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Tex-Mex Chicken Taco Flatbread

5 from 8 votes
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Servings: 1 flatbread (1-2 servings // 4 slices)
Ingredients Method

Ingredients
  

  • 1 8.8 oz. package Stonefire Original Naan
  • 1/4 cup salsa
  • 1/2 cup Mexican cheese divided
  • 1/2 cup chopped precooked grilled chicken strips
  • 1/4 cup chopped cherry or plum tomatoes
  • 1 Tablespoon black beans drained and rinsed
  • 1 Tablespoon chopped green onions

Method
 

  1. Preheat oven to 400 degrees F.
  2. Place naan on a greased baking sheet. Spread with salsa and sprinkle with 1/4 cup cheese. Top with chicken, tomatoes, black beans and remaining cheese. (Omit chicken for vegetarian option).
  3. Bake for 10 minutes, or until crust is golden and cheese is melted. Sprinkle with green onions. Slice and serve.
  4. Enjoy!