperature
1/4 cup Nutella
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
1/2 to 1 teaspoon milk


For the Chocolate Cupcakes: Preheat oven to 350 degrees F. Line 2 cups of a 12-cup muffin tin with paper liners. Spray with nonstick cooking spray.

In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Whisk in milk, oil and vanilla until just combined. Divide batter evenly between cups.

Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

For the Nutella Frosting: With an electric mixer in a medium bowl, beat butter and Nutella until smooth. Mix in powdered sugar until well blended. Add vanilla and 1/2 teaspoon milk; mix until incorporated. Add additional milk if necessary to achieve desired consistency.

Spread or pipe onto cooled cupcakes.


Adapted from 52 Kitchen Adventures


36 Responses to “One Bowl Chocolate Cupcakes for Two”

  1. #
    Jules @ WolfItDown — February 7, 2014 @ 3:47 am

    These look wonderful! And I am sure your little one appreciated it as well, I can just imagine a little baby buzzing on cupcake goodness, hah!

    I made cupcakes for “two” yesterday as well, which I’ll post up on the blog in the near future :P I am not eating for two though, but still decided not to share them…because… My friend wasn’t available for coffee and so I decided I needed an extra boost! I went for orange and chocolate, delicious! :D

    Have a lovely weekend Georgia! x

  2. #
    Jeanette | Jeanette's Healthy Living — February 7, 2014 @ 6:20 am

    Fun idea Georgia to satisfy that sweet tooth whenever it hits!

  3. #
    Sues — February 7, 2014 @ 8:03 am

    I can always get behind a cupcake recipe that only requires one bowl! I love the photo of the batter being poured into the cupcake tin :)

  4. #
    Dixya @ Food, Pleasure, and Health — February 7, 2014 @ 10:06 am

    this is just wonderful – i make a whole batch and end up eating it. thank you.

  5. #
    Katrina @ Warm Vanilla Sugar — February 7, 2014 @ 12:31 pm

    These sound fabulous!! Loving the one bowl option!

  6. #
    Mimi @ Culinary Couture — February 7, 2014 @ 1:07 pm

    NUTELLA frosting!? Oh my goodness. Your baby has excellent taste :)

  7. #
    Chris @ The Café Sucré Farine — February 7, 2014 @ 1:38 pm

    These look just amazing Georgia! That icing is so dreamy and the cake looks so moist, oh my!

  8. #
    Anna (Hidden Ponies) — February 7, 2014 @ 2:38 pm

    But if I only make two I won’t have leftover cupcakes that get stale that I just haaave to lick the icing off of… :) I love this idea though – they look like the perfect decadent chocolate cupcake!

  9. #
    Jeanette — February 7, 2014 @ 3:16 pm

    Do you have a substitute for the Nutella? I love the idea but not a fan of Nutella! Thanks!

    • Georgia — February 7th, 2014 @ 5:17 pm

      Sorry, I’m not sure about a Nutella substitute.

  10. #
    Choc Chip Uru — February 7, 2014 @ 5:32 pm

    The perfect amount of chocolate cupcake heaven :D
    Without ruining a diet that is :P

    Choc Chip Uru

  11. #
    Gaby — February 7, 2014 @ 6:24 pm

    This is perfect so I don’t eat the entire huge batch of cupcakes!

  12. #
    Stacy | Wicked Good Kitchen — February 7, 2014 @ 9:27 pm

    Sweet! Love this idea, Georgia! Definitely going to make these when we just want a bit of an indulgence. Thank you for sharing, my dear. I hope you are feeling well. Enjoy your weekend! xo P.S. A fabulous all-natural substitute for Nutella is Nocciolata. (For your reader, Jeanette, above.) :)

  13. #
    Stephanie @ Eat. Drink. Love. — February 7, 2014 @ 10:10 pm

    I love recipes like this! These look so moist and delish! I wouldn’t share either!

  14. #
    Chung-Ah | Damn Delicious — February 8, 2014 @ 2:30 am

    This is absolute pure decadence! And perfect for selfish cupcake lovers like me :)

  15. #
    Valerie | From Valerie's Kitchen — February 8, 2014 @ 11:10 am

    What an adorable idea! Your pictures are stunning, Georgia.

  16. #
    Jocelyn (Grandbaby Cakes) — February 8, 2014 @ 11:13 am

    Simple and delicious! That’s how I like my cupcakes!

  17. #
    Sarah K. @ The Pajama Chef — February 8, 2014 @ 11:26 am

    small batch cupcakes are great! love the nutella frosting too :)

  18. #
    Kayle (The Cooking Actress) — February 8, 2014 @ 12:48 pm

    these look so perfectly CHOCOLATEEEEYY! MMMM!

  19. #
    Sandra — February 8, 2014 @ 6:01 pm

    I want the chocolate ones and the vanilla. Will I share them? Probably not and I know that’s not nice. You piped the frosting perfectly!

  20. #
    easyfoodsmith — February 9, 2014 @ 11:05 pm

    The cupcakes look amazing and beautifully moist. I use a similar recipe but I use yogurt instead of milk.

  21. #
    Laura (Tutti Dolci) — February 10, 2014 @ 1:07 am

    These cupcakes look perfect, I love the Nutella frosting!

  22. #
    Ramona — February 10, 2014 @ 8:43 am

    Okay… you have my full attention! Now, if I can just get a cupcake out of my screen, I will be a happy camper. :)

  23. #
    Maria G. — February 10, 2014 @ 2:19 pm

    Chocolate cupcakes which are wet inside it is the recipe I have been looking for a long time. It seems to be easy to bake them but every time they are different. It is very important to have a perfect recipe.

  24. #
    Dina — February 11, 2014 @ 10:29 am

    they look perfect for valentine’s day!

  25. #
    Stephanie | The HauteMeal — July 7, 2014 @ 7:19 pm

    This recipe is everything. Seriously. I’ve made it several times now, and it is the best cure for a last-minute cupcake craving. The first time I made it I swapped in cake flour and buttermilk, and it was so good I’ve been doing it that way ever since. The results are so moist and tender! I actually get three cupcakes out of this instead of two, but that’s perfect because it makes one for me, and two for my chocoholic boyfriend. You’re my new hero.

  26. #
    Dora — August 25, 2014 @ 7:09 pm

    I just made these last night after suffering through a chocolate cake craving, and these were absolutely divine! Thanks for creating this page!

    #somanyhearts !! :) ♥ ♥ ♥

  27. #
    Morris — October 5, 2014 @ 7:40 pm

    I just made and ate these. By far the best chocolate cupcake ive ever made, I did substitute for buttermilk and cake flour. Not the biggest fan of nutella but it compliments well. Oh and I have to have fresh strawberries with chocolate cake. Quick and easy
    Thanks, my new go to

  28. #
    christy grover — October 16, 2014 @ 7:46 pm

    These cupcakes were absolutely amazing! Perfect for when you’re craving cupcakes but don’t want to overeat! I added a few chocolate chips in mine, these were just so delish! Thanks so much :)

  29. #
    Kelly — March 19, 2015 @ 8:07 pm

    Hi just wondering but can I take out the Nutella in the frosting recipe to make it vanilla frosting? Thank you for reading this! :)

    • Georgia — March 20th, 2015 @ 10:05 am

      The Nutella is necessary for the texture of the frosting, but I have other vanilla frosting recipes you can search for!

  30. #
    Angie — April 23, 2015 @ 11:01 pm

    So…let’s say you do want to make 4, or 6. Can you double and triple it without losing anything? my kids would never forgive me if I didn’t make them, too!

    • Georgia — April 24th, 2015 @ 10:00 am

      I have only ever made the recipe as written, but you can certainly try to double or triple it. I also have many other (larger serving) chocolate cupcake recipes that you search for.

  31. #
    priscilla — May 23, 2015 @ 8:25 pm

    I made these the other day and it was amazingly moist! I would love to make a bigger back like 12 or 24. Do you have the recipe for that? Also I substituted nutella for cream cheese and that was amazing!

    • Georgia — May 24th, 2015 @ 10:40 am

      I don’t have a larger-scale recipe for these cupcakes, but you can try to increase the recipe yourself, or search for my other chocolate cupcake recipes.

  32. #
    Maddy — August 6, 2015 @ 12:39 pm

    Instead of the Nutella you can sub for peanut butter, although I would recommend using slightly less than the suggested amount!

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