Stained Glass Cookie Ornaments

Stained Glass Cookie Ornaments

I can barely believe it’s been six months since we moved into our first home in Texas. And now, just as quickly as we signed on the dotted line, we’re celebrating our first Christmas here! Well, not exactly here, but at my in-laws’ cozy home in New Jersey. That doesn’t mean it’s any less festive here in Texas, though. The stockings are hung, the tree is twinkling, and the oven has been getting a good workout with a steady influx of cookies and cakes. Christmas is in full swing!

Sugar Cookie Ornaments

These fancy and fun, yet incredibly easy, cookies have been one of the most festive treats to make it out of my kitchen lately. Hopefully, you’ll try them in yours, too!

The base is just a simple sugar cookie from scratch, along with a small cut-out filled with crushed hard candies (I used Jolly Ranchers). The cookies are baked for 8-10 minutes, and right when they come out of the oven, pricked with small holes for the wire ornament hook. Once the cookies are cool, string ‘em up anywhere you like, or give them as a sweet gift to someone special!

Stained Glass Cookies

If you’re not interested in making the ornaments and really just need the guidelines to a good, basic sugar cookie, the best recipe for you is included below. These cookies were very simple and quick to make, and yielded a sturdy yet buttery soft cookie that would make an ideal base for whatever designs you dream up!

Enjoy these cookies, and have a very happy holiday season! I’ll be back with more delicious ideas and sweet treats next week.

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Print Recipe

Stained Glass Cookie Ornaments

Yield: Makes 30 cookies


1 cup unsalted butter, softened

3/4 cup sugar

1 large egg

1 teaspoon vanilla extract

1/3 teaspoon salt

2 1/2 cups flour

15 small hard candies for cookie center (I used Jolly Ranchers), crushed


To make the dough:

Using an electric mixer at medium-high speed, cream the butter, gradually adding the sugar. Beat in the egg until evenly mixed, then blend in the vanilla extract and salt.

With a wooden spoon, stir the flour into the creamed ingredients, about one third at a time, until evenly blended.

Divide the dough in half. Flatten each portion into a disk and seal in plastic wrap. Refrigerate overnight.

To create the cookies:

Heat the oven to 375 degrees. Cover a sturdy baking sheet with aluminum foil and lightly coat the foil with cooking spray. Between 2 sheets of waxed paper lightly dusted with flour, roll the dough to a 1/4-inch thickness. Remove the top sheet.

Cut out the cookies with a large cookie cutter or a round biscuit cutter. Use a lightly floured spatula to transfer the shapes to the baking sheet, leaving about an inch between cookies. Remove the centers of the cookies with a smaller cookie cutter of your desired shape.

Place a pinch of crushed hard candy into the center of each cookie and bake until the cookies start to brown lightly around the edges and the candy is melted, about 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to wire racks to cool completely. To prevent sticking, line your serving plate or tin with waxed paper and place additional waxed paper between layers.

To create ornaments:

Immediately after removing cookies from oven, gently dot a small hole in the top of each cookie with a toothpick. Gently swirl the toothpick in a circular motion to create a larger hole. Allow cookies to cool completely, then hook through each hole with a wire ornament hook. Garnish with a ribbon, if desired, and hang. This is a fun activity for kids and a delicious treat to pluck from the tree! I recommend eating the cookies 1-2 days within hanging them.


Adapted from Family Fun Magazine