Strawberry and Mixed Green Salad with Poppy Seed Vinaigrette
110 to 12-ounce package baby spinach or mixed greenswashed and dried
1pintstrawberrieshulled and quartered
2tablespoonswhite wine vinegar
In a large salad bowl, add the mixed greens and strawberries, and toss together.
For the dressing: In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Whisk together in the glass bowl or shake if using a jar. Dress the salad right before serving.
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