114 oz. can artichoke hearts, drained and quartered
12ounceslump crab meat
1cupshredded pepperjack or Colby jack cheesedivided
1/2cupshredded mozzarella cheese
3green onionsthinly sliced
Kosher salt and freshly ground black pepperto taste
Cut-up vegetables such as carrots, red pepper strips, broccoli
Preheat oven to 425 degrees F. Lightly grease a 9-inch baking dish with nonstick cooking spray.
In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup pepperjack, mozzarella, green onions, hot sauce and Worcestershire sauce. Season with salt and pepper, to taste.
Spread crab mixture into prepared baking dish. Sprinkle with remaining 1/2 cup mozzarella.
Bake until bubbly and golden, about 20-25 minutes.
Serve immediately with chips, crackers or cut-up vegetables for dipping. You can even use this dip as a sandwich spread.
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