Make a batch of EASY, sweet strawberry ghosts for Halloween! These little boos are beautiful and quick – you only need fresh strawberries, white chocolate, and dark chocolate. Simply dip, dot with ghost faces, and serve on your spooky table!

Easy Strawberry Ghosts
Who doesn’t love chocolate-covered strawberries all year long? 🍓
We absolutely love these spooky strawberry ghosts enrobed in white chocolate, dotted with dark chocolate eyes and mouths. Quick, easy and always a pleasure to see at parties. All the little ghouls and goblins will snatch these strawberries up in an instant!
The steps are super simple for your own Strawberry Ghosts:
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Place strawberries on a large baking sheet, coated in nonstick cooking spray.
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In a medium microwave-safe bowl, melt white chocolate chips.
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One at a time, dip strawberries in melted chocolate. Set on the platter.
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Place platter in your refrigerator to set the chocolate.
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Meanwhile, melt dark chocolate chips until smooth.
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Dot ghost eyes and mouths onto the strawberries.
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Refrigerate until ready to serve.
Place these sweet, super-easy strawberry ghosts on a pretty platter for your Halloween festivities. Set them out and watch them fly! 👻
 
Easy Strawberry Ghosts
Ingredients
- 1 lb. fresh strawberries, rinsed and pat dry
- 1 cup white chocolate chips, melted
- 1/2 cup dark chocolate chips, melted
Instructions
- Place strawberries on a large platter or baking sheet, coated in nonstick cooking spray.
- In a medium microwave-safe bowl, melt white chocolate chips. Stir every 30 seconds, or until completely melted and smooth. To give a more dippable consistency, stir in a teaspoon (or so) of neutral oil or melted butter.
- One at a time, dip strawberries in melted white chocolate. Set on the platter.
- Place platter in your refrigerator to set the chocolate.
- Meanwhile, melt dark chocolate chips until smooth. Using a toothpick or squeeze bottle, dot ghost eyes and mouths onto the strawberries.
- Refrigerate until ready to serve.
- Enjoy!
 
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