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5
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8
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Tangy Tex-Mex Bell Pepper Slaw
Servings:
4
cups
Ingredients
For dressing:
2
Tablespoons
white vinegar
2
Tablespoons
extra virgin olive oil
1 1/2
tablespoons
sugar
Juice from 1 fresh lime
1/4
teaspoon
crushed red pepper flakes
1/4
teaspoon
ground cumin
1 1/2
teaspoons
kosher salt
1/4
teaspoon
freshly ground black pepper
For slaw:
2
cups
thinly sliced white cabbage
1 1/2
cups
thinly sliced red cabbage
1/2
cup
shredded carrot
1
medium jalapeño pepper
deseeded and minced
1/2
red bell pepper
thinly sliced
1/2
yellow bell pepper
thinly sliced
1/2
cup
chopped fresh cilantro
Instructions
In a large bowl, whisk together all ingredients for the dressing. Add slaw ingredients to the bowl and toss to coat. Cover with plastic wrap and chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.
Enjoy!