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Quick & Easy Cranberry Orange Relish

5 from 8 votes
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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 navel orange
  • 1 12 oz. bag fresh cranberries
  • 1/2 cup granulated sugar or sugar substitute
  • 1/4 teaspoon freshly ground ginger
  • 1/8 teaspoon ground cinnamon

Method
 

  1. Finely grate zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
  2. Pulse cranberries with zest, orange sections, sugar, ginger and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
  3. Enjoy!