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Breads Breads, Stuffing and Rolls Cornbread and Garlic Bread Sides Starters Yeast Breads

One-Hour Skillet Garlic Parmesan Focaccia

This quick, easy homemade focaccia bread turns out soft and fluffy in your skillet, every time! Perfect for the side of hearty vegetable dishes, soups, stews and saucy roasts.

One-Hour Skillet Garlic Parmesan Focaccia - So soft and fluffy! This bread is the perfect side for hearty vegetable dishes, soups, stews and saucy roasts. Thecomfortofcooking.com

When it comes to yeast breads, there are few easier to make than focaccia. This beautiful flat bread comes together easily with the usual cast of characters – flour, water, salt and yeast – with a pinch of sugar and drizzle of olive oil for an extra bit of goodness.

You can really taste the olive oil in every mouthwatering morsel, however that doesn’t mean this bread doesn’t deserve a good dipping oil. My favorite combination for dipping this bread lies in a little bowl of olive oil, grated Parmesan, crushed red pepper flakes, oregano and a pinch of salt. Certifiably yum.

Not only is focaccia a great starter bread, since it is relatively light in consistency, but it makes the perfect sponge for mopping up a saucy stew, hearty roast or hot soup. Warm out of the oven, this bread will thaw the chilliest winter bones.

One-Hour Skillet Garlic Parmesan Focaccia - So soft and fluffy! This bread is the perfect side for hearty vegetable dishes, soups, stews and saucy roasts. Thecomfortofcooking.com
One-Hour Skillet Garlic Parmesan Focaccia - So soft and fluffy! This bread is the perfect side for hearty vegetable dishes, soups, stews and saucy roasts. Thecomfortofcooking.com

Since this quick and easy focaccia only requires one 30-minute rise, I like to make sure to use the best possible yeast for the job. In my kitchen, you’ll never find any other than Fleischmann’s® RapidRise™ Yeast, which has been my longtime favorite for irresistibly tender, fluffy baked breads, soft pretzels, cinnamon rolls, dinner rolls and much more. I used to be afraid of working with yeast, but I fear no more since discovering Fleischmann’s. It’s just the best!

One-Hour Skillet Garlic Parmesan Focaccia - So soft and fluffy! This bread is the perfect side for hearty vegetable dishes, soups, stews and saucy roasts. Thecomfortofcooking.com

Especially if you have never used yeast, focaccia is an easy first introduction. It is so simple to make, and practically foolproof with the right, fresh ingredients. It pairs perfectly with any hearty winter meal, or serve it on the side of a salad, or as a thicker sandwich bread.

I know you will love your results with this one-hour skillet bread recipe. However, if you don’t have a skillet, feel free to use a different baking pan with similar dimensions.

One-Hour Skillet Garlic Parmesan Focaccia - So soft and fluffy! This bread is the perfect side for hearty vegetable dishes, soups, stews and saucy roasts. Thecomfortofcooking.com
One-Hour Skillet Garlic Parmesan Focaccia - So soft and fluffy! This bread is the perfect side for hearty vegetable dishes, soups, stews and saucy roasts. Thecomfortofcooking.com

Craving more? Keep in touch on Facebook, Twitter, Pinterest and Instagram for new post updates and more. You can also check out my FAQ page, or contact me with any questions or inquiries!

Print Recipe

One-Hour Skillet Garlic Parmesan Focaccia

Yield: 1 (10-inch) focaccia / 4-6 servings

Prep Time: 10 minutes (prep) / 30 minutes (rising)

Cook Time: 20 minutes

Ingredients:

For the dough:
1 teaspoon + 2 Tablespoons olive oil
3/4 cup warm water
1/2 teaspoon granulated sugar
1-1/2 teaspoons Fleischmann's® RapidRise™ Yeast
1/2 teaspoon kosher salt
1-3/4 cups all-purpose flour, divided

For the Garlic-Parmesan butter:
3 Tablespoon butter, melted
1 Tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning

Directions:

Preheat oven to 250 degrees. Once preheated, turn off. (This creates a warm space for rising the dough.) Brush a 10-inch skillet with 1 teaspoon olive oil.

In a large bowl, combine water and sugar. Stir until sugar dissolves. Stir in yeast and let sit for 5 minutes.

Stir in salt and 1 cup of flour until well blended. Add 2 Tbsp. olive oil and mix well.

Gradually add remaining 3/4 cups flour. Mix until dough pulls away from the sides of the bowl.

Place dough onto a floured surface and shape into a ball. With your fingers, press into the oiled skillet, covering all sides. Cover with a dry kitchen towel and place in turned-off oven for 30 minutes.

Remove skillet from oven and preheat to 400 degrees F. Make indentations in the dough with your fingers.

Mix melted butter, Parmesan, garlic and seasoning in a small bowl. Brush the dough with half of the butter mixture.

Place dough-filled skillet in the preheated oven and bake 20 minutes, or until golden brown. Brush with remaining butter. Let cool slightly, then slice and serve.

Enjoy!

Adapted from Beginner's Focaccia on BreadWorld.com

This is a sponsored post by Fleischmann's Yeast that I am sharing as a Bake a Little Extra Blog Ambassador. I was compensated for my time. However, all opinions are my own.

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6 Comments

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Comments

  1. Sues says

    December 7, 2015 at 10:20 am

    I love focaccia so much but have never made one of my own for some reason. Garlic parmesan sounds perfect!

  2. Maureen | Orgasmic Chef says

    December 10, 2015 at 1:23 am

    One hour for something this gorgeous? I’m definitely going after this one!

  3. Kayle (The Cooking Actress) says

    December 10, 2015 at 7:03 pm

    SUCH a gorgeous focaccia!!! It looks SO deloicious, too!

  4. MsIris says

    December 11, 2015 at 1:47 pm

    I’m not crazy about the rapid rise yeast! It doesn’t foam up. I dumped the remainder of the packet into the dry ingredients, and it seemed to rise okay.

  5. Nicolas says

    October 9, 2016 at 10:20 pm

    After following the recipe my dough was very very loose and looked nothing like the picture that you included. Any pointers?

  6. short hair says

    September 26, 2017 at 5:16 pm

    Thanks for sharing your thoughts. I truly appreciate
    your efforts and I am waiting for your further write ups thank you once again.

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Welcome to The Comfort of Cooking. Simple and delicious comfort foods with a modern twist are what's cooking in my kitchen. You are sure to find a favorite! My recipes are always fresh, frugal and family friendly. Thanks for visiting! (read more)

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