Baked Crunchy Chicken with Hot Honey
Crispy baked chicken meets a drizzle of spicy-sweet hot honey in this irresistible dinner! Crunchy, golden, and packed with flavor — it's comfort food with a kick!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups crushed cornflakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup honey
- 1-2 tbsp. hot sauce adjust to taste
- 1 tbsp. butter melted
- Fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease lightly.
- In a bowl, combine buttermilk, garlic powder, paprika, salt, and pepper.
- Add the chicken and let it marinate for at least 30 minutes (or overnight in the fridge for best results).
- In a shallow bowl, mix crushed cornflakes with Parmesan cheese.
- Remove chicken from the marinade, letting excess drip off.
- Coat each piece thoroughly in the cornflake mixture and place on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, flipping halfway, until the chicken is golden, crispy, and cooked through (internal temperature of 165°F/74°C).
- In a small saucepan, combine honey, hot sauce, and melted butter. Heat gently over low heat, stirring until combined.
- Drizzle the hot honey over the crispy chicken right before serving. Garnish with chopped parsley, if desired.
Notes
Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.