Cheesy Stuffed Garlic Butter Crescent Rolls

All you need are 10 minutes for these 5-ingredient cheesy stuffed crescent rolls. They make the perfect side to soups, salads, roast meats and pasta dishes!

Cheesy Stuffed Garlic Butter Crescent Rolls – All you need are 10 minutes for these 5-ingredient cheesy stuffed crescent rolls. They make the perfect side!| thecomfortofcooking.com

Nudged alongside a warm winter soup, there’s nothing better than fluffy bread pulled fresh from the oven. Usually, I’ll just serve my favorite soups (Curried Butternut Squash and Creamy Broccoli Cheddar) with a hunk of French bread and a salad. But, I think I’ve found something even better to appeal to the cheese-lover in me! (And all of us.)

These soft, golden crescent rolls stuffed with mozzarella make a cheesy, oh-so easy side to any meal. In addition to soups, I’ve served them up with roasted and grilled meats, salads, stuffed peppers and pasta dishes. Just to name a few weeknight favorites!

Cheesy Stuffed Garlic Butter Crescent Rolls – All you need are 10 minutes for these 5-ingredient cheesy stuffed crescent rolls. They make the perfect side!| thecomfortofcooking.com

Cheesy Stuffed Garlic Butter Crescent Rolls – All you need are 10 minutes for these 5-ingredient cheesy stuffed crescent rolls. They make the perfect side!| thecomfortofcooking.com

These little cuties are so simple to create, too – and would be fun for the kids in your kitchen! Just separate your crescent rolls into triangles on a floured surface, and brush them with a garlic butter. (If you’re short on time, you can use 1/4 tsp. garlic powder instead of freshly minced garlic.) Add half a string cheese to the widest end, roll up and tuck in the sides so all that cheesy goodness doesn’t escape! Brush on a bit more butter, then bake until golden and gorgeous.

Just 10 minutes and 5 ingredients is all you need! You have no excuse not to bake up these beauties, so grab your ingredients and get to cookin’. You’ll love these!

Cheesy Stuffed Garlic Butter Crescent Rolls – All you need are 10 minutes for these 5-ingredient cheesy stuffed crescent rolls. They make the perfect side!| thecomfortofcooking.com

Cheesy Stuffed Garlic Butter Crescent Rolls – All you need are 10 minutes for these 5-ingredient cheesy stuffed crescent rolls. They make the perfect side!| thecomfortofcooking.com

5 from 12 votes

Cheesy Stuffed Garlic Butter Crescent Rolls

Servings 8 rolls

Ingredients

  • 1 8 oz. can refrigerated crescent rolls
  • 4 string cheeses halved crosswise
  • 2 Tablespoons butter melted
  • 1/2 teaspoon Italian seasoning
  • 1 clove garlic minced

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, combine melted butter with Italian seasoning and garlic.
  • Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
  • Bake for 10 minutes, or until lightly browned. Serve warm.
  • Enjoy!

Join the Conversation

  1. Very nice brunch dish, my family will love this! And super easy to make this in a large batch.

  2. I would eat the whole batch! This is definitely my kind of snack :)

  3. Oh my…I wish I could stuff my mouth with them right about now! I’m a new cheese-converted and now I kind of get crazy when it comes to trying out new cheese based recipes! These will be a new favorite around here, for sure.

    xo, Elisa

  4. Just perfect snack!

  5. Oeh that looks so good! And easy to make :-)

  6. Rolls in a can are some of the things I really miss. No such thing in Australia. No frozen juice either.

    I will try making these by hand. Wish me luck!

  7. Gosh I love recipes like this. Makes a quick hot appetizer or helps extends a meal when you have any extra unexpected guest. And its actually something that tastes good! Imagine that.

  8. Mmm and the best bit is pulling them apart to reveal the delicious cheese in there, yum!
    I hope you have an amazing weekend ^ ^ x

  9. Another terrific recipe! I’m definately going to make a double batch of these to accompany our Thanksgiving dinner. I can’t wait to try them, so I’ll make a batch for my family before then. Yumm….

  10. Forget the meal, I’ll take a batch of these instead! :)

  11. I love cheesy bready, and this is making me hungry again tonight! Great easy recipe!

  12. 5 stars
    This was delicious. Will definitely make again.

  13. martina blackwell says:

    5 stars
    i sprinkled them with Parmesan cheese before baking…..yummy!!!!

  14. 5 stars
    Tried these last night! They’re so amazing!

  15. Kaili Jones says:

    5 stars
    Just made these and they are so yummy! New family favorite

  16. 5 stars
    I made these the other night and they were amazing. I agree with everyone else, I could eat the whole batch. Delicious! If you have kids, they would love them. Love them!

  17. 5 stars
    Hi Georgia, I am having family over for brunch this weekend and cannot wait to make these! Oh my goodness. So simple, yet they look absolutely to die for. Thank you for sharing the recipe!

  18. 5 stars
    Is it ok to eat 16 of these in one go? I heard of a guy that once ate 46 in a sitting and had to go to the ER. I just want to know if 45 is the limit or if it varies per individual.

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