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Sausage, Peppers + Butternut Squash Sheet Pan Dinner

By Georgia Johnson
Savory sausage, sweet squash, and colorful peppers roast together for a cozy, flavorful meal with minimal cleanup—perfect for busy nights!
Servings: 4 servings
Prep: 5 minutes
Cook: 25 minutes
Total: 5 minutes

Ingredients 

  • 1 lb smoked sausage, such as kielbasa or andouille, sliced into 1/2-inch rounds
  • 1 medium butternut squash, peeled and diced into 1-inch cubes
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  • Preheat your oven to 400°F (200°C).
  • Place the sausage slices, butternut squash cubes, bell peppers, and onion on a large sheet pan.
    Drizzle olive oil over the ingredients on the sheet pan.
  • Sprinkle with smoked paprika, garlic powder, thyme, salt, and pepper.
  • Toss everything together until evenly coated, then spread out into a single layer.
  • Bake in the preheated oven for 25–30 minutes, stirring halfway through, until the squash is tender and the sausage is browned.
  • Garnish with chopped parsley, if desired, and serve warm.