Cinnamon-Vanilla Mini French Toast with Berries


Soft, crisp French toast gets a mini makeover in this perfect weekend breakfast recipe. Sprinkled with powdered sugar and piled with berries, it can brighten any morning!

Cinnamon-Vanilla Mini French Toast with Berries – Soft, crisp French toast gets a mini makeover in this perfect weekend breakfast recipe. So good! |

I often think about the perfect morning “in.” You know, one that makes you feel like Julie Andrews in the Sound of Music, sweeping through a meadow and singing about the glorious day because you got so much sleep.

Ahhh, sleep. My old friend.

A perfect morning in my book starts somewhere in the Caribbean. After a good 9-hour stretch of snoozing (ha!), I’d shrug at my alarm clock and tuck back into my cozy pillow and crisp white sheets. Once I finally decided to wake up to the tune of clacking dolphins (hey, a girl can dream… we’re in paradise here, people!), I’d slip into a fluffy robe and – oh! Who’s that? My hubby carrying in a tray of mimosas and a hot plate of tiny French toast… heavy on the berries.

Cinnamon-Vanilla Mini French Toast with Berries – Soft, crisp French toast gets a mini makeover in this perfect weekend breakfast recipe. So good! |

With a sprinkle of powdered sugar and drizzle of maple syrup, there’s nothing more perfect for a dream breakfast than crispy, soft French toast. It’s even more delicious made mini!

Just slice up a skinny baguette and whisk a mixture of brown sugar, eggs, milk, cinnamon and vanilla together in a shallow dish. Soak your slices for about 2 1/2 minutes on each side (that’s as long as I have patience for), then fry them ’til golden in a hot, buttery skillet.

Served in bed (no matter where you are) or just as a sweet breakfast in with someone special, it’s pretty close to perfect.

Enjoy your weekend!

Cinnamon-Vanilla Mini French Toast with Berries – Soft, crisp French toast gets a mini makeover in this perfect weekend breakfast recipe. So good! |

Cinnamon-Vanilla Mini French Toast with Berries

Servings 4 servings


  • 1 skinny French baguette sliced into 1-inch pieces
  • 3 large eggs
  • 3 Tablespoons light brown sugar
  • 1 Tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 3/4 cups milk
  • Vegetable oil or butter for frying

For serving (optional):

  • Maple syrup
  • Fresh berries raspberries, blueberries, or your favorite
  • Powdered sugar for sprinkling


  • In a shallow dish, whisk together eggs, brown sugar, cinnamon, vanilla and milk.
  • Place baguette pieces into the dish. Let soak up mixture for 5 minutes, flipping after 2 1/2 minutes to evenly coat. Repeat as necessary with leftover baguette pieces and egg mixture.
  • In a large skillet, heat oil over medium-high heat. Place a few baguette pieces at a time in the skillet and fry on both sides until golden brown. Continue with remaining pieces.
  • Serve with maple syrup, fresh berries and a dusting of powdered sugar.
  • Enjoy!

Join the Conversation

  1. Gorgeous French toast, love the berry topping!

  2. This looks so delightful and would make the perfect start to my day!

  3. Forget about Ms. Andrew’s perfect morning – yours sound way better! With French toast on the side, mmmm ^ ^ I hope you have a lovely weekend ahead m’dear :) xx

  4. Oh! never thought of using baguettes to make french toast. What a great idea, I will definitely give that a try. Thanks for sharing :)

  5. This french toast looks dreamy!!! Love the mini pieces!

  6. Such a pretty breakfast and I too love those berries!

  7. What a great idea! This is a perfect breakfast!

  8. Paradise sounds magical. I’ll take my paradise with a side of this French toast.

  9. What a gorgeous plate of French toast, and pass the mimosas, please! I love this dream breakfast. :)

  10. That’s exactly how I make them – well, I give them more time to soak, that’s the only difference. They turn out great every time.

  11. I would start warbling like Julie. I see myself eating this on my café set in the warm sun on my patio. I love French Toast.

  12. My kids would LOVE this!

  13. What a fantastic breakfast treat!

  14. mmmmm, these look wonderful! you totally have me craving French toast!

  15. This is so pretty. I love the idea of mini with all that beautiful fruit. Yum!

  16. GORGEOUUUUS!!! I love your idea of a perfect morning and how absolutely beautiful and delicious looking these mini french toasts are!

  17. Definitely a perfect morning breakfast. And I love that they are mini and adorable!

  18. There’s nothing like a new baby to make you hallucinate about the Caribbean! Haha. I’ve so been there. Actually, I’m still tired (when does that end?). This French Toast looks so good, Georgia. Breakfast is my favorite meal of the day!

  19. This gorgeous plate of french toast would make anyone’s morning perfect.

  20. That would be the start of a happy day! Great recipe! :)

  21. aww, those mini pieces of french toast are just too cute! love the berry topping :)

  22. Oh this french toast looks so perfect! Yum!

  23. i love these mini ones – those berries make it look even better.

  24. Way to make someone smile in the morning :D

    Choc Chip Uru

  25. Looks really beautiful and I made the recipe this morning so can say it tastes beautiful too!

  26. My kind of breakfast – including being in the Caribbean. :)

  27. Shobanu Scarlott says:


  28. Great recipe, thanks for share.

  29. Ahaa, its nice discussion concerning this paragraph at this place at this weblog,
    I have read all that, so now me also commenting at this place.

  30. Do you mind if I quote a couple of your articles as long as I provide credit and sources back
    to your webpage? My blog is in the very same area of interest
    as yours and my users would genuinely benefit from some of the information you present here.
    Please let me know if this ok with you. Appreciate it!

  31. I’m extremely impressed with your writing talents and also
    with the layout on your weblog. Is this a paid subject matter or did you customize it yourself?

    Anyway keep up the excellent quality writing, it is rare to see a nice blog like this one today..

  32. cuiebeype lhdjf kjdrovc npfn izwinkvdhwjycde

  33. You can certainly see your enthusiasm in the article you write.
    The arena hopes for even more passionate writers like you who aren’t afraid to mention how they believe.
    All the time follow your heart.

  34. Fantastic blog! Do you have any recommendations for aspiring writers?

    I’m planning to start my own site soon but I’m a little lost on everything.
    Would you recommend starting with a free platform like WordPress
    or go for a paid option? There are so many choices
    out there that I’m completely overwhelmed .. Any recommendations?

  35. Pretty part of content. I just stumbled upon your website and in accession capital to assert that I acquire in fact enjoyed account your blog posts.
    Any way I will be subscribing in your augment and even I achievement you
    get entry to consistently fast.

  36. What a material of un-ambiguity and preserveness of valuable know-how concerning
    unexpected emotions.

  37. Hey I know this is off topic but I was wondering if you knew of any widgets I
    could add to my blog that automatically tweet my
    newest twitter updates. I’ve been looking for a plug-in like this for
    quite some time and was hoping maybe you would
    have some experience with something like this.
    Please let me know if you run into anything. I truly enjoy reading your blog and I look forward to your new updates.

  38. Hi, i think that i saw you visited my site thus i came to “return the favor”.I’m trying to find things to improve my website!I suppose its ok to use a few of
    your ideas!!

  39. It is actually a nice and helpful piece of information. I am happy that you shared this useful information with us. Please stay us up to date like this. Thanks for sharing.

  40. I constantly spent my half an hour to read this website’s posts everyday along with a mug of coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

The Comfort of Cooking © Copyright 2020. All rights reserved.