Tex-Mex Chicken Taco Flatbread
flatbread (1-2 servings // 4 slices)
8.8 oz. package
Stonefire Original Naan
chopped precooked grilled chicken strips
chopped cherry or plum tomatoes
drained and rinsed
chopped green onions
Preheat oven to 400 degrees F.
Place naan on a greased baking sheet. Spread with salsa and sprinkle with 1/4 cup cheese. Top with chicken, tomatoes, black beans and remaining cheese. (Omit chicken for vegetarian option).
Bake for 10 minutes, or until crust is golden and cheese is melted. Sprinkle with green onions. Slice and serve.
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