Baked Buffalo Wings
I made these wings knowing that the ever-popular “buffalo” flavor wasn’t usually something I was a big fan of. So, when I put this plate …
Sweet ‘n Sticky Baked Chicken Drumsticks
Crispy on the outside, tender and moist on the inside, these chicken drumsticks were deeee-licious and ready for devouring in under an hour. First, I …
Roast Pork Loin with Bacon and Brown Sugar Glaze
I don’t cook pork very often, and I think it’s because I tend to run out of ideas for “the other white meat.” Also, my …
Spicy Cinnamon Roasted Almonds
The holidays allow plenty of opportunities to get creative with delicious dinners, decadent desserts and stunning sides. But, sometimes we all forget that the little …
Pumpkin Gingerbread Cake with Spiced Cream Cheese Frosting
I’ve never been one to jump at the pecan tarts or pumpkin pie for Thanksgiving dessert. They’re not for me. However, if there’s one thing I can’t …
Mom’s Curried Butternut Squash Soup
Come fall and winter, there’s nothing better than a big bowl of hot soup. After just one spoonful, you instantly feel warmed to the bone and …
Mini Apple and Cherry Pies
Though my husband, Mark, and I aren’t going anywhere special for Thanksgiving, or even hosting a two-person to-do of our own, these mini apple and cherry pies …
Sea Salt Caramel Candy
As this Sunday is Halloween, I find it only fitting to share with you one of my favorite candies, and flavor combinations in general: The …
Best Chicken Pot Pie
This Best Chicken Pot Pie recipe is truly a hug on a plate—rich, creamy, and full of classic flavors your whole family will love. It’s …
45 Recipes for Thanksgiving
Still need some ideas for your Thanksgiving feast or a dish to bring over? Well, you’ll be happy to hear I’ve got you covered, from …
Cinnamon Roll Muffins
There is nothing I like more than waking up on a slow, sunny weekend morning and tearing into a sweet and sticky cinnamon roll. My better …
Chicken Marsala
My first experience years ago with chicken marsala was not positive. I don’t remember it well, but maybe I was in the “tastes change” phase …