4 boneless skinless chicken breasts or 4-6 bone-in chicken thighs/legs
For the chicken marinade:
1/4cupolive oil
2Tbsp.fresh lime juice
1tsp.kosher salt
1/2tsp.chili powder
1/2tsp.garlic powder
1/4tsp.onion powder
1/4tsp.black pepper
For the peach salsa:
3large ripe peaches, small diced
1/2medium red onion, finely diced
1/2red bell pepper, finely diced
1jalapeno, very finely diced
1/2cupchopped cilantro
1/4cupfresh lime juice (from 1-2 limes)
1/2tsp.kosher salt
For serving, optional:
Fresh lime wedges
Fresh cilantro
Instructions
For the spice grilled chicken:
Whisk together marinade ingredients in a large bowl. Add chicken and toss to combine evenly with marinade mixture. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
When ready to cook, preheat a greased indoor or outdoor grill to medium-high. Arrange chicken pieces on hot grill, then discard marinade.
Grill for 6-10 minutes on each side, or until cooked through. Serve with lime wedges and cilantro, if desired.
For the peach salsa:
Combine all ingredients in a medium bowl and stir to combine. Cover and refrigerate at least 30 minutes before serving, to allow flavors to marinade.