This dip presented a problem. I had worked so hard on my self-control after the Molten Chocolate Cakes incident, and this dip had to come along and ruin it. Or rather, after squelching my craving for onion dip for over a week, thinking it would pass, I dashed over to the grocery store specifically for the ingredients for the dip, took the time to make it, ended up with about 2 cups of the stuff, and darn it, just couldn’t help myself.
This stuff is heaven with potato chips, or as a party dish served with some cut up carrots, peppers, or broccoli. Trust me, it won’t last long!