Preheat oven to 350 degrees F. Prepare a large baking sheet lined with parchment paper; set aside.

Using scissors, make 6 to 8 cuts in each thawed dinner roll dough ball. Cut should be about 1/2-inch deep and equally spaced.

Using the handle of a thin utensil, gently poke a deep hole into the top of each roll.

Place rolls on baking sheet. Sprinkle with coarse salt.

Bake for 10-15 minutes, or until golden brown.

Remove from oven and brush with melted butter. Insert a pecan into each pumpkin roll for stems.

Serve warm with additional butter.

Enjoy!