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Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips

5 from 6 votes
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Servings: 2 cups salsa / 32 chips
Ingredients Method

Ingredients
  

For the Strawberry Mango Salsa:
  • 1 pint 16 oz. strawberries
  • 2 large mangoes
  • 4 kiwi fruit
  • 1/2 jalapeno seeded and minced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
For the Cinnamon-Sugar Tortilla Chips:
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 flour tortillas
  • Nonstick cooking spray

Method
 

  1. For the Strawberry Mango Salsa: Dice strawberries, mangoes and kiwi into small pieces. Add to a bowl with minced jalapeno, cilantro and lime juice. Stir until well combined. Serve with Cinnamon-Sugar Tortilla Chips.
  2. For the Cinnamon-Sugar Tortilla Chips: Preheat oven to 350 degrees F. Combine sugar and cinnamon in a small bowl. Spray each tortilla with cooking spray and sprinkle with cinnamon-sugar. Cut into eighths (this is easiest with a pizza wheel) and lay out on 2 large lined baking sheets. Bake for 8-10 minutes. Cool completely on a wire rack before serving with salsa.
  3. Enjoy!