This dip presented a problem. I had worked so hard on my self-control after the Molten Chocolate Cakes incident, and this dip had to come along and ruin it. Or rather, after squelching my craving for onion dip for over a week, thinking it would pass, I dashed over to the grocery store specifically for the ingredients for the dip, took the time to make it, ended up with about 2 cups of the stuff, and darn it, just couldn’t help myself.
This stuff is heaven with potato chips, or as a party dish served with some cut up carrots, peppers, or broccoli. Trust me, it won’t last long!
Potato chips or bite-sized vegetables, for serving
Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Whisk together mayonnaise and sour cream in a medium bowl to blend. Once they are done cooking, stir in the caramelized onions, then salt and pepper. Cover dip and refrigerate until flavors blend, about 1 hour.
Welcome to The Comfort of Cooking. Simple, scrumptious comfort food recipes with a twist is what you’ll find here, some indulgent and some light, but always fresh and frugal. Thanks for visiting! (read more)
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