Until this recipe, I had found a struggle in getting my clunker of an apartment oven to produce a perfectly crispy, moist piece of chicken. The thing is a workhorse with terribly inaccurate temperatures, so rarely do I push it up to 450 degrees. However, I was determined to make this recipe work without a grill, without burning down my apartment building, and with a lot of ease.
First, I marinated the chicken in a mixture of balsamic vinegar, honey, brown sugar, soy sauce and minced garlic, which gave a nice balance of sweetness and saltiness. Then, onto a cooling rack they went, which went on top of a baking sheet lined with aluminum foil for easy clean-up.
The leftover marinade was then simmered in a small pot, slathered over the drumsticks, and baked for 10 more minutes at 450° until the chicken was fully cooked.
Though I can’t say I’ll be firing up my oven to such scorching temps this summer, I will be experimenting with our grill plenty! Hopefully then, I can come up with a recipe as finger lickin’ good as these tasty and tender chicken drumsticks.
Sweet ‘n Sticky Baked Chicken Drumsticks
Yield: Yields 12 chicken drumsticks
Adapted from Group Recipes