Mini Puff Pastry Quiche


Bake a batch of mini puff pastry quiche for Mother’s Day, or for a special spring brunch any weekend!

Mini Puff Pastry Quiche – Bake a batch of mini puff pastry quiche for Mother's Day, or for a special spring brunch any weekend! |

It’s sometimes tough to live such a far distance from my family. Especially on days like Mother’s Day, I wish I could just make a big pot of coffee and sit down to a warm home-cooked brunch with my mom. I know she would love that so much more than any necklace or perfume!

Mini Puff Pastry Quiche – Bake a batch of mini puff pastry quiche for Mother's Day, or for a special spring brunch any weekend! |

These mini quiche may look small, but they pack major flavor. With roasted red peppers and fresh herbs, every bite is lil’ bit of bliss! Not only are they ridiculously easy, but they’re perfect for every one of life’s little occasions, big or small!

Mini Puff Pastry Quiche – Bake a batch of mini puff pastry quiche for Mother's Day, or for a special spring brunch any weekend! |

Make these beautiful little bites for your mom this Mother’s Day, or anyone special in your life. They’ll love these perfectly crispy, pillowy soft puff pastry quiche for brunch, and you will too!

For lots more breakfast and brunch recipes, click here. You can also see my tips, below, on how to keep springtime entertaining quick and easy!

Mini Puff Pastry Quiche


  • Nonstick cooking spray
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 Tablespoon chopped fresh herbs parsley, basil, chives, etc.
  • 2 Tablespoons roasted red peppers chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked pepper
  • 1/8 teaspoon McCormick crushed red pepper flakes
  • 1/2 sheet frozen puff pastry thawed


  • Preheat oven to 400 degrees F. Lightly coat cups of a mini muffin pan with cooking spray.
  • In a medium bowl, whisk all ingredients together up until puff pastry.
  • On a lightly floured surface, unfold pastry sheet and roll into a 12-inch square. Cut into about 20 (2-inch squares) and press each square into a mini muffin pan cup. Spoon about 1 tablespoon egg mixture into each cup.
  • Bake for 12-14 minutes, or until the filling is set and quiches are golden brown. Let cool in pans for 2 minutes before removing to a serving platter.
  • Enjoy!
  • ______________________________________________________
  • Springtime Entertaining Tips
  • The trick to making brunch as effortless as possible is to opt for make-ahead or simple dishes. Look for an easy casseroles or coffee cakes, which allow you to prepare everything in advance, or salads, which can be made while catching up with guests.
  • With airy accents like fresh flowers and white linens, any spring party can feel effortlessly elegant. Also try pitchers full of lemons, clementines and limes for a colorful, unexpected burst of color!
  • Whip up an easy but impressive flavored butter by mixing one stick of butter with 1/4 cup jam or honey and 1/4 teaspoon pure lemon or orange extract. For a more savory option, mix one stick of butter with 1 teaspoon each of garlic powder, Italian seasoning and ground mustard.

Join the Conversation

  1. These are lovely! What a sweet idea for brunch.

  2. Such an awesome brunch recipe! This is right up my alley. Pinned!

  3. How pretty these look! I think I might try them this weekend to take to a friend’s party.

  4. I love these little puff pastry quiche bites. They look amazing!

  5. These look so so so good!! I love puff pastry and it goes perfectly with eggs and cheese!!! YUM!

  6. These look like little bites of DELICIOUS!

  7. I love this as a brunch idea – what irresistible bites!

  8. These quiches look 100% delicious :D


  9. Wow! These look great, I could eat a plate myself :)

  10. I’m a puff pasty addict and this is going to be made for Sunday breakfast! Thank you.

  11. Hi!
    I’ve just stumbled upon your blog! These look fantastic!! Hoping we can follow each other (: xx

    gemma @

  12. What little beauties Georgia! I bet they just melt in your mouth! They’re so elegant. I love them.

  13. Perfect little morsels for a delicious brunch! Thanks for sharing, Georgia. Have a great weekend :)

  14. I live far away from my family too so I know how you feel! These little quiches are so cute and they look delicious! Perfect brunch food!

  15. These are so stinking cute! I love every flavor you have going here and puff pastry is just divine. What a perfect brunch dish (and it makes me miss my mom too!)

  16. These look perfect for a brunch! I’d love one…or 5 ;)

  17. OH my goodness, this looks absolutely delicious!!!! I definitely need to make this.

  18. I love these! I would not stop biting such a tasty puff quiche :)

  19. Georgia – this looks so gooooooood and easy to make. Sucha great idea. Love the addition of red peppers.

  20. These are adorable Georgia. And I can relate to you – it’s so hard living far from my mama! I miss her all the time. She would love a recipe like this and even more? Enjoying the quiches with me. :)

  21. These are beautiful!! What a perfect appetizer now that summer is finally coming around!

  22. These look so puffy and delicious. My husband would love this for the dinner, with a cold beer or a glass of chilled white.

  23. Perfect savory bites for a special brunch! I’m so lucky all the kids live close by…and i know they would love to try your recipe-thanks for sharing ;-)

  24. Georgia these look great!

  25. I love these mini bite dishes, especially this season! Thanks for sharing!

  26. These look incredibly tasty! Love your pics!

  27. Absolutely perfect for Mother’s Day brunch. Lovely!

  28. Can these be made ahead of time and reheated? Perhaps even frozen? I would love to make these for a party but I won’t be able to cook them day of! Can the ingredients sit in the fridge prepped in the tray and then just popped in the oven the next day?

  29. I would try to bake day-of, if possible. If left overnight, the puff pastry may become soggy. I suggest doing all prep up until baking, then baking next day.

  30. I love your blog.. very nice colors & theme. Did you make this
    website yourself or did you hire someone to do it for you?

    Plz reply as I’m looking to design my own blog and would like
    to find out where u got this from. thanks

  31. It’s very simple to find out any matter on web as compared to textbooks,
    as I found this post at this web site.

  32. My programmer is trying to convince me to move to .net from
    PHP. I have always disliked the idea because of the expenses.
    But he’s tryiong none the less. I’ve been using WordPress on various websites for about a year
    and am nervous about switching to another platform. I have heard fantastic things about
    Is there a way I can import all my wordpress content into it?
    Any help would be greatly appreciated!

  33. Hello there! Do you know if they make any plugins to assist with Search Engine Optimization? I’m trying
    to get my blog to rank for some targeted keywords but
    I’m not seeing very good gains. If you know of any please share.
    Thank you!

  34. Greetings! Very useful advice in this particular article!
    It is the little changes which will make the most important changes.
    Many thanks for sharing!

  35. Hello there! I could have sworn I’ve been to this website before but after browsing through
    some of the post I realized it’s new to me. Anyhow, I’m definitely
    delighted I found it and I’ll be book-marking and checking back frequently!

  36. What a information of un-ambiguity and preserveness of precious know-how on the topic of unexpected feelings.

  37. Nice blog right here! Additionally your website
    quite a bit up fast! What web host are you using?
    Can I get your associate hyperlink in your host?

    I wish my web site loaded up as quickly as yours lol

  38. I do agree with all the ideas you’ve presented in your post. They are very convincing and will certainly work. Still, the posts are too short for newbies. Could you please extend them a little from next time? Thanks for the post.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

The Comfort of Cooking © Copyright 2020. All rights reserved.