Cheesy Chicken Parmesan Flatbread Pizza

In addition to stocking our freezer full of meals for baby’s May arrival, I also purchased heaps of premade flatbreads. They freeze perfectly, crisp up in the oven, and are soft but hearty enough to handle any pizza toppings. My favorite toppings lately? Cooked chicken, gooey mozzarella, and a bit of summer’s beautiful bounty (while it’s still in season)… juicy ripe tomatoes and fresh basil.

With whatever meat, veggies and cheese we have hanging around, I can cook up a delicious pizza dinner in no time. Flatbreads have become a great go-to lazy girl solution for a mouthwatering meal that’s still homemade!

Recently, I decided to adapt another classic comfort food into something a bit more light and summery! Chicken parmesan is a big-time favorite in my house, but the traditional dish can pack a lot of fat, carbs and calories. So, I’m always looking for ways to skinny it up a bit (like in these recipes).

Baked ’til bubbly on a crisp, golden flatbread, the melty mozzarella, sweet tomatoes and basil, and tender chicken pieces are out of this world! Each slice is full of cheesy, scrumptious goodness. And it couldn’t be easier to make with just a handful of ingredients – most found in your pantry!

You’re just gonna love this Chicken Parmesan Pizza. Try it tonight!

PrintPrint Recipe

Cheesy Chicken Parmesan Flatbread Pizza

Yield: Yields approx. 8 slices (depending on size of crust)


1 prepared pizza crust or flatbread (I used Stonefire Naan)
1/2 cup pizza or pasta sauce
1/2 cup chopped precooked chicken
1 cup shredded mozzarella
1/4 cup grated Parmesan
1 Roma tomato, sliced
1/4 teaspoon each: garlic powder, Italian seasoning, red pepper flakes
1/4 cup fresh basil leaves, for garnish


Preheat oven to 400 degrees F.

Place pizza crust/flatbread on a large greased baking sheet. Spread crust with marinara. Top with chicken, mozzarella, Parmesan and sliced tomato. Sprinkle with garlic powder, Italian seasoning and red pepper flakes.

Bake for 10-15 minutes, or until crust is golden and cheese is melted. Top with fresh basil. Slice and serve.



11 Responses to “Cheesy Chicken Parmesan Flatbread Pizza”

  1. #
    Elisa @ Insalata di Sillabe — August 13, 2014 @ 3:01 am

    Oh my…I love love love all your flatbread pizza recipes! This, in particular, looks so summery and refreshing, and I love that you made it a little lighter.

    xo, Elisa

  2. #
    Medeja — August 13, 2014 @ 3:24 am

    Delicious! I should try such pizza when I have naans.. :)

  3. #
    Gaby — August 13, 2014 @ 10:05 am

    This is my kind of pizza!

  4. #
    Ashley — August 13, 2014 @ 10:56 am

    Agreed – flatbreads make for such a great, quick weeknight meal! Love the chicken parm flavors here!

  5. #
    Nicole ~ Cooking for Keeps — August 13, 2014 @ 11:34 am

    That’s so smart to freeze up a bunch of flat breads, I never would have thought of that! My best friend recently had a baby, and I’m still bringing over some freezer meals to her, totally stealing that idea! And I bet these pizza toppings would actually freeze perfectly on top!

  6. #
    Jules @ WolfItDown — August 13, 2014 @ 11:48 am

    I love having pita breads in the freezer for quick pizzas as well, a great addition with the chicken. Usually barbecue pizza is one of my favourites, but this looks fantastic :D So Summery! I hope motherhood is treating you well :) xx

  7. #
    Angelyn @ Everyday Desserts — August 13, 2014 @ 11:48 am

    these look phenomenal! I love pizza sooooo much!!

  8. #
    Phi @ The Sweetphi Blog — August 13, 2014 @ 12:23 pm

    I always have flatbreads in my freezer, they do make such awesome and quick meals! This cheesy chicken Parmesan flatbread pizza looks absolutely yummy!

  9. #
    Laura (Tutti Dolci) — August 13, 2014 @ 6:49 pm

    Perfect easy weeknight meal!

  10. #
    Maureen | Orgasmic Chef — August 14, 2014 @ 11:29 pm

    What a clever way to put something amazing on the table!

  11. #
    Kayle (The Cooking Actress) — August 15, 2014 @ 11:21 am

    homemade pizza is just THE BEST! deceptively easy and always tasty–love this cheesy chick parm version!

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