For potlucks and parties, these delicious guacamole deviled eggs are an easy, healthy hit!
Every morning, a hardboiled egg stares me in the face for breakfast. I pop out the yolk, chomp into the rubbery white, and give a little wriggle as it goes down. I can’t stand it. Why? It is just so. so. bland.
But it’s good for me, right?
You’d think this would totally turn me off from eggs altogether, but man do I still love a deviled egg! And, in an unrelated note, guacamole… Unrelated until now!
I found it high time to have some fun with my boring boiled eggs. So, I skipped along a few favorite food blogs and uncovered this scrumptious idea from SkinnyTaste! Gotta love that Gina.
A mash-up of avocado, egg yolks, tomato, red onion, lime juice, and fresh cilantro stuffs these egg white appetizers. Delicious and pretty cute, to boot!
Mix up this tasty twist on a classic appetizer for your next get-together, or for an Easter party. These devilishly delish eggs are super easy to make, very nutritious, and everyone will think you’re a flippin’ genius!
They’re the perfect protein-packed snack for your little partygoers!
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Guacamole Deviled Eggs
Yield: Makes 24 filled egg halves
Ingredients:
12 large eggs, hard boiled
1 medium avocado
Juice from 1/2 lime
1 teaspoon minced red onion
1 Tablespoon diced tomato
1 Tablespoon chopped fresh cilantro, plus more for garnish
Kosher salt and freshly ground pepper, to taste
Directions:
Peel the hard boiled eggs and cut eggs in half lengthwise. Add two of the egg yolks to a medium bowl; discard the remaining yolks. Add avocado and mash with a fork or potato masher. Gently stir in lime juice, red onion, tomato, cilantro, salt and pepper. Adjust seasonings to taste.
Place egg halves on a platter and scoop guacamole evenly into each halve. Sprinkle with a little additional chopped cilantro and serve.
Enjoy!
Adapted from SkinnyTaste
Julia {The Roasted Root} says
No wayyyy! I’ve seen all sorts of deviled eggs but guacamole deviled eggs sounds like pure bliss! I loooove anything with avocado and your eggs look like such a nice spin on a delicious appetizer. I may just have to make some of these on Sunday!
Jennie @themessybakerblog says
What a great idea! I love that you stuffed these with gauc. Yum!
Monet says
These look delicious! What a unique way to serve deviled eggs. I can’t wait to see you next week! Thank you for sharing with me, sweet girl.
Cassie | Bake Your Day says
Georgia, this is brilliant! I’m not a huge fan of deviled eggs like most people but I can get on board with guacamole deviled eggs. Great idea!
Jessica@AKitchenAddiction says
You are genius! Love the idea of combining guacamole and deviled eggs!
Geni says
Georgia, these look so colorful, festive and DELICIOUS! What a great find. And gorgeous pics!
Liz says
These must be the BEST deviled eggs! Wonderful twist!
val says
This is perfect for a non mayo eating person like myself.
Valerie @ From Valerie's Kitchen says
I made noise just now when this page loaded and I saw that gorgeous photo up there at the top. Wow, do these look good. I am so craving deviled eggs and was just saying I need to make some on Sunday. Definitely Pinning and can’t wait to try this one Georgia!
Reeni says
Boring eggs no more! These look incredibly good Georgia!
Bree {Skinny Mommy} says
BRILLIANT! These look amazing!
Patty says
I can’t wait to try this recipe! These are so pretty -you have done deviled eggs proud;-)
Kiran @ KiranTarun.com says
Ha! Great minds think alike! I just made this delectables a week ago!! I know yours definitely tasted delish :)
ashley - baker by nature says
We have a ton of hard boiled eggs and avocados in the kitchen right now… hmmmmm!!!
Karen (Back Road Journal) says
What a terrific idea! Perfect for the extra hardboiled eggs I have left from Easter.
Joe says
They look fantastic and I’m sure they taste just as good as they look
Roberta Rella says
Love love love this! At 1st, saw the red and thought it was Lobster, not tomatoes, might be a nice twist with a splash of hot sauce
Susan says
Eating these as I’m typing. Did half a recipe, using two yolks instead of 1 for this split. Also pinched a of dry chipolte and dash of garlic salt. These are heaven. You’ll need supervision, tho, to keep from eating each one as you make it!!
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