Garlic Ranch Roasted Chicken and Veggies

Super crisp, tender roasted chicken thighs with potatoes and carrots makes an easy one-pan weeknight meal! This delicious, wholesome meal is bound to become a family favorite.

I live for meals like this during weekdays, and even for special occasions and holidays – simple, versatile and full of flavor! When I want to spice up dinner but still keep things relatively easy, this combination of crispy, tender chicken and roasted vegetables hits the spot for a wholesome meal.

The versatility of this dish lies within the veggies, especially! You can swap them out for whatever vegetables are in-season, which keeps your dinner even more healthy and budget-friendly. Springtime? Try asparagus or broccoli. Winter? Toss in some butternut squash in place of the potatoes. So many options, so much deliciousness. You simply cannot go wrong with this foolproof dish!

Want the flavorful secret to this scrumptious one-pan dinner? It lies within the seasoning. Using my longtime favorite Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, this roasted chicken and vegetable dish is full of irresistible, belly-filling goodness.

To create this dish at home, combine the seasoning with olive oil, garlic, paprika, brown sugar, and a little salt and pepper. Spread it all over your chicken and vegetables, and pop it in the oven. Easy peasy 10-minute prep, and on your dinner table in under 30 minutes. A full dinner the whole family will love!

Garlic Ranch Roasted Chicken and Veggies

Garlic Ranch Roasted Chicken and Veggies

Yield: 4


  • 4-5 bone-in, skin-on chicken thighs
  • 1 lb. baby potatoes, halved
  • 1 lb. baby carrots, peeled
  • 1/4 cup olive oil
  • 1 (1 oz.) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 3 cloves garlic, minced
  • 2 heaping teaspoons brown sugar
  • 2 teaspoons paprika
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 Tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray.
  2. Arrange chicken thighs, potatoes and carrots in a single layer on the baking sheet.
  3. In a small bowl, whisk together olive oil, ranch seasoning, garlic, brown sugar, paprika, salt and pepper. Spread all over the chicken thighs and veggies with a pastry brush.
  4. Bake until chicken is cooked through and veggies are tender, 25-30 minutes. Once cooked, set your oven to Broil, and place back into oven for 2-3 minutes, or until caramelized and slightly charred.
  5. Remove from oven and sprinkle with chopped parsley. Serve immediately.
  6. Enjoy!

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Join the Conversation

  1. I can make a soup in 30 minutes

  2. I like to make Linguine with white clam sauce….takes me 5 minutes. It takes longer waiting for the
    pasta to boil.

  3. Your “Garlic Ranch Roasted Chicken and Veggies” sounds like a very delicious & hearty meal, especially one to enjoy on a cold winter’s evening. I know my guys will love it, as will I. Thanks.

  4. I make a tofu stir fry with homemade peanut sauce in 30 minutes!

  5. Laura Cunningham says:

    I love your ravioli recipe! I can whip that out in no time since I’ve made it 5 or 6 times now!

  6. I would put together a veggie pasta salad with a side of chicken dish.

  7. Tarren Modjeski says:

    I can make my Spanish chicken and rice in 30 minutes! Can’t wait to try your roast chicken. Thanks!

  8. I can make spaghetti.

  9. tweet–

  10. Hidden Valley Ranch crispy chicken is my favorite recipe it is so yummy.

  11. I can easily make a chicken stir fry dish in 30 minutes or under! Any type of pasta dish also cooks up really quickly and is another one of my go to dishes.

  12. Printed out your recipe and will make it soon. I don’t have a twitter or my own blog, just love to gab with all the bloggies and cook, bake, and eat!! Not much I can throw together in just 30!Being honest!? Leftover meals. I have been known to recombine stuff,resulting in a new creation. Have adhd, so get distracted,what was I saying? Oh, distracted easily. Tacos,using a packet,that I can do. But would add this or that, so may take longer… Thanks for the recipe!

  13. i love roasting veggies (especially broccoli and potatoes!) and then baking fish in parchment paper at the same time!

  14. I’ll make the Hidden Valley Original Ranch Crispy Chicken dish in 30 minutes, with some veggies on the side.

  15. I will put bacon ranch chicken and pasta together in 30 minutes.
    tcarolinep at gmail dot com

  16. tweet-

  17. I can put together a Mexican pasta casserole in 30 mins!

  18. I will make my Pizza burgers that are easy and fast to make and my Chicken Pasta salad with Hidden Valley Ranch that is so easy to make. I can make these dishes in 30 minutes.

  19. tweet-

  20. I would put together a tuna pasta salad.

  21. I like to prepare a quiche in thrity minutes. My family loves them,.

  22. I will put together a tuna casserole, it’s quick, easy, and the family loves it.

  23. tweet-

  24. I like throwing some ranch and peppers into a crockpot to start an Italian beef recipe for dinner. Super fast and easy!


  25. On nights when we are limited on time due to sports, school functions or homework I usually throw together a pasta dish. Whether its homemade mac & cheese, spaghetti or an Alfredo sauce is can usually be ready in less than 20 minutes, leaving us time for a cookie or piece of cake!

  26. tara pittman says:

    A pizza sounds yummy.

  27. wow – i never thought of adding ranch dressing. tonight chicken bites with roasted veggies

  28. spaghetti can be done in 30 minutes

  29. I will make Tacos

  30. I love sheet pan meals like your yummy Roasted Chicken and Veggies–quick and delicious. Another 30-minute dinner I sometimes make is grill-pan hamburgers with a side of roasted spiralized potatoes or sweet potatoes.

  31. Here’s my tweet about your yummy recipe and the Hidden Valley Original Ranch giveaway:

  32. I would make pan cooked salmon and serve with a fresh salad and some cooked asparagus.

  33. Chicken bacon ranch pasta! Yum!!

  34. Tacos our a quick meal – Just put out all the fixings and have everyone make their own!

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

  35. tweet–

  36. The meal I put together in 30 minutes is grilled steak pasta salad. yummy and quick
    amy [at] utry [dot] it

  37. when i’m in a time crunch i like to make taco salad

  38. sausage with bell peppers over pasta

  39. maria cantu says:

    Spghetti with meatballs.



  41. Chicken dumplings or spaghetti are usually quick one-dish meals I can whip together.
    westiemks5 at yahoo dot com

  42. ELIZABETH P says:

    I want to try this recipe it looks delicious! I usually add it to a pasta salad.

  43. The best meal that I put together in 30 minutes or less is a great Chicken Nugget Salad served with garlic cloves and Hidden Valley Original Ranch Salad Dressing.

  44. I usually do tacos in a hurry.

  45. spaghetti

  46. I would do baked spaghetti with a side salad and ranch dressing.

  47. Stephanie Phelps says:

    I will be doing my chicken rice and green bean goulash in 30 minutes or less and the family loves it!

  48. Rebecca Graham says:

    I would put together meatless spaghetti.

  49. I can do spaghetti with mushrooms in that amount of time, easy! :-D

  50. Cheese Ravioli with Three Pepper Topping

  51. Angel Jacklyn says:

    Original ranch pork chops!

  52. #SweepstakesEntry – tweet:

    Kathryn C

  53. #SweepstakesEntry – comment

    I would make breaded ranch chicken

    Kathryn C

  54. I would make some hot dogs and french fries

    tbarrettno1 at gmail dot com

  55. Thomas Murphy says:

    I would make tacos.

  56. The meal I will put together in 30 minutes is Sloppy Joes with a tossed salad.

  57. Tweeted-

  58. I would put together a fast meal with white chili.
    Add a loaf of French bread and you’re good to go!
    thank you

  59. I can make poached chicken with stir fry veggies in 30 minutes.

  60. I would add cooked chicken chunks (leftover from another meal) to a pasta salad. Add some Hidden Valley ranch to spice it up and it’s a great quick meal.

  61. I like to make Sweet Potato hash. It’s fast and ready to serve in 30 minutes or less, plus it’s a complete one-pot meal.

  62. Margaret Smith says:

    I’d like to make the Chicken Bacon Ranch Pasta Recipe. Thanks so much.

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