Add all ingredients to a blender or food processor and blend. Strain mixture through a fine mesh sieve into a bowl or large liquid measuring cup to remove solids. I recommend a measuring cup as this makes pouring easier.
Pour mixture into your popsicle mold, leaving a little room at the top for the mixture to expand. Freeze for 1 hour. Insert sticks and continue to freeze for another 4-5 hours, at least.
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