Guacamole Deviled Eggs


For potlucks and parties, these delicious guacamole deviled eggs are an easy, healthy hit!

Guacamole Deviled Eggs – For potlucks and parties, these delicious guacamole deviled eggs are an easy, healthy hit! |

Every morning, a hardboiled egg stares me in the face for breakfast. I pop out the yolk, chomp into the rubbery white, and give a little wriggle as it goes down. I can’t stand it. Why? It is just so. so. bland.

But it’s good for me, right?

You’d think this would totally turn me off from eggs altogether, but man do I still love a deviled egg! And, in an unrelated note, guacamole… Unrelated until now!

Guacamole Deviled Eggs – For potlucks and parties, these delicious guacamole deviled eggs are an easy, healthy hit! |

I found it high time to have some fun with my boring boiled eggs. So, I skipped along a few favorite food blogs and uncovered this scrumptious idea from SkinnyTaste! Gotta love that Gina.

Guacamole Deviled Eggs – For potlucks and parties, these delicious guacamole deviled eggs are an easy, healthy hit! |

A mash-up of avocado, egg yolks, tomato, red onion, lime juice, and fresh cilantro stuffs these egg white appetizers. Delicious and pretty cute, to boot!

Guacamole Deviled Eggs – For potlucks and parties, these delicious guacamole deviled eggs are an easy, healthy hit! |

Mix up this tasty twist on a classic appetizer for your next get-together, or for an Easter party. These devilishly delish eggs are super easy to make, very nutritious, and everyone will think you’re a flippin’ genius!

They’re the perfect protein-packed snack for your little partygoers!

Guacamole Deviled Eggs

Servings 24 filled egg halves


  • 12 large eggs hard boiled
  • 1 medium avocado
  • Juice from 1/2 lime
  • 1 teaspoon minced red onion
  • 1 Tablespoon diced tomato
  • 1 Tablespoon chopped fresh cilantro plus more for garnish
  • Kosher salt and freshly ground pepper to taste


  • Peel the hard boiled eggs and cut eggs in half lengthwise. Add two of the egg yolks to a medium bowl; discard the remaining yolks. Add avocado and mash with a fork or potato masher. Gently stir in lime juice, red onion, tomato, cilantro, salt and pepper. Adjust seasonings to taste.
  • Place egg halves on a platter and scoop guacamole evenly into each halve. Sprinkle with a little additional chopped cilantro and serve.
  • Enjoy!

Join the Conversation

  1. No wayyyy! I’ve seen all sorts of deviled eggs but guacamole deviled eggs sounds like pure bliss! I loooove anything with avocado and your eggs look like such a nice spin on a delicious appetizer. I may just have to make some of these on Sunday!

  2. What a great idea! I love that you stuffed these with gauc. Yum!

  3. These look delicious! What a unique way to serve deviled eggs. I can’t wait to see you next week! Thank you for sharing with me, sweet girl.

  4. Georgia, this is brilliant! I’m not a huge fan of deviled eggs like most people but I can get on board with guacamole deviled eggs. Great idea!

  5. You are genius! Love the idea of combining guacamole and deviled eggs!

  6. Georgia, these look so colorful, festive and DELICIOUS! What a great find. And gorgeous pics!

  7. These must be the BEST deviled eggs! Wonderful twist!

  8. This is perfect for a non mayo eating person like myself.

  9. I made noise just now when this page loaded and I saw that gorgeous photo up there at the top. Wow, do these look good. I am so craving deviled eggs and was just saying I need to make some on Sunday. Definitely Pinning and can’t wait to try this one Georgia!

  10. Boring eggs no more! These look incredibly good Georgia!

  11. BRILLIANT! These look amazing!

  12. I can’t wait to try this recipe! These are so pretty -you have done deviled eggs proud;-)

  13. Ha! Great minds think alike! I just made this delectables a week ago!! I know yours definitely tasted delish :)

  14. We have a ton of hard boiled eggs and avocados in the kitchen right now… hmmmmm!!!

  15. What a terrific idea! Perfect for the extra hardboiled eggs I have left from Easter.

  16. They look fantastic and I’m sure they taste just as good as they look

  17. Roberta Rella says:

    Love love love this! At 1st, saw the red and thought it was Lobster, not tomatoes, might be a nice twist with a splash of hot sauce

  18. Eating these as I’m typing. Did half a recipe, using two yolks instead of 1 for this split. Also pinched a of dry chipolte and dash of garlic salt. These are heaven. You’ll need supervision, tho, to keep from eating each one as you make it!!

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