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Pumpkin Vanilla English Muffin French Toast

5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 Tablespoons unsalted butter
  • 3 Thomas’ Pumpkin Spice English Muffins, halved
  • 1/2 cup milk
  • 2 large eggs
  • 1 Tablespoon light brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
Topping Ideas:
  • Pure maple syrup
  • Powdered sugar
  • Whipped cream
  • Chopped pecans, or other nuts

Method
 

  1. Set a large nonstick skillet to medium heat. Melt 1 Tablespoon butter in skillet.
  2. Meanwhile, in a large shallow dish (such as a pie pan), whisk milk, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger. Dip both sides of English muffins into mixture, coating thoroughly.
  3. Place English muffins in hot, buttered skillet and cook until golden brown, 2-3 minutes per side. Add additional butter before cooking on opposite side. Remove to a paper towel lined plate and keep warm while cooking remaining muffins.
  4. Serve warm with desired toppings.
  5. Enjoy!