Caramelized Onion Dip

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This dip presented a problem. I had worked so hard on my self-control after the Molten Chocolate Cakes incident, and this dip had to come along and ruin it. Or rather, after squelching my craving for onion dip for over a week, thinking it would pass, I dashed over to the grocery store specifically for the ingredients for the dip, took the time to make it, ended up with about 2 cups of the stuff, and darn it, just couldn’t help myself.

This stuff is heaven with potato chips, or as a party dish served with some cut up carrots, peppers, or broccoli. Trust me, it won’t last long!

Caramelized Onion Dip

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups thinly sliced onion
  • 2 teaspoons chopped fresh sage leaves
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Potato chips or bite-sized vegetables for serving

Instructions

  • Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Whisk together mayonnaise and sour cream in a medium bowl to blend. Once they are done cooking, stir in the caramelized onions, then salt and pepper. Cover dip and refrigerate until flavors blend, about 1 hour.

Join the Conversation

  1. I’m with your Husband, never really enjoyed onion dip much; I wonder how viable this would be to alter a bit into a spinach dip? THAT would move right to the top of my “to-make” list. Slightly stale chunks of sourdough and spinach dip is one of my many weaknesses.

  2. Ooo, that reminds me… I MUST get my spinach dip recipe on here. That’s funny, though. I never knew that onion dip had a limited following, haha!

  3. Anonymous says:

    mmmmm it looks mega tasty. im gunna have to try this… btw i love your blog

  4. Ooo, that reminds me… I MUST get my spinach dip recipe on here. That’s funny, though. I never knew that onion dip had a limited following, haha!

  5. I’m with your Husband, never really enjoyed onion dip much; I wonder how viable this would be to alter a bit into a spinach dip? THAT would move right to the top of my “to-make” list. Slightly stale chunks of sourdough and spinach dip is one of my many weaknesses.

  6. mmmmm it looks mega tasty. im gunna have to try this… btw i love your blog

  7. I was very pleased to seek out this internet-site.I needed to thanks to your time for this excellent learn!! I definitely having fun with each little little bit of it and I’ve you bookmarked to take a look at new stuff you blog post.

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