For many of us, comfort is usually found in the form of naughty carbs – donuts, potato chips, candy, pizza. Sigh. Pizza. Cheesy, melted, gooey goodness on a canvas of crisp, bubbly dough. I could sing a sonnet of all the great pizzas hubby and I sampled during our college days in Boston. But, since I don’t quite have my college figure, it’s time to cook up something a little smarter – but just as delicious as those classic pizza pies!
Okay, well, a very close second. Let’s not kid ourselves.