Guacamole Deviled Eggs

Every morning, a hardboiled egg stares me in the face for breakfast. I pop out the yolk, chomp into the rubbery white, and give a little wriggle as it goes down. I can’t stand it. Why? It is just so. so. bland.

But it’s good for me, right?

You’d think this would totally turn me off from eggs altogether, but man do I still love a deviled egg! And, in an unrelated note, guacamole… Unrelated until now!

I found it high time to have some fun with my boring boiled eggs. So, I skipped along a few favorite food blogs and uncovered this scrumptious idea from SkinnyTaste! Gotta love that Gina.

A mash-up of avocado, egg yolks, tomato, red onion, lime juice, and fresh cilantro stuffs these egg white appetizers. Delicious and pretty cute, to boot!

Mix up this tasty twist on a classic appetizer for your next get-together, or for an Easter party. These devilishly delish eggs are super easy to make, very nutritious, and everyone will think you’re a flippin’ genius!

They’re the perfect protein-packed snack for your little partygoers!

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Guacamole Deviled Eggs

Yield: Makes 24 filled egg halves

Ingredients:

12 large eggs, hard boiled

1 medium avocado

Juice from 1/2 lime

1 teaspoon minced red onion

1 Tablespoon diced tomato

1 Tablespoon chopped fresh cilantro, plus more for garnish

Kosher salt and freshly ground pepper, to taste

Directions:

Peel the hard boiled eggs and cut eggs in half lengthwise. Add two of the egg yolks to a medium bowl; discard the remaining yolks. Add avocado and mash with a fork or potato masher. Gently stir in lime juice, red onion, tomato, cilantro, salt and pepper. Adjust seasonings to taste.

Place egg halves on a platter and scoop guacamole evenly into each halve. Sprinkle with a little additional chopped cilantro and serve.

Enjoy!

Adapted from SkinnyTaste

      

17 Responses to “Guacamole Deviled Eggs”

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    1
    Julia {The Roasted Root} — March 28, 2013 @ 7:37 am

    No wayyyy! I’ve seen all sorts of deviled eggs but guacamole deviled eggs sounds like pure bliss! I loooove anything with avocado and your eggs look like such a nice spin on a delicious appetizer. I may just have to make some of these on Sunday!

  2. #
    2
    Jennie @themessybakerblog — March 28, 2013 @ 7:43 am

    What a great idea! I love that you stuffed these with gauc. Yum!

  3. #
    3
    Monet — March 28, 2013 @ 8:27 am

    These look delicious! What a unique way to serve deviled eggs. I can’t wait to see you next week! Thank you for sharing with me, sweet girl.

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    4
    Cassie | Bake Your Day — March 28, 2013 @ 8:31 am

    Georgia, this is brilliant! I’m not a huge fan of deviled eggs like most people but I can get on board with guacamole deviled eggs. Great idea!

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    5
    Jessica@AKitchenAddiction — March 28, 2013 @ 8:51 am

    You are genius! Love the idea of combining guacamole and deviled eggs!

  6. #
    6
    Geni — March 28, 2013 @ 12:04 pm

    Georgia, these look so colorful, festive and DELICIOUS! What a great find. And gorgeous pics!

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    7
    Liz — March 28, 2013 @ 5:13 pm

    These must be the BEST deviled eggs! Wonderful twist!

  8. #
    8
    val — March 28, 2013 @ 8:05 pm

    This is perfect for a non mayo eating person like myself.

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    9
    Valerie @ From Valerie's Kitchen — March 28, 2013 @ 8:16 pm

    I made noise just now when this page loaded and I saw that gorgeous photo up there at the top. Wow, do these look good. I am so craving deviled eggs and was just saying I need to make some on Sunday. Definitely Pinning and can’t wait to try this one Georgia!

  10. #
    10
    Reeni — March 28, 2013 @ 8:59 pm

    Boring eggs no more! These look incredibly good Georgia!

  11. #
    11
    Bree {Skinny Mommy} — March 28, 2013 @ 10:14 pm

    BRILLIANT! These look amazing!

  12. #
    12
    Patty — March 29, 2013 @ 10:02 pm

    I can’t wait to try this recipe! These are so pretty -you have done deviled eggs proud;-)

  13. #
    13
    Kiran @ KiranTarun.com — March 31, 2013 @ 10:33 pm

    Ha! Great minds think alike! I just made this delectables a week ago!! I know yours definitely tasted delish :)

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    14
    ashley - baker by nature — April 1, 2013 @ 6:27 pm

    We have a ton of hard boiled eggs and avocados in the kitchen right now… hmmmmm!!!

  15. #
    15
    Karen (Back Road Journal) — April 4, 2013 @ 8:31 am

    What a terrific idea! Perfect for the extra hardboiled eggs I have left from Easter.

  16. #
    16
    Joe — April 10, 2013 @ 6:03 am

    They look fantastic and I’m sure they taste just as good as they look

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    17
    Roberta Rella — May 19, 2013 @ 5:00 pm

    Love love love this! At 1st, saw the red and thought it was Lobster, not tomatoes, might be a nice twist with a splash of hot sauce

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