5-Minute Garlic Butter Mushrooms
Ingredients
- 3 Tablespoons unsalted butter
- 1 pint 16 oz. white mushrooms, washed and sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
Instructions
- In a large sauté pan set to medium heat, add butter. Once melted, add mushrooms. Season with salt and pepper.
- Cook for 4 minutes, stirring occasionally to coat evenly in butter.
- Reduce heat to medium-low. Add garlic. Cook for 1 more minute, stirring frequently, until mushrooms are fully cooked and garlic is fragrant.
- Remove from heat and stir in parsley.
- Serve hot and enjoy!