Make a batch of EASY, sweet strawberry ghosts for Halloween! 👻 These little boos are beautiful and quick – you only need fresh strawberries, white chocolate, and dark chocolate. 🍓 Simply dip, dot with ghost faces, and serve on your spooky table!

Easy Strawberry Ghosts

Who doesn’t love chocolate-covered strawberries all year long? 🍓

We absolutely love these spooky strawberry ghosts enrobed in white chocolate, dotted with dark chocolate eyes and mouths. Quick, easy and always a pleasure to see at parties. All the little ghouls and goblins will snatch these strawberries up in an instant!

The steps are super simple for your own Strawberry Ghosts:

• Place strawberries on a large baking sheet, coated in nonstick cooking spray.
• In a medium microwave-safe bowl, melt white chocolate chips.
• One at a time, dip strawberries in melted chocolate. Set on the platter.
• Place platter in your refrigerator to set the chocolate.
• Meanwhile, melt dark chocolate chips until smooth.
• Dot ghost eyes and mouths onto the strawberries.
• Refrigerate until ready to serve.

Place these sweet, super-easy strawberry ghosts on a pretty platter for your Halloween festivities. Set them out and watch them fly!  👻

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Easy Strawberry Ghosts

Prep Time: 5 minutes

Chill Time: 10 minutes

Total Time: 15 minutes

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Ingredients

• 1 lb. fresh strawberries, rinsed and pat dry
• 1 cup white chocolate chips, melted
• 1/2 cup dark chocolate chips, melted

Instructions

1. Place strawberries on a large platter or baking sheet, coated in nonstick cooking spray.
2. In a medium microwave-safe bowl, melt white chocolate chips. Stir every 30 seconds, or until completely melted and smooth. To give a more dippable consistency, stir in a teaspoon (or so) of neutral oil or melted butter.
3. One at a time, dip strawberries in melted white chocolate. Set on the platter.
4. Place platter in your refrigerator to set the chocolate.
5. Meanwhile, melt dark chocolate chips until smooth. Using a toothpick or squeeze bottle, dot ghost eyes and mouths onto the strawberries.
6. Refrigerate until ready to serve.
7. Enjoy!

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