Caprese Salad with Balsamic Dressing

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While it’s safe to say – and I hate admitting this – that my fruitful, fragrant basil plant is sometimes left unattended and forgotten, I cannot say the same about tomatoes. We can’t have enough tomatoes in this house. They go so fast! Now, I just get tomatoes from the grocery store, so you’d think I’d have more appreciation for a homegrown herb as lovely as basil, but no. I have a “black thumb”, as my husband calls it, and I’m hoping that when we one day have a house and garden, the thumb won’t follow.

When my basil plant is in good shape, though (plump, apple green leaves), my most favorite dish to make is a simple caprese salad with a homemade balsamic vinegar and olive oil dressing. The dressing can also be used for any simple salad like spinach, romaine, arugula, etc., and the presentation speaks volumes more than the work you put into it, which is always a plus! The fun about caprese salad is that you can either make a tall, impressive individual serving, or if you’re serving to a large crowd, a tray of servings with one tomato, one chunk of mozzarella, and one basil leaf, which is preferable if you have picky eaters on your hands.

The only particular thing about this recipe is the mozzarella – Make sure that when you buy it, it is resting in water! When it is packed this way, it retains a lot of moisture and tastes SO much better than the vacuum-sealed variety.

Caprese Salad with Balsamic Dressing

Servings 4 to 6 servings

Ingredients

For the salad:

  • 3 vine-ripe tomatoes sliced 1/4-inch thick
  • 1 pound fresh mozzarella sliced 1/4-inch thick
  • 10 to 15 fresh basil leaves

For the dressing:

  • 5 tbsp. extra-virgin olive oil
  • 4 tbsp. balsamic vinegar
  • 1 tbsp. grated parmesan cheese
  • 1 tsp. crushed red pepper spice
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper

Instructions

  • In a small mixing bowl, combine all of the ingredients and mix. Drizzle over the top of individual caprese salads, or serve in a small serving bowl with ladle.

Join the Conversation

  1. beautiful picture!

  2. Thank you, Aricka! It tastes even more beautiful than it looks! I hope you’ll try it.

  3. Take care of that Basil plant now, ya hear!

  4. This looks delicious. Nice job!

  5. This is the great blog, I’m reading them for a while, thanks for the new posts!

  6. This looks delicious. Nice job!

  7. Thank you, Aricka! It tastes even more beautiful than it looks! I hope you’ll try it.

  8. beautiful picture!

  9. Take care of that Basil plant now, ya hear!

  10. Sounds delicious! Totally trying this tonight for our independence day get together. Thank you!

  11. Hi I am so glad I found your blog, I really found you by error, while I was searching on Aol for something else, Anyways I am here now and would just like to say thanks for a fantastic post and a all round thrilling blog (I also love the theme/design), I don’t have time to browse it all at the moment but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read much more, Please do keep up the superb work.

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