3boneless skinless chicken breastssliced vertically into strips
Zucchini Rice
1cuplong-grain white rice
1medium zucchinicoarsely grated
3tbsp.butter
Salt and pepperto taste
Instructions
Honey-Dijon Chicken Tenders
Preheat oven to 400 degrees F. Prepare a large baking sheet and set aside.
In a large bowl, combine the breadcrumbs, salt, pepper, garlic powder and paprika. Set aside. In a separate bowl, combine melted butter, Dijon mustard and honey; whisk until well combined.
Place the chicken strips into the mustard-butter mixture, then into the breadcrumbs. Coat evenly. Place onto the baking sheet and bake for 25-30 minutes. Meanwhile, prepare the zucchini rice (see below for recipe).
Zucchini Rice
Cook rice according to package directions. Remove from heat, add butter and sprinkle zucchini over the rice. Cover and let stand 5 minutes. Fluff rice with a fork. Salt and pepper, to taste.
Serve immediately with the chicken tenders, or with your own favorite main course.