Rosemary Roasted Chicken with Bell Peppers and Potatoes

Crispy, tender roasted chicken with bell peppers, potatoes and onions makes an easy one-pan weeknight meal! Clean up is a breeze, too, with Glad™ Standard Aluminum Foil keeping your pan clean and your evening more enjoyable. Cook up this simple, comforting dish tonight!
Rosemary Roasted Chicken with Bell Peppers and Potatoes - Crispy, tender roasted chicken with bell peppers, potatoes and onions makes an easy one-pan weeknight meal!
I don’t know about you, but I live for meals like this. Healthy, hearty and, most importantly, easy to clean up! I sometimes find myself distracted by the mountains of dishes during dinner with my family, and that’s no way to end a busy work day! Instead, I have been resorting to simple yet scrumptious meals that only require one pan and use the fresh vegetables and spices that I already have on hand. Enter my new favorite: A mouthwatering medley of bell peppers, red potatoes, onions and garlic tossed in a mixture of savory, everyday spices with olive oil and fresh rosemary.
Want to know how easy it can be? All you need to do is chop up your vegetables (which you can interchange with hearty fall veggies like squash, sweet potatoes, cauliflower or Brussels sprouts) and pat your bone-in chicken dry with paper towels. For this recipe, chicken thighs and legs work best, as they cook evenly at the same temperature and time. Line your pan with a layer of Glad™ Standard Aluminum Foil and arrange the veggies and chicken on a large baking sheet with your bone-in chicken. Pour over a mixture of olive oil and spices, then slide into your hot oven for just 30-40 minutes.
Voila! Dinner is done.
Serve your delicious one-pan wonder with a leafy green salad, or a loaf of my fluffy, soft Parmesan Herb Garlic Bread. It’s always a hit around my dinner table, and I know it will be at yours, too!

Rosemary Roasted Chicken with Bell Peppers and Potatoes - Crispy, tender roasted chicken with bell peppers, potatoes and onions makes an easy one-pan weeknight meal!
Rosemary Roasted Chicken with Bell Peppers and Potatoes - Crispy, tender roasted chicken with bell peppers, potatoes and onions makes an easy one-pan weeknight meal!

I may not show it in every recipe I create, but I often use Glad™ Aluminum Foil for easy prep, cooking and clean-up in and around the kitchen. It’s one of my pantry staples, and since it is 30% stronger than other leading foils, I use it for the toughest of jobs from the freezer to the oven!

Here are some “pro” tips for getting the most out of Glad™ Standard Foil:
■ Cover casserole dishes for faster and more even oven cooking
■ Wrap potatoes and corn to steam-cook in the oven
■ Line pans and cookie sheets for easy clean up when baking

Glad™ Heavy Duty Aluminum Foil is designed to take on the toughest kitchen jobs. At 12” wide, it is still the perfect pantry size but its extra thickness and strength make it ideal for:
■ Protecting food from freezer burn
■ Making larger foil packets for heavier food
■ Wrapping or covering hot food to maintain heat
■ Can be used outside of the kitchen as well

Clearly, it’s a favorite in my household, and that is why I was so excited to partner up with Glad® in creating this recipe for you. We have used this foil for everything from outdoor grilling to indoor roasting and baking, and even cleaning. Did you know that balled-up foil can be used to scrub dishes, in place of a sponge or steel wool, too? So handy!

Rosemary Roasted Chicken with Bell Peppers and Potatoes - Crispy, tender roasted chicken with bell peppers, potatoes and onions makes an easy one-pan weeknight meal!

So, head out and grab your ingredients (and a roll or two of this awesome foil) for this delicious dinner! It only takes about 15 minutes to prepare, and while it roasts, you can take advantage of those extra to-do’s on your list, or just enjoy more family time. Dinner doesn’t have to be difficult. With recipes like these, it can be a total breeze.

Click here to find more recipes at the Glad® Foil website, and get a $1 off coupon wherever Glad® Foil is currently sold!

Rosemary Roasted Chicken with Bell Peppers and Potatoes - Crispy, tender roasted chicken with bell peppers, potatoes and onions makes an easy one-pan weeknight meal!
Rosemary Roasted Chicken with Bell Peppers and Potatoes - Crispy, tender roasted chicken with bell peppers, potatoes and onions makes an easy one-pan weeknight meal!

How do you use foil outside the kitchen?  

Entry Instructions:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/1/2016– 10/7/2016

Be sure to visit the Glad® brand page on where you can read other bloggers’ posts!

Rosemary Roasted Chicken with Bell Peppers and Potatoes

Prep Time 15 mins


  • 1 lb. baby red potatoes, about 6-8 potatoes, halved
  • 1 small red bell pepper, chopped into 1-inch pieces
  • 1 small green bell pepper, chopped into 1-inch pieces
  • 1 small yellow bell pepper, chopped into 1-inch pieces
  • 1 medium red onion, chopped into 1/2-inch pieces
  • 8 pieces (about 3 lbs.) bone-in chicken parts (I used 4 thighs + 4 legs), pat dry
  • 1/3 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground pepper, to taste

Other items needed:


  • Preheat oven to 400 degrees F.
  • Chop vegetables and place on a large, rimmed baking sheet lined with Glad™ Standard Aluminum Foil. Pat chicken piece dry and place onto the baking sheet.
  • In a small bowl, whisk together olive oil, garlic, rosemary, paprika, onion powder, red pepper flakes, and salt and pepper. Pour over the vegetables and chicken. Toss with your hands to evenly coat vegetables and chicken in the oil mixture.
  • Place chicken parts skin side up and spread them out evenly in the pan. Arrange vegetables around the chicken, placing chicken on top of vegetables if needed.
  • Bake uncovered for 30-40 minutes, or until chicken is cooked and juices run clear. Vegetables should be softened and potatoes fork-tender.
  • Remove from oven and garnish with additional chopped fresh rosemary, if desired.
  • Enjoy!

Join the Conversation

  1. THIS is what I want for dinner tonight! The chicken and potatoes look SO crispy and flavorful!

  2. melissa herrmann says:

    My kids totally use foil to play with. they wrap up their play food and pack their play lunches in lunch boxes with it. It’s so silly but it’s cute

  3. I used to use foil to make little boats.

  4. When I first got my cat I put foil on surfaces I didn’t want him to jump on because he was scared of it.

  5. Felt a bit “sold out” by this post. The meal was clearly not cooked in the foil it was displayed in. Mostly I really enjoy your recipes but this one made me feel like I was being used as a consumer.

  6. Did you transfer cooked dinner onto a new sheet of foil before photographing it? I ask because the picture shows very clean foil,not what the finished product would look like,no splatters,etc. The recipe sounds great,just want to know what to expect when cooking,could you answer this question please?

  7. I use foil outside the kitchen by using it to clean the silver, color hair or to clean the BBQ.

  8. I wrap aluminum foil at the top of my TV antenna to get better reception.

  9. One thing I use it for is to put it where the cats can’t go. They jump on it and get right off!

  10. I use foil for sharpening scissors

  11. I only use aluminum foil for cooking.

  12. i like using foil to protect young trees!! wrap it around the trunks

  13. i use foil to clean sterling silver jewelry

  14. I use foil to clean the barbecue, for when I highlight my hair, and I use foil for to clean my jewelry and sharpen my scissors.

  15. tweet-

  16. I use foil on the bbq.

  17. tweet–

  18. I use it on the grill and in the kitchen.

  19. I’ve used foil to polish silver, with baking soda, salt, and vinegar.

  20. I use foil to remove tarnish from silver.
    tcarolinep at gmail dot com

  21. tweet-

  22. I use foil for crafts and for wrapping small gifts.

  23. I am dying! These look so so testy and perfect!

  24. natasha lamoreux says:

    I use foil as liners and my kids love using it in crafts.

  25. We like to use foil for when we go camping to cook our food over the fire. It is also great to use for leftovers.

  26. We mainly use it on the grill!

  27. I use them outside the kitchen, usually on the grill. It’s great way to wrap food and put on the grill.

    amy [at] uTry [dot] it

  28. I really don’t use it outside the kitchen but on all these blogs I now have alot of great ideas

  29. Allison Swain says:

    Besides in the kitchen, we tend to only use it for grilling.

    Thanks for the chance to win this

  30. i use foil to help clean my jewelry

  31. Some people in my family (I won’t name names) have used it as wrapping paper. :)


  32. I use foil when cooking on the grill and also to cover items when on the go.

  33. I use aluminum foil for cooking.

  34. We use foil outside the kitchen while painting, covering rollers and brushes during lunch breaks to prevent the paint from drying. I don’t mind painting, just hate the clean-up!

  35. We use it in art projects. It is a fun, shiny material for crafts.

  36. Stephanie Phelps says:

    I use foil to help clean the grill and it works wonderful. This recipe looks amazing I have to try it!

  37. This looks delicious!

    We use foil on the grill when cooking veggies.

  38. I use GLAD to bake so that it makes clean up easy every time. Thanks! truckredford(at)

  39. I use it for arts and crafts

  40. I use foil a lot on the grill. I also use it for craft projects.

  41. I like to use a balled up piece of foil as a grill grate cleaner.

  42. Makes a great paint tray liner!

  43. I use foil to wrap food to cook on the grill.

  44. Use balled up pieces of aluminum foil in the dryer in place of dryer sheets.

  45. Ellie Wright says:

    We use foil on our bay windows in summer to keep out sun and heat.

  46. sherri crawford says:

    i use it for grilling a lot

  47. maria cantu says:

    I use foil on tip of antenna.

  48. Outside the kitchen I use foil for messy craft projects such as those that use glitter. I can fold up the foil after I’m done and pour the glitter back into the container.

  49. Susan Smith says:

    We use foil on the grill when grilling chicken and veggies.

  50. My kids and I have used foil in science experiments in our homeschool projects before.
    westiemks5 at yahoo dot com

  51. I use foil to line the paint roller trays when I am painting. Easy clean up!

  52. I like sharpening scissors with aluminum foil.
    Thanks for the contest.

  53. The only way we use foil outside of the kitchen/grill is as a reflective surface to wrap around lights during Halloween, as my partner is a home haunter. He uses it to direct the light thru holes in his display so that there is no light leaking out around things.

  54. I don’t really, I use it for the grill and in the kitchen

    tbarrettno1 at gmail dot com

  55. Thomas Murphy says:

    I have not used foil outside the kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

The Comfort of Cooking © Copyright 2020. All rights reserved.