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2-Ingredient Slow Cooker Queso Dip

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Servings: 10
Ingredients Method

Ingredients
  

  • 1 (32 oz.) Velveeta block, cut into cubes
  • 2 (10 oz.) cans diced tomatoes with chiles (not drained)*
For topping (optional):
  • Diced fresh tomatoes
  • Diced tomatillos
  • Chopped avocado
  • Crumbled queso fresco
  • Sliced jalapeno
  • Sliced green onions
  • Crispy crumbled bacon
  • Fresh lime slices
For serving (optional):
  • Tortilla chips
  • Baby carrots
  • Bell pepper slices
  • Cucumber slices
  • Fresh broccoli florets

Method
 

  1. Set your Crock-Pot® Slow Cooker to Low heat. Add cubed cheese and tomatoes.
  2. Cover and cook for 2 to 3 hours, stirring occasionally, until cheese has melt. Stir well to blend ingredients.
  3. Prepare desired toppings before serving. Set dip to the Warm heat setting before and during serving.
  4. Serve with chips and/or vegetables of your choice.
  5. Enjoy!