Tex-Mex Chicken Taco Flatbread

Every good pizza and flatbread begins with a good dough. Since I’m no pro baker, getting the best part of a pizza right has always been a bit tricky. But, I’ve had decent success with homemade dough over the years… and until recently had yet to come across something just as good from a store.

Enter Stonefire Flatbreads! These breads are incredible, y’all. Soft and fluffy, with that fresh-baked taste since they’re made from all-natural ingredients. They also crisp up into perfect pizzas and flatbreads smothered with your favorite toppings!

I’ve been trying all sorts of scrumptious flavor combinations I can’t wait to share with you… But which one have we loved the best? I gotta hand it to this big hunk of burning love – the super cheesy, super easy Tex-Mex Chicken Taco Flatbread!

Stonefire has a fabulous line of pita breads and pizza crusts, but I love their naan best. It’s super soft with a slightly smoky taste, and makes a delicious canvas for any toppings you can dream of. Just layer on the good stuff to your heart’s content, and bake ’til bubbly and golden. Flatbreads are so versatile, and so easy to put your own tasty twist on!

If you’ve got a big appetite (like me and baby-to-be over here), a whole flatbread will really fill you up. But, if you’re in a sharing mood (unlike me lately), slice it up and serve with lime wedges!

Also, I’m thrilled to be partnering with Stonefire at the Austin Food & Wine Festival Grand Tasting Pavilion this coming weekend! If you’re in the area, pop in and say hello, why don’t ya? You can buy tickets here. Don’t forget to grab a slice of this scrumptious flatbread that I created for them, too! We’ll be handing out samples all afternoon, both Saturday and Sunday.

I’ll also be doing a cooking demonstration on Austin’s KXAN news this Thursday, featuring the flatbread and chatting up the festival. This cheesy goodness better get ready for its close-up… and so should I!

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Tex-Mex Chicken Taco Flatbread

Yield: Makes 1 flatbread (1-2 servings // 4 slices)

Ingredients:

1 (8.8 oz.) package Stonefire Original Naan
1/4 cup salsa
1/2 cup Mexican cheese, divided
1/2 cup chopped precooked grilled chicken strips
1/4 cup chopped cherry or plum tomatoes
1 Tablespoon black beans, drained and rinsed
1 Tablespoon chopped green onions

Directions:

Preheat oven to 400 degrees F.

Place naan on a greased baking sheet. Spread with salsa and sprinkle with 1/4 cup cheese. Top with chicken, tomatoes, black beans and remaining cheese. (Omit chicken for vegetarian option).

Bake for 10 minutes, or until crust is golden and cheese is melted. Sprinkle with green onions. Slice and serve.

Enjoy!

      

30 Responses to “Tex-Mex Chicken Taco Flatbread”

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    1
    Jules @ WolfItDown — April 21, 2014 @ 3:12 am

    Hey! That is so cool you get to do the cooking demonstration! And also teaming up with Stonefire at the fod festival too!
    I went to a food festival for the first time last year and it was AMAZING! :D

    These flatbread pizzas look wonderful! Why would you wanna share it? Just gotta make more ;) Hehe, I hope you’ve had a great weekend, all the best for the coming events :D x

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    Maureen | Orgasmic Chef — April 21, 2014 @ 6:32 am

    Beautiful! This is what I want to make for lunch. Love the photos.

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    Stacy | Wicked Good Kitchen — April 21, 2014 @ 6:39 am

    Gorgeous Tex-Mex flatbread, Georgia! We love Tex-Mex at our house and this recipe fits the bill. Thanks for sharing. Have fun doing your cooking demo and at the festival!

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    Julia — April 21, 2014 @ 7:01 am

    Pizza dough can definitely require more time than I have or am willing to put in, so I love making pizza on naan!! This pizza looks fabulous! I’ll do Tex Mex any day!

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    Marie @ Little Kitchie — April 21, 2014 @ 7:29 am

    Loving this flatbread, Georgia! I never get tired of Tex Mex flavors!!

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    Jocelyn (Grandbaby Cakes) — April 21, 2014 @ 8:12 am

    Oh Georgia, this just looks so fantastic! I want this now!

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    eat good 4 life — April 21, 2014 @ 9:11 am

    What a great idea. Tasty and simple to make!

  8. #
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    sally @ sallys baking addiction — April 21, 2014 @ 9:19 am

    Great (and easy!!) recipe for Cinco de Mayo coming up Georgia! I love flat breads. They are so versatile. I should try Stonefire!

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    Kristine @ Kristine's Kitchen — April 21, 2014 @ 9:24 am

    I love Tex-Mex flavors and pizza, and this recipe is a great combination of the two! Plus, it looks to be busy-weeknight-easy!

  10. #
    10
    Angel Reyes — April 21, 2014 @ 9:39 am

    Looks awesome, and you can’t beat those colors. It’s a real beauty!

  11. #
    11
    Tammy — April 21, 2014 @ 9:55 am

    I really like your website a lot. I particularly like your lemon chicken recipes, but the way you present everything is terrific. Very classy.

  12. #
    12
    Gaby — April 21, 2014 @ 10:01 am

    Love all of the flavors, so gorgeous!

  13. #
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    Angie@Angie's Recipes — April 21, 2014 @ 10:48 am

    Love tex mex flavours! This looks mouthwatering!

  14. #
    14
    Gloria // Simply Gloria — April 21, 2014 @ 11:59 am

    What a delicious looking flatbread! Very creative with the tex mix and chicken!

  15. #
    15
    Jessica @ A Kitchen Addiction — April 21, 2014 @ 12:43 pm

    This looks amazing! Wish I had a flatbread for lunch!

  16. #
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    Phi @ The Sweetphi Blog — April 21, 2014 @ 1:18 pm

    Yes! Yes! Yes! This flatbread looks totally yummy and easy to make. I definitely have to start making some flatbreads for dinner, what a creative idea!

  17. #
    17
    Erin | The Law Student's Wife — April 21, 2014 @ 2:20 pm

    We are pizza FIENDS, but I don’t always have time to make the dough from scratch. I have yet to find a store bought crust I’m happy with, so I’m so excited to hear about Stonefire. I’m ready to throw a mini fiesta with this recipe!

  18. #
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    Carol at Wild Goose Teaw — April 21, 2014 @ 2:21 pm

    I just discovered Stonefire naan. It’s perfect for this treatment. Plus since I live alone and work all day, this is a quick and delicious meal for me. And not guilt ridden with a million calories either. Excellent.

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    19
    Nicole ~ Cooking for Keeps — April 21, 2014 @ 3:14 pm

    Love naan pizza, especially when toppings include tex-mex ingredients. Good louck on your cooking demonstration!

  20. #
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    Laura (Tutti Dolci) — April 21, 2014 @ 3:14 pm

    This might just be flatbread perfection, love the Tex Mex flavors!

  21. #
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    Alexe @ Keys to the Cucina — April 21, 2014 @ 3:41 pm

    Wow yummy to the max, good luck on the cooking demo, you will do fabulous!

  22. #
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    Candace @ Cabot — April 21, 2014 @ 6:22 pm

    Love how colorful and light this looks! Flatbread Pizza is my favorite and I love how easy this is.

  23. #
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    Jennie @themessybakerblog — April 21, 2014 @ 9:00 pm

    Oh yeah, pizza made easy. You’re speaking my language, Georgia. Love this combo. Pinned.

  24. #
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    Pat — April 21, 2014 @ 9:26 pm

    Well, how easy is that! Lunch is on the way, this really looks good. Congratulations, Georgia, on your new venture this weekend. :)

  25. #
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    Monet — April 21, 2014 @ 10:24 pm

    I love flatbreads of all varieties! And this one would certainly remind me of all the good times we had in Texas. LOVE!

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    Chung-Ah | Damn Delicious — April 22, 2014 @ 1:32 am

    Using naan as a pizza base is pure genius!

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    Kitchen Belleicious — April 22, 2014 @ 7:22 am

    mexican pizza! I love it. we eat mexican at least once a week and this flatbread looks like it would be perfect for a variety of toppings

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    Ashley — April 22, 2014 @ 10:44 am

    I love the flavors you have going on with this flatbread! I can never turn down tex-mex! And I really like that you used naan – that’s such a great idea!

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    Valerie | From Valerie's Kitchen — April 22, 2014 @ 12:50 pm

    Have fun at the festival! The break looks AMAZING! Love anything Tex-Mex.

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    Bill — April 26, 2014 @ 9:31 pm

    Excellent idea to use Naan for flatbreads. So easy and SO delicious. Another great Georgia recipe!!

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