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Cheesy Ravioli and Italian Sausage Skillet

5 from 13 votes
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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 lb. 16 oz. Italian sausage, casing removed
  • 1 14.5 oz. can diced tomatoes
  • 1 8 oz. can tomato sauce
  • 1 Tablespoon tomato paste
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste
  • 1 16-ounce package cheese ravioli
  • 1 1/4 cups water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 5-6 fresh basil leaves chopped, optional

Method
 

  1. In a large skillet, heat olive oil over medium high heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
  2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper, to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
  3. Remove from heat. Sprinkle with mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
  4. Serve immediately and garnish with fresh basil, if desired.
  5. Enjoy!