Parmesan Hasselback Potatoes

Golden, crispy oven baked potatoes! Only 5 ingredients to your perfect potato side dish. Serve with hearty roasts, skillet sausages, or a leafy green salad. Top with grated Parmesan and fresh chives, or make it a loaded potato with your favorite toppings.

Parmesan Hasselback Potatoes

In this house, a tray of tender, hot baked potatoes are synonymous with comfort. 💛 Something we could all use a little more of, don’t you think?

If you need an easy, cozy (and downright delicious) baked potato recipe for the side of your wintry roasts, look no further. Though this recipe is simple and only needs five ingredients, it produces the most satisfying, warm-you-to-the-bone baked potato ever. Those little sliced pockets? Those are your friend. They crisp up perfectly every time. And they want butter, parmesan, and flaky salt.

Hot out of the oven, these potatoes are a sizzling dream. Dress them up however you like. They’re lovely as-is, since they roast with olive oil and salt. I have heart eyes for those crispy French fry-like edges. Oh, mama!

However, let’s not shy away from a bit of bacon, cheese and sour cream on top, either. Load on the chives, too!

Shall we jump into the recipe?


Ready to bake your own Parmesan Hasselback Potatoes?

• Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.

• Using a sharp knife, make small cuts across each potato, about 1/8-inch apart and 1/4-inch deep (do not cut all the way to the bottom).

• Place potatoes onto prepared baking sheet. Drizzle evenly with olive oil. Season with salt and pepper, to taste.

• Bake until tender and crisp, 1 hour to 1 hour, 15 minutes, depending on the size of your potatoes.

• Remove from oven and garnish with grated Parmesan and chopped chives.

• Serve hot and enjoy!

Keep reading for full ingredient list + recipe, below

What to serve with Parmesan Hasselback Potatoes? Try these!

Easy Herb Roasted Chicken

Roast Pork Loin with Bacon and Brown Sugar Glaze

Sausage, Zucchini + Tomato Sheet Pan Dinner

Firecracker Chicken Meatballs

Slow Cooker Balsamic Glazed Roast Beef

Herb and Citrus Oven Roasted Chicken

Skillet Italian Sausage, Peppers and Onions

Oh, that little peel! Just begging to be snagged and devoured in one crispy chomp!

I hope you enjoy a batch of crispy, toasty roasted potatoes with your next dinner. These are so delicious served with roasted chicken, beef or pork, especially during the cooler months. Nothing says comfort like a perfectly tender, crispy baked potato!

Please feel free to leave a comment and a star rating. I would love to know if you serve these Parmesan Hasselback Potatoes.

Parmesan Hasselback Potatoes

Parmesan Hasselback Potatoes

Yield: Makes 5-6 servings (1 potato each)
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

  • 1 pound gold potatoes (about 5-6)
  • 2 Tablespoons olive oil
  • Kosher salt and cracked black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 Tablespoons chopped fresh chives

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.

Using a sharp knife, make small cuts across each potato, about 1/8-inch apart and 1/4-inch deep (do not cut all the way to the bottom).

Place potatoes onto prepared baking sheet. Drizzle evenly with olive oil. Season with salt and pepper, to taste.

Bake until tender and crisp, 1 hour to 1 hour, 15 minutes, depending on the size of your potatoes.

Remove from oven and garnish with grated Parmesan and chopped chives.

Serve hot and enjoy!



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  1. So delicious, family loves these potatoes! They’re perfect every time.

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