Chocolate Caramel Pecan Pretzel Bites

Try these sweet and salty chocolate-caramel pecan pretzel bites! They’re easy and irresistibly delish for holiday parties.

Chocolate Caramel Pecan Pretzel Bites – Sweet and salty snack that’s easy and irresistibly delish for holiday parties! | thecomfortofcooking.com

It’s a been a busy week, and to cap it off, yesterday I had the pleasure of presenting a few light and tasty comfort foods on Austin’s KXAN news channel! It was the most thrilling 3 minutes of my week, I tell ya!

I’ll post the video as soon as I get my hands on it, but first things first! Today I’m sharing with you one of my favorite two-bite treats for holiday parties and selfish snacking… muahaha.

Chocolate Caramel Pecan Pretzel Bites – Sweet and salty snack that’s easy and irresistibly delish for holiday parties! | thecomfortofcooking.com

If you’re a little sweet, a little salty, and a bit nutty (for chocolate that is), then these are for you! Crunchy pretzel squares topped with Rolos soften up in a hot oven for just a few minutes. Top them with a pecan (or walnut, almonds or even some dried fruit), press down on ‘em, then drizzle each with a bit of melted chocolate.

… You sure you want to bring these to that party after all?

Chocolate Caramel Pecan Pretzel Bites – Sweet and salty snack that’s easy and irresistibly delish for holiday parties! | thecomfortofcooking.com

Take 10 minutes to try these simple, sinfully good treats for yourself… and mayyyybee other people too, if they’re lucky! I bet you could convince even the non-chocolate lover in your life to gobble up a couple!

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PrintPrint Recipe

Chocolate Caramel Pecan Pretzel Bites

Yield: Makes 24 bites

Ingredients:

24 small, square grid pretzels

3 packages Rolo candies (8 candies each)

24 pecan halves

6 oz. semisweet or white chocolate chips (optional)

Directions:

Preheat oven to 350 degrees F.

Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.

Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish.

Enjoy!

Adapted from Farm Flavor