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Spicy White Bean and Roasted Red Pepper Dip

5 from 7 votes
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Ingredients Method

Ingredients
  

  • 1 15 ounce can cannellini beans, drained and rinsed
  • ½ cup chopped roasted red peppers pat dry
  • ¼ cup cream cheese softened
  • ½ teaspoon coarse salt
  • ¼ teaspoon freshly ground pepper
  • ¾ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • 2 garlic cloves
  • ½ teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar

Method
 

  1. Place the beans, red peppers, cream cheese, salt, pepper, cumin, chili powder, paprika, garlic cloves, red pepper flakes, olive oil, and vinegar in a food processor. Pulse until smooth and adjust seasonings to taste.
  2. Serve as is or refrigerate until later.
  3. Enjoy!