Watermelon Basil Salad with Feta & Corn

Watermelon Salad Recipe

The dog days of summer are just about over for the rest of the country, but here in Texas it’s still mighty temperate! Actually, let’s just be honest. I won’t be busting out the cozy sweaters ‘til November. It’s gonna be temperate for a WHILE.

Watermelon Martini Recipe

But, alas, there’s watermelon to get me through the sticky hot days! And margaritas. And watermelon margaritas!

Watermelon Salad

One way I had never thought to use watermelon is in a salad, until I noticed this recipe from Everyday Food. It’s absolutely delish! Slightly sweet, crisp and cool, and totally refreshing piled with tomatoes, fresh corn, crumbly feta cheese and basil leaves. I also served this with a quick red wine vinegar and olive oil vinaigrette, which intensified the flavors even more.

Grilled Chicken (2)

Serve it by itself, or with a scrumptious plate of grilled chicken for a fast, fresh and delicious summer meal!

PrintPrint Recipe

Watermelon Basil Salad with Feta & Corn

Yield: Serves 4


1/2 small seedless watermelon, sliced

3 large tomatoes, sliced

2 ears fresh corn, shucked and kernels scraped

4 oz. crumbled feta cheese

3 tablespoons olive oil

2 tablespoons red-wine vinegar

1/2 cup packed fresh basil leaves, torn


Arrange watermelon and tomatoes on a platter. Sprinkle with fresh corn and feta cheese.

In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle salad with dressing, sprinkle with basil, and season with salt and pepper. Serve immediately.


Adapted from Everyday Food