Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Mexican Hot Chocolate
Servings:
3
(1 cup each)
Ingredients
3
cups
milk
any kind
3
Tablespoons
semisweet chocolate chips
1/4
tsp.
vanilla extract
1
cinnamon stick
1/4
tsp.
chili powder
optional
Instructions
In a medium saucepan over medium heat, combine milk, chocolate, vanilla and cinnamon stick. Simmer for 5 minutes, stirring gently.
Remove from heat. If desired, add chili powder to increase spice.
Pour into 3 cups to serve immediately, or set over low heat, stirring occasionally.
Enjoy!