Juicy, sweet and colorful fruit salsa paired with cinnamon sugar tortilla chips makes the perfect fresh party snack!
What makes you smile in the springtime? For me, it’s a big bowl of fresh strawberries. For breakfast or snacking or anytime of day, they’re the perfect juicy pick-me-up. Toss handfuls of chopped up kiwi, mango and a kick of jalapeño into the bowl, and you’ve got yourself a zesty, fresh new flavor combo!
Served up with fresh baked, golden cinnamon-sugar chips and a cold cocktail, this fruit salsa would totally hit the spot for springtime party snacking. I could even imagine mixing up a spicy-sweet sangria with the fruit mixture, too!
But then, in my near-ninth-month of pregnancy, my mind often wanders to alcohol. (I may or may not have taken a photo of a bar menu last weekend for summer cocktail inspiration…). Gotta keep up with trends, people!
Mix in a squeeze of lime juice, a sprinkle of cilantro and DIG IN to this scrumptious salsa for your next warm weather party. It’s a breeze to make, as colorful as it is flavorful, and offers a fun twist on the same old salsa-and-chips. You’ll love it!
Feel free to sub the fruit for whatever you like. I picture pineapple, oranges, raspberries and apples in my next fresh, sweet salsa. You just can’t go wrong with any fruit!
Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips
For the Strawberry Mango Salsa:
- 1 pint 16 oz. strawberries
- 2 large mangoes
- 4 kiwi fruit
- 1/2 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
For the Cinnamon-Sugar Tortilla Chips:
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 flour tortillas
- Nonstick cooking spray
- For the Strawberry Mango Salsa: Dice strawberries, mangoes and kiwi into small pieces. Add to a bowl with minced jalapeno, cilantro and lime juice. Stir until well combined. Serve with Cinnamon-Sugar Tortilla Chips.
- For the Cinnamon-Sugar Tortilla Chips: Preheat oven to 350 degrees F. Combine sugar and cinnamon in a small bowl. Spray each tortilla with cooking spray and sprinkle with cinnamon-sugar. Cut into eighths (this is easiest with a pizza wheel) and lay out on 2 large lined baking sheets. Bake for 8-10 minutes. Cool completely on a wire rack before serving with salsa.
You’ve done it again, got me craving all these lovely treats of yours, yum!
I’ve went through a couple of punnets of strawberries myself over the weekend (polished them off along with my breakfast this morning *smiles*), had Scandinavian-style waffles for breakfast on Saturday, mmmm!
This sounds wonderful though, and I am intrigued by the addition of jalapeño to the fruit salad. I think this needs to be made in the very near future! :D Thanks for always inspiring Georgia, I hope you have a great week! x
What a unique take on a fruit salad – I love that kick of spice in there Georgia!
Beautiful fruit salsa, Georgia! Love the strawberry, kiwi and mango combo. Perfect for summer entertaining and so pretty, too!
This is lovely, Georgia! We just got a ton of strawberries in our CSA share, and this looks like the perfect way to use them!
A few years ago, before I started really learning to cook, I made a version of this for my daughter’s CCD party. Somehow, it tasted awful. So I’m definitely going to use your recipe! So simple but so fresh and tasty!
This is like dessert salsa–love it! The colors are so vibrant and bright. This is one gorgeous bowl. Pinned.
This looks amazing! I’ve been buying sliced mango by the bucket so yeah, I think I need to make this soon.
Simply delightful! A perfectly light dessert for me.
This is right up my alley!
Oh my gosh that sounds so good! Such a nice change from savory salsas!
Perfectly delicious. My kids love this!
What a fun snack! And a great way to get your daily serving of fruit!
This looks sooo good! I love using strawberries in the spring time, and cinnamon-sugar tortilla? yes yes and yes again! I also cracked up that you took a photo of a bar menu…definitely sounds like something I would do :)
Really like this salsa and chips, love the idea of the strawberries and cinnamon sugar chips. very colorful!
Beautiful salsa. I could snack on this all day long.
i love fruit salsa! this sounds fab!
This is gorgeous Georgia – love all the bright beautiful fruits in this salsa!
WOW!!! This salsa is so beautiful. I’m going to make it to bring for snack tomorrow, i have all the ingredients on hand. Love how gorgeous the colors are.
A sweet twist on chips and dips! Love this Georgia!
This is gorgeous! Perfect summer food, I can’t wait to try this for a party.
This salsa makes me smile!!! I’ve been eating mangos and kiwis like it’s my job so whipping this up will be so easy.
You always have a great idea, Georgia! This will be a popular salsa in kids’ table and I’ll be there scooping up a big pile of fruits salsa… looks so good. And I like that the tortilla chips are coated with cinnamon and sugar. My kids will LOVE this! I am not creative so I enjoy reading this kind of recipes!
you know I have never tried a sweet version of salsa. I am a stickler for the original but this looks so amazing I must give it a try!
Looks beautiful! I love the “sweet chips” ! The idea of having them together is just great!!!
Strawberries really do bring a smile to my face and they are perfect for eating any time of day! I love the addition of the kiwi to this salsa, so unexpected.
Oooh, I love fruit salsas! Especially hen they’re served with yummy homemade chips!
This salsa looks magnificent, now I need fruit :D
Choc Chip Uru
I could eat my weight in this salsa, love!
Oh my… what a gorgeous salsa! Looks delicious :) Thanks for the inspiration!
How funny I just posted a recipe for avocado-fruit salsa today with kiwi, strawberries and mango as well!
I have been making a version of this for several years. Love the crispy sweet tortillas and the fresh fruit salsa. Perfect for a spring snack!
What a fresh and colorful twist on traditional chips and salsa!
I meant to comment on this when I first saw it the other day and I’m finally getting around to it — it looks so fresh, vibrant, and delicious! I can’t believe your near your 9th month already, but it probably doesn’t feel like it’s going fast to you. :) Hope all goes well with the end of your pregnancy!
Gimmie a spoon, I want to dive right in!
I immediately thought sangria as well! Or maybe coconut rum…
What an amazing combination of strawberries and mango – and love love love the accompanying cinnamon sugar tortilla chips – only problem I see with this treat is not being able to stop :)
Now this is a fantastic salsa to celebrate any holiday. :) 9th month… so excited for you. :)
Nearly nine months? Put your feet up and eat a whole dish of this salsa! It’s magical.