The Comfort of Cooking

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Cobblers and Crisps Sweets

Mixed Berry Cobbler

These beautiful berry cobblers with fresh strawberries, raspberries and blackberries are best served warm with vanilla whipped cream or ice cream!

Mixed Berry Cobbler – Mini cobblers with fresh strawberries, raspberries and blackberries! Best served warm with vanilla ice cream! | thecomfortofcooking.com

Last Saturday, I hosted a delicious dinner party for eight good friends. As you know, nothing makes me happier than cooking for people I love, so it was lots of fun to have everyone crowded around the kitchen, eating and drinking, telling stories and sharing laughs.

Mixed Berry Cobbler – Mini cobblers with fresh strawberries, raspberries and blackberries! Best served warm with vanilla ice cream! | thecomfortofcooking.com

I’ll share our full menu on Friday, but for today, let’s just skip to the best part – dessert! After a scrumptious meal (if I do say so myself), we enjoyed these little gooey pots of mixed berry cobblers with fresh berries and vanilla whipped cream. It was heaven!

Mixed Berry Cobbler – Mini cobblers with fresh strawberries, raspberries and blackberries! Best served warm with vanilla ice cream! | thecomfortofcooking.com

A few days before the party, I tested a full-sized cobbler with the same dough but doubled, just to see how it would turn out. It was just as tasty, but if given the chance I’ll always go for mini, so that’s the way I served it instead. Dessert is so much cuter that way!

Mixed Berry Cobbler – Mini cobblers with fresh strawberries, raspberries and blackberries! Best served warm with vanilla ice cream! | thecomfortofcooking.com

The recipe for this big beauty of a cobbler can be found below. For the mini cobblers I used the same measurements as in my Mini Raspberry Cobblers, but instead used mixed berries. Reference that recipe and you’ll turn out the same great results!

Mixed Berry Cobbler – Mini cobblers with fresh strawberries, raspberries and blackberries! Best served warm with vanilla ice cream! | thecomfortofcooking.com

These little cutie cobblers made for a perfect end to a lovely evening spent with friends. They’re so versatile, too! If you don’t like mixed berries, use strawberries, blackberries or raspberries. You can even use peaches and mangoes. Throw some oats or coconut flakes into the dough. Do whatever you like – just make sure to enjoy these cobblers with some whipped cream or vanilla ice cream!

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Print Recipe

Mixed Berry Cobbler

For the Mini Mixed Berry Cobbler recipe, reference my Mini Raspberry Cobblers. The measurements are the same – I just used mixed berries instead.

Yield: Makes 8 servings (one 13 x 9 cobbler)

Ingredients:

1 tablespoon melted butter

2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

1/4 cup (half stick) unsalted butter, room temperature

1/2 cup granulated sugar

1 1/4 cups flour

1/2 cup milk

2 teaspoons baking powder

1/2 teaspoon table salt

1 teaspoon vanilla extract

1/2 cup warm water

1/4 cup granulated sugar

Directions:

Preheat oven to 350 degrees F.

With a pastry brush, coat the bottom of a 13 x 9 or large oval dish with melted butter. Evenly spread mixed berries on the bottom. Place dish on a lined baking sheet.

In a medium bowl, mix butter, sugar, flour, milk, baking powder, salt and vanilla with a wooden spoon. Spoon batter over fruit and spread evenly.

Mix remaining 1/4 cup sugar and 1/2 cup warm water. Pour evenly over dish. (This creates a golden brown crust and makes the fruit more soft and sweet)

Bake for 50-55 minutes, until topping is golden brown and fruit is bubbling.

Serve warm as is, or with vanilla whipped cream (recipe below) or vanilla ice cream.

Enjoy!


95 Comments

Comments

  5. I have been thinking about making a berry cobber with all of the wonderful berries at the market right now! This sounds absolutely wonderful. What a great recipe! Sounds like you had a fun party!

  12. Wow! Those look so good! I can’t wait until I can pick up blueberries and blackberries locally with my strawberries! These will be great this summer!!

  13. These berries are so gorgeous, and one of my favorite things about spring. Fresh berries just can’t be beat! These cobblers look amazing and I love the individual portions!

  21. cobblers are the best in summers…
    I have been thinking of making one soon, I will try ur recipe…
    And I agree with you completely that single serving desserts have something special about them.

  22. Same here.. i love mini desserts!!! I wish we could get all these berries in India too.. maybe when the stone fruits come.. i can make a version of these!! :)) Beautiful!!

  25. Your pictures do make me glad that it is berry season. These look delicious and I love the individual servings! Well done.

  27. What gorgeous cobblers! So colorful and pretty! I can’t wait for fresh local berries to hit my market!

  29. Anyway you want to serve this up, I’m willing to taste it and opt for a second helping. Looks wonderful.

  31. beautiful pictures, Georgia! I really need to get on this cobbler thing because these look really amazing ♥

  36. There is so much summer love coming out of these fishes my friend – gorgeous :D
    Who can not have an awesome dinner party if these are the desserts! :)

    Cheers
    Choc Chip Uru

  38. OMG.. I love your recipes..
    1. they are so simple.
    2. your pictures are always stunning.
    3. you don’t go crazy adding a ton of butter.. i love that. I’m so making this… I just bought little ramekins.. so I think I can make 2 or 4.. I’ll see. Thanks!!

  42. oh what a lovely idea to miniaturize a large cobbler for individual portions! perfect for a party and for ladies who are watching themselves ;) looks so good..i wish i were invited to that party!

  43. Nommm I’m a huge fan of blueberry cobbler, and I agree–dessert is so much cuter in mini form. Both look delicious though, and now you’ve triggered my sweet tooth…thanks a lot, ha!

  57. Oh Georgia, your pictures are beautiful and so inviting! I love cobblers…with any kind of fruit. But I especially love a dessert all to myself, so these mini cobblers are just perfect! Sounds like it was a fun night and looking forward to seeing what other scrumptious things you’ve made! : )

  59. Looking at your berries my mouth just naturally water. You are good at making us hungry ALL THE TIME!!! Your kitchen must be filled with good food. The cobblers look excellent! I wish I have them in front of me. You know we always say it but I really wish!!!

  67. That looks amazing! I recently made some cobbler but I tried making it too healthy. This looks, perfect though. And you’re right, mini versions are always cuter. Happy Friday to you! :)

  71. Can you use frozen berries? I’m on a seriously limited budget, and fresh fruit is so darned expensive.

  73. this is proof that summer is around the corner! putting this on the memorial day bbq menu! looks perfect!

  75. These cobblers looks amazing! Would love to have this warm with a dollop of vanilla ice cream. I am crazy about fruit desserts.

  78. Cobblers just sneak their way into my soul – and btw, those ramekins, are those from World Market? I have about 8 of those red ones. They just make life better.

  80. OMG, these look so awesome! I loooove berry cobbler but for some reason never make it. Now I have a perfect reason to!

  84. Made this today. HUGE HIT!!! Kids couldn’t wait for after dinner dessert, and since I couldn’t either, we had cobbler before dinner! Thanks for a fantastic recipe that will be a staple this summer!

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