Spice up dinnertime with this easy, scrumptious chicken chili mac made in one skillet in just 30 minutes!

Skillet Chicken Chili Mac – Spice up dinnertime with this easy, scrumptious chicken chili mac made in one skillet in just 30 minutes! | thecomfortofcooking.com

You know when a recipe comes along and it just knocks you on your buns? Yea, well, strap in. I just found a new one for you!

This colorful, spicy and crazy flavorful chicken chili mac is out-ray-JUS! It’s saucy and cheesy and a just a whole lotta love in one big bowl. Taking a twist on the traditional beef chili mac using chicken, whole grain pasta and a chicken broth base, it’s only packing around 300 calories per serving, too.

… In other words, you can have another Christmas cookie. Hooray!

Skillet Chicken Chili Mac – Spice up dinnertime with this easy, scrumptious chicken chili mac made in one skillet in just 30 minutes! | thecomfortofcooking.com

This delicious dish also packs a bunch of basic ingredients that you probably already have!

Skillet Chicken Chili Mac – Spice up dinnertime with this easy, scrumptious chicken chili mac made in one skillet in just 30 minutes! | thecomfortofcooking.com

Heaps of spices, beans, pasta and tomatoes combined with lean chicken breasts makes for one sinless, scrumptious meal! Spoon yourself a bowl full, grab your favorite toppings along with some Sargento Shredded Reduced Fat Mexican Cheese, and dig in!

Skillet Chicken Chili Mac

By Georgia Johnson
Servings: 6

Ingredients 

  • 1 Tbsp. vegetable oil
  • 1 Tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1 lb. 2 boneless skinless chicken breasts, cut into chunks
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 15 oz. can diced tomatoes, slightly drained
  • 1 Tbsp. tomato paste
  • 1 15 oz. can kidney beans, drained
  • 1 15 oz. can black beans, drained
  • 4 cups 32 oz. low-sodium chicken broth
  • 2 cups whole grain elbow pasta, or your choice
  • Toppings
  • Shredded cheese, Sargento® Shredded Reduced Fat Mexican Cheese
  • Chopped cilantro
  • Green onions
  • Sour cream/Plain yogurt
  • Hot sauce

Instructions

  • In a medium bowl, combine oil, chili powder, garlic powder, cumin, salt and pepper. Add raw chicken chunks and toss to coat.
  • Heat a large skillet to medium-high. Once hot, add chicken and onion. Cook until chicken is no longer pink. Add garlic and cook 1 more minute.
  • Add diced tomatoes, tomato paste, both beans and chicken broth. Bring to a boil. Add pasta and cover pot, stirring occasionally. Cook for about 7 minutes, or until pasta is al dente. Serve in bowls and top with desired toppings.
  • Enjoy!

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