Glazed Apple Pie Fritters

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Crispy, comforting and so easy! These 6-ingredient fritters are a cross between donuts and funnel cake. Every bite is filled with juicy apples, cinnamon and drizzled with an easy two-ingredient glaze. They are ready in under 20 minutes! Perfection with a cup of coffee on a chilly morning.

When we want to share a special fall treat, you can find me dropping of batches of delicious, fluffy apple fritters with our friends! Using only a few basic everyday ingredients, you can enjoy these glazed donut-style apple fritters any time of year. Drizzle on a gooey 2-ingredient glaze, and you’ll see these are over-the-top tasty… like a crispy, soft funnel cake stuffed with apples!

The steps are simple:

• Preheat oil in a large pot.
• Combine Bisquick, water, eggs and sugar in a large bowl.
• Fold in apple pie filling and cinnamon.
• Add 1 tablespoon of dough to oil. Fry ’til golden brown, 3-4 minutes.
• Mix milk and powdered sugar to make a glaze; drizzle over warm fritters.

You can easily substitute the Bisquick or apple pie filling (recipes linked in the Notes section). Using these shortcuts keeps these fritters fast and no-fuss, without compromising flavor!

Don’t be afraid to jazz them up a bit, too! Want more spice? Add a dash of nutmeg, allspice and ginger. Need a bit of crunch? Chopped walnuts and pecans make a delicious mix-in. If your batter is too thin, add a bit more Bisquick. Too thick? A splash of water should do the trick! You want the batter relatively thick, so that it holds up in the hot oil. The fritters will puff up to a small fist-size amount, so drop in only about one tablespoon.

Want more apple recipes? Try these!

Easy Apple Turnovers
Best Ever Apple Pie
Apple Tarte Tatin
Light Apple Pecan Crisp
Spiced Apple-Caramel Crumble Bars


Enjoy frying up a plateful of comforting, crispy apple fritters on a brisk fall weekend! I can guarantee these will become a family favorite.

Glazed Apple Pie Fritters

Servings 12 fritters
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Equipment

  • Large pot
  • Large baking sheet
  • Wire rack
  • Slotted spoon

Ingredients

For the apple fritters:

  • 6 cups vegetable or canola oil for frying
  • 3 cups Bisquick mix
  • 1/2 cup water
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 cup apple pie filling
  • 1/2 teaspoon ground cinnamon

For the glaze:

  • 1/2 cup milk
  • 1 1/2 cups powdered sugar

Instructions

For the apple fritters:

  • In a large pot, preheat oil to 350 degrees F. Line a large baking sheet with paper towels. Place a wire rack over top.
  • In a large bowl, combine Bisquick, water, eggs and sugar. Run a knife through the can of pie filling to cut slices into chunks. Fold apple mixture into the batter. Fold in cinnamon; do not overmix.
  • Carefully add 1 heaping tablespoon of batter into the hot oil and fry. Only cook 3-4 fritters at a time, for about 3-4 minutes total. Flip with a fork, halfway through cooking. Remove fritters with a slotted spoon. Place on wire rack to cool.

For the glaze:

  • Combine milk and powdered sugar in a bowl. Whisk well and drizzle over warm fritters.
  • Enjoy!

Notes

To substitute Bisquick: Sift 2 cups flour into a bowl. Whisk in 3 teaspoons baking powder and 1/2 teaspoon salt. Cut 1 tablespoon butter into flour mixture until you have pea-sized crumbs.
Course: Breakfast, Dessert
Cuisine: American



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