Sausage, Peppers + Butternut Squash Sheet Pan Dinner
Savory sausage, sweet squash, and colorful peppers roast together for a cozy, flavorful meal with minimal cleanup—perfect for busy nights!
Ingredients
- 1 lb smoked sausage such as kielbasa or andouille, sliced into 1/2-inch rounds
- 1 medium butternut squash peeled and diced into 1-inch cubes
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 small onion chopped
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sausage slices, butternut squash cubes, bell peppers, and onion on a large sheet pan.
Drizzle olive oil over the ingredients on the sheet pan. - Sprinkle with smoked paprika, garlic powder, thyme, salt, and pepper.
- Toss everything together until evenly coated, then spread out into a single layer.
- Bake in the preheated oven for 25–30 minutes, stirring halfway through, until the squash is tender and the sausage is browned.
- Garnish with chopped parsley, if desired, and serve warm.