Bake a batch of mini chocolaty Salted Caramel Brownie Bites for your next party! So easy, adorable and totally unique for a two-bite treat. Top them with what you like, but I’m partial to pecans and sea salt!
I’m the biggest fan there is of traditional autumnal sweets. I live for a forkful of warm, cinnamon-spiced apple pie, I crave a cranberry cobbler year round, and pecan pie is my weakness. But, that doesn’t mean I don’t like to change up our favorite fall and winter desserts once in a while! To offset the snowman-sized slabs of cake, pie and cobbler at holiday parties, I enjoy offering little bites of something unique and chocolaty. But still very party friendly and easy on the waistline!
These bites are so simple and scrumptious, and they make a pretty presentation at any holiday party. You can also customize the toppings according to what you like!
Best of all, you only need a handful of ingredients for these sinfully good chocolate brownie bites. Yes, you heard me right! The brownies are irresistibly soft and fudgy, especially with a drizzle of hot caramel on top. Sprinkle on some sea salt or chopped pecans to really amp up the flavor (and pretty presentation) of these irresistible two-bite treats!
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Salted Caramel Brownie Bites
Yield: Makes 24 brownie bites
Ingredients:
For the brownie bites:
1 (18 oz.) box brownie mix
Eggs, oil and water, as called for on box
For the caramel:
About 15 soft caramels (I used Kraft Caramels)
1-2 Tablespoons heavy cream
For topping:
Coarse sea salt (such as kosher salt or fleur de sel)
Chopped nuts (such as pecans, walnuts or almonds)
Directions:
For the brownie bites:
Preheat oven to 350 degrees F.
Line cups of a mini muffin pan with mini cupcake liners. Spray lightly with nonstick cooking spray.
Prepare brownie mix according to package instructions. With a small cookie scoop, fill mini muffin cups almost to the top with brownie batter.
Bake for about 15 minutes, or until a toothpick inserted in center comes out clean. Let cool completely before topping with caramel.
For the caramel:
Combine caramels and 1 Tbsp. heavy cream in a small saucepan over medium heat. Stir until completely melted and smooth. Add more cream if necessary. Remove from heat and let cool for 5 minutes. As the caramel cools, it will firm up.
Dollop caramel onto tops of cooled brownie bites. Immediately sprinkle with sea salt and/or chopped nuts.
Enjoy!
Emily van Kampen says
Simple, but I love it! Sometimes simplicity is the key.
Katrina @ Warm Vanilla Sugar says
Winter of fall, I love it all!! These little bites look heavenly!
Jules @ WolfItDown says
These look too good Georgia! <3
Tori@Gringalicious.com says
Holy mother of Pearl! These look amazing. You had me at salted caramel!
Annie+@+Annie's+Noms says
These are so cute! Caramel and brownie is such a gorgeous combination!
Lori@ Tasteful Blessings says
These look delicious! Everything looks delicious! I searched “soft ginger cookies” and found your blog. Very nice blog!
~Lori
Gaby says
These are to die for!!!
Angelyn @ Everyday Desserts says
brownies & salted caramel – my two favorite things! yum!
Kris | iheartwellness.com says
I know we just met….but I’ll come over and help you eat these ;)
HOLY COW!! They look so good!
xxoo
Kris
Nicole ~ Cooking for Keeps says
the perfect dessert bite!! I’ll take ten please! ;)
Meriem @ Culinary Couture says
How cute are these! I LOVE quick and tasty desserts!
Christy @TheMuddyApron says
Oh my gosh! These look really complicated but the recipe is so easy. Anything salted with chocolate… YUM!
C.
KitcheN Belleicious says
beyond amazing, I love sweet and salty desserts. This is great
Bianca+@+Confessions+of+a+Chocoholic says
I love little brownie bites. I definitely always have some sort of chocolatey dessert in my rotation of holiday desserts, too!
Kayle (The Cooking Actress) says
I love sea salt. Especially with caramel. and chocolate. *sigh* ahhhh dessert nirvana
rafatar says
the taste must be sweet, with milk for drink it will be more delicious
thankss for the recipe mam
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