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Tomato Basil Crostini

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Servings: 15 -20 crostini
Ingredients Method

Ingredients
  

  • 1 cup chopped plum tomato
  • 2 tbsp. chopped fresh basil
  • 2 tbsp. chopped green or black olives
  • 1 tsp. balsamic vinegar
  • 1 tsp. olive oil
  • 1 tsp. sea salt
  • 1 tsp. freshly ground black pepper
  • 2 garlic cloves minced
  • 15-20 1-inch-thick diagonally-cut slices French bread baguette
  • 2 garlic cloves halved

Method
 

  1. Preheat oven to 375 degrees.
  2. In a medium-sized bowl, combine tomato, basil, olives, capers, balsamic vinegar, oil, salt, pepper, and minced garlic.
  3. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375 degrees for 3 minutes on each side, or until lightly toasted.
  4. Rub 1 side of bread slices with halved garlic. Top evenly with tomato mixture and serve.
  5. Enjoy!