Caramelized Onion Dip

This dip presented a problem. I had worked so hard on my self-control after the Molten Chocolate Cakes incident, and this dip had to come along and ruin it. Or rather, after squelching my craving for onion dip for over a week, thinking it would pass, I dashed over to the grocery store specifically for the ingredients for the dip, took the time to make it, ended up with about 2 cups of the stuff, and darn it, just couldn’t help myself.

This stuff is heaven with potato chips, or as a party dish served with some cut up carrots, peppers, or broccoli. Trust me, it won’t last long!

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Caramelized Onion Dip

Ingredients:

1 tablespoon vegetable oil
2 cups thinly sliced onion
2 teaspoons chopped fresh sage leaves
3/4 cup mayonnaise
3/4 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Potato chips or bite-sized vegetables, for serving

Directions:

Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Whisk together mayonnaise and sour cream in a medium bowl to blend. Once they are done cooking, stir in the caramelized onions, then salt and pepper. Cover dip and refrigerate until flavors blend, about 1 hour.
      

6 Responses to “Caramelized Onion Dip”

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    1
    Kitchen Confidentiality — March 1, 2010 @ 10:07 pm

    I’m with your Husband, never really enjoyed onion dip much; I wonder how viable this would be to alter a bit into a spinach dip? THAT would move right to the top of my “to-make” list. Slightly stale chunks of sourdough and spinach dip is one of my many weaknesses.

  2. #
    2
    Georgia — March 1, 2010 @ 10:21 pm

    Ooo, that reminds me… I MUST get my spinach dip recipe on here. That’s funny, though. I never knew that onion dip had a limited following, haha!

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    3
    Anonymous — April 8, 2010 @ 11:42 pm

    mmmmm it looks mega tasty. im gunna have to try this… btw i love your blog

  4. #
    4
    Georgia — January 10, 2011 @ 9:57 pm

    Ooo, that reminds me… I MUST get my spinach dip recipe on here. That’s funny, though. I never knew that onion dip had a limited following, haha!

  5. #
    5
    Kitchen Confidentiality — January 10, 2011 @ 9:57 pm

    I’m with your Husband, never really enjoyed onion dip much; I wonder how viable this would be to alter a bit into a spinach dip? THAT would move right to the top of my “to-make” list. Slightly stale chunks of sourdough and spinach dip is one of my many weaknesses.

  6. #
    6
    Anonymous — January 10, 2011 @ 9:57 pm

    mmmmm it looks mega tasty. im gunna have to try this… btw i love your blog

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