Mini Puff Pastry Quiche

Bake a batch of mini puff pastry quiche for Mother’s Day, or for a special spring brunch any weekend!

Mini Puff Pastry Quiche – Bake a batch of mini puff pastry quiche for Mother's Day, or for a special spring brunch any weekend! | thecomfortofcooking.com

It’s sometimes tough to live such a far distance from my family. Especially on days like Mother’s Day, I wish I could just make a big pot of coffee and sit down to a warm home-cooked brunch with my mom. I know she would love that so much more than any necklace or perfume!

Mini Puff Pastry Quiche – Bake a batch of mini puff pastry quiche for Mother's Day, or for a special spring brunch any weekend! | thecomfortofcooking.com

These mini quiche may look small, but they pack major flavor. With roasted red peppers and fresh herbs, every bite is lil’ bit of bliss! Not only are they ridiculously easy, but they’re perfect for every one of life’s little occasions, big or small!

Mini Puff Pastry Quiche – Bake a batch of mini puff pastry quiche for Mother's Day, or for a special spring brunch any weekend! | thecomfortofcooking.com

Make these beautiful little bites for your mom this Mother’s Day, or anyone special in your life. They’ll love these perfectly crispy, pillowy soft puff pastry quiche for brunch, and you will too!

For lots more breakfast and brunch recipes, click here. You can also see my tips, below, on how to keep springtime entertaining quick and easy!


5 from 7 votes

Mini Puff Pastry Quiche

Ingredients

  • Nonstick cooking spray
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 Tablespoon chopped fresh herbs parsley, basil, chives, etc.
  • 2 Tablespoons roasted red peppers chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked pepper
  • 1/8 teaspoon McCormick crushed red pepper flakes
  • 1/2 sheet frozen puff pastry thawed

Instructions

  • Preheat oven to 400 degrees F. Lightly coat cups of a mini muffin pan with cooking spray.
  • In a medium bowl, whisk all ingredients together up until puff pastry.
  • On a lightly floured surface, unfold pastry sheet and roll into a 12-inch square. Cut into about 20 (2-inch squares) and press each square into a mini muffin pan cup. Spoon about 1 tablespoon egg mixture into each cup.
  • Bake for 12-14 minutes, or until the filling is set and quiches are golden brown. Let cool in pans for 2 minutes before removing to a serving platter.
  • Enjoy!
  • ______________________________________________________
  • Springtime Entertaining Tips
  • MAKE PREP A SNAP
  • The trick to making brunch as effortless as possible is to opt for make-ahead or simple dishes. Look for an easy casseroles or coffee cakes, which allow you to prepare everything in advance, or salads, which can be made while catching up with guests.
  • BRING IN SPRING
  • With airy accents like fresh flowers and white linens, any spring party can feel effortlessly elegant. Also try pitchers full of lemons, clementines and limes for a colorful, unexpected burst of color!
  • BETTER BUTTER
  • Whip up an easy but impressive flavored butter by mixing one stick of butter with 1/4 cup jam or honey and 1/4 teaspoon pure lemon or orange extract. For a more savory option, mix one stick of butter with 1 teaspoon each of garlic powder, Italian seasoning and ground mustard.

Join the Conversation

  1. These are lovely! What a sweet idea for brunch.

  2. Such an awesome brunch recipe! This is right up my alley. Pinned!

  3. How pretty these look! I think I might try them this weekend to take to a friend’s party.

  4. I love these little puff pastry quiche bites. They look amazing!

  5. These look so so so good!! I love puff pastry and it goes perfectly with eggs and cheese!!! YUM!

  6. These look like little bites of DELICIOUS!

  7. I love this as a brunch idea – what irresistible bites!

  8. These quiches look 100% delicious :D

    Cheers
    CCU

  9. Wow! These look great, I could eat a plate myself :)

  10. I’m a puff pasty addict and this is going to be made for Sunday breakfast! Thank you.

  11. Hi!
    I’ve just stumbled upon your blog! These look fantastic!! Hoping we can follow each other (: xx

    gemma @ http://andgeesaid.blogspot.com.au/

  12. What little beauties Georgia! I bet they just melt in your mouth! They’re so elegant. I love them.

  13. Perfect little morsels for a delicious brunch! Thanks for sharing, Georgia. Have a great weekend :)

  14. I live far away from my family too so I know how you feel! These little quiches are so cute and they look delicious! Perfect brunch food!

  15. These are so stinking cute! I love every flavor you have going here and puff pastry is just divine. What a perfect brunch dish (and it makes me miss my mom too!)

  16. These look perfect for a brunch! I’d love one…or 5 ;)

  17. OH my goodness, this looks absolutely delicious!!!! I definitely need to make this.

  18. I love these! I would not stop biting such a tasty puff quiche :)

  19. Georgia – this looks so gooooooood and easy to make. Sucha great idea. Love the addition of red peppers.

  20. These are adorable Georgia. And I can relate to you – it’s so hard living far from my mama! I miss her all the time. She would love a recipe like this and even more? Enjoying the quiches with me. :)

  21. 5 stars
    These are beautiful!! What a perfect appetizer now that summer is finally coming around!

  22. These look so puffy and delicious. My husband would love this for the dinner, with a cold beer or a glass of chilled white.

  23. 5 stars
    Perfect savory bites for a special brunch! I’m so lucky all the kids live close by…and i know they would love to try your recipe-thanks for sharing ;-)

  24. Georgia these look great!

  25. I love these mini bite dishes, especially this season! Thanks for sharing!

  26. 5 stars
    These look incredibly tasty! Love your pics!

  27. 5 stars
    Absolutely perfect for Mother’s Day brunch. Lovely!

  28. Can these be made ahead of time and reheated? Perhaps even frozen? I would love to make these for a party but I won’t be able to cook them day of! Can the ingredients sit in the fridge prepped in the tray and then just popped in the oven the next day?

  29. I would try to bake day-of, if possible. If left overnight, the puff pastry may become soggy. I suggest doing all prep up until baking, then baking next day.

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