For potlucks and parties, these delicious guacamole deviled eggs are an easy, healthy hit!
Every morning, a hardboiled egg stares me in the face for breakfast. I pop out the yolk, chomp into the rubbery white, and give a little wriggle as it goes down. I can’t stand it. Why? It is just so. so. bland.
But it’s good for me, right?
You’d think this would totally turn me off from eggs altogether, but man do I still love a deviled egg! And, in an unrelated note, guacamole… Unrelated until now!
I found it high time to have some fun with my boring boiled eggs. So, I skipped along a few favorite food blogs and uncovered this scrumptious idea from SkinnyTaste! Gotta love that Gina.
A mash-up of avocado, egg yolks, tomato, red onion, lime juice, and fresh cilantro stuffs these egg white appetizers. Delicious and pretty cute, to boot!
Mix up this tasty twist on a classic appetizer for your next get-together, or for an Easter party. These devilishly delish eggs are super easy to make, very nutritious, and everyone will think you’re a flippin’ genius!
They’re the perfect protein-packed snack for your little partygoers!
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Guacamole Deviled Eggs
Yield: Makes 24 filled egg halves
Ingredients:
12 large eggs, hard boiled
1 medium avocado
Juice from 1/2 lime
1 teaspoon minced red onion
1 Tablespoon diced tomato
1 Tablespoon chopped fresh cilantro, plus more for garnish
Kosher salt and freshly ground pepper, to taste
Directions:
Peel the hard boiled eggs and cut eggs in half lengthwise. Add two of the egg yolks to a medium bowl; discard the remaining yolks. Add avocado and mash with a fork or potato masher. Gently stir in lime juice, red onion, tomato, cilantro, salt and pepper. Adjust seasonings to taste.
Place egg halves on a platter and scoop guacamole evenly into each halve. Sprinkle with a little additional chopped cilantro and serve.
Enjoy!
Adapted from SkinnyTaste
Julia {The Roasted Root} says
March 28, 2013 at 7:37 amNo wayyyy! I’ve seen all sorts of deviled eggs but guacamole deviled eggs sounds like pure bliss! I loooove anything with avocado and your eggs look like such a nice spin on a delicious appetizer. I may just have to make some of these on Sunday!
Jennie @themessybakerblog says
March 28, 2013 at 7:43 amWhat a great idea! I love that you stuffed these with gauc. Yum!
Monet says
March 28, 2013 at 8:27 amThese look delicious! What a unique way to serve deviled eggs. I can’t wait to see you next week! Thank you for sharing with me, sweet girl.
Cassie | Bake Your Day says
March 28, 2013 at 8:31 amGeorgia, this is brilliant! I’m not a huge fan of deviled eggs like most people but I can get on board with guacamole deviled eggs. Great idea!
Jessica@AKitchenAddiction says
March 28, 2013 at 8:51 amYou are genius! Love the idea of combining guacamole and deviled eggs!
Geni says
March 28, 2013 at 12:04 pmGeorgia, these look so colorful, festive and DELICIOUS! What a great find. And gorgeous pics!
Liz says
March 28, 2013 at 5:13 pmThese must be the BEST deviled eggs! Wonderful twist!
val says
March 28, 2013 at 8:05 pmThis is perfect for a non mayo eating person like myself.
Valerie @ From Valerie's Kitchen says
March 28, 2013 at 8:16 pmI made noise just now when this page loaded and I saw that gorgeous photo up there at the top. Wow, do these look good. I am so craving deviled eggs and was just saying I need to make some on Sunday. Definitely Pinning and can’t wait to try this one Georgia!
Reeni says
March 28, 2013 at 8:59 pmBoring eggs no more! These look incredibly good Georgia!
Bree {Skinny Mommy} says
March 28, 2013 at 10:14 pmBRILLIANT! These look amazing!
Patty says
March 29, 2013 at 10:02 pmI can’t wait to try this recipe! These are so pretty -you have done deviled eggs proud;-)
Kiran @ KiranTarun.com says
March 31, 2013 at 10:33 pmHa! Great minds think alike! I just made this delectables a week ago!! I know yours definitely tasted delish :)
ashley - baker by nature says
April 1, 2013 at 6:27 pmWe have a ton of hard boiled eggs and avocados in the kitchen right now… hmmmmm!!!
Karen (Back Road Journal) says
April 4, 2013 at 8:31 amWhat a terrific idea! Perfect for the extra hardboiled eggs I have left from Easter.
Joe says
April 10, 2013 at 6:03 amThey look fantastic and I’m sure they taste just as good as they look
Roberta Rella says
May 19, 2013 at 5:00 pmLove love love this! At 1st, saw the red and thought it was Lobster, not tomatoes, might be a nice twist with a splash of hot sauce
Susan says
June 17, 2014 at 1:50 pmEating these as I’m typing. Did half a recipe, using two yolks instead of 1 for this split. Also pinched a of dry chipolte and dash of garlic salt. These are heaven. You’ll need supervision, tho, to keep from eating each one as you make it!!
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